Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Tender pieces of lightly battered chicken breast, tossed in a tangy Irish whiskey glaze
Crisp & golden brown, served with garlic aioli & cocktail sauce
Crisp fries tossed in sea salt & served with curry sauce, garlic aioli, & tomato chutney
Three not-so-wee sliders with white cheddar
Tender chicken bites tossed in buffalo sauce, served with celery & bleu cheese dressing
Aged yellow cheddar, fully garnished on a butter toasted potato bun
Braised corned beef, house kraut, thousand island, gruyere and caraway rye
Sauteed chicken with onions & peppers in a vodka pepper jack sauce thrown onto a hoagie
Vegetarian patty made of wild rice and garbonzo, fully garnished with boursin cheese, multi grain bun and micro herbs
Seasoned with sage and black pepper on a potato bun brushed with cranberry aioli
Toasted potato bun with dublin white cheddar, bibb lettuce, tomato and onion
House-braised corned beef, sauerkraut, thousand island
House-made of garbanzos and wild rice, with lettuce, tomato, onion, tomato chutney & herbed boursin cheese on a multigrain bun
Summit EPA battered fresh cod with house cut fries
Made fresh daily
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Roasted peppers, grilled Ciabatta & crisp flat bread
St. paul's best corned beef, house kraut, gruyere cheese & crostini, open face
Aged yellow cheddar, balsamic-onion marmalade on parmesan buns
Ahi tuna seared rare, olive tapenade, crispy guanciale & micro herbs
White cheddar, leeks, & champ finished with a cider glaze
Marinated shrimp char-grilled, heirloom tomatoes, basil, lemon & xvoo
House-made bread & butter pickles, buttermilk battered and fried golden with a side of ranch
Green ox cooked & cured meats, house made bread and butter pickles, local & imported cheeses
Green ox cooked & cured meats, house made bread and butter pickles, local & imported cheeses
Mixed lettuces tossed in honey-chive vinaigrette, cucumbers, scallions, radish
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Bibb letttuce, gorgonzola dolce, bacon, showpiece tomatoes, buttery ciabatta croutons, honey-chive vinaigrette
Red & white quinoa, tomatoes, bell peppers, capers, basil & a pinch of garlic tossed with xvoo and lime
Ahi tuna seared rare, green beans, edamame, heirloom tomatoes on spring mix in a lemon vinaigrette finished with kalamata olive relish
Summit EPA battered cod, fresh cut chips, house tartar, b&b pickles
Pan roasted green ox sausage on a bed of champ, green peas & caramelized onion gravy
Pan roasted green ox sausage on a bed of champ, green peas & caramelized onion gravy
Chicken breast simmered with bell peppers and onions in house curry sauce with basmati rice, papadum, mango chutney & chilies
Homemade potato pasta in a pork & wild mushroom ragout with parmesan
Served over quinoa & roasted vegetable pilaf, micro herb salad
Locally sourced & grilled, roasted cauliflower & kale braised with green ox pancetta in a warm balsamic vinaigrette
Beer brined & grilled served over a sweet corn & bell pepper succotash
Red wine braised beef with wild & tame mushrooms baked under champ, topped with cheddar
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A fudgy chocolate cake finished with 2 gingers whiskey & caramel sauce
NY style drizzled with a white balasamic-berry sauce
Coffee ice cream with bits of chocolate & cookies
House-made cheesecake
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Irish cream and coffee flavored locally made ice cream spiked with chocolate cookie chunks
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.