The Liffey Menu and Prices

Price may varies

Tender pieces of lightly battered chicken breast, tossed in a tangy Irish whiskey glaze

Price may varies

Crisp & golden brown, served with garlic aioli & cocktail sauce

Price may varies

Crisp fries tossed in sea salt & served with curry sauce, garlic aioli, & tomato chutney

Price may varies

Three not-so-wee sliders with white cheddar

Price may varies

Tender chicken bites tossed in buffalo sauce, served with celery & bleu cheese dressing

$10.00

Aged yellow cheddar, fully garnished on a butter toasted potato bun

$10.00

Braised corned beef, house kraut, thousand island, gruyere and caraway rye

$10.00

Sauteed chicken with onions & peppers in a vodka pepper jack sauce thrown onto a hoagie

$10.00

Vegetarian patty made of wild rice and garbonzo, fully garnished with boursin cheese, multi grain bun and micro herbs

$10.00

Seasoned with sage and black pepper on a potato bun brushed with cranberry aioli

$10.00

Toasted potato bun with dublin white cheddar, bibb lettuce, tomato and onion

$10.00

House-braised corned beef, sauerkraut, thousand island

$10.00

House-made of garbanzos and wild rice, with lettuce, tomato, onion, tomato chutney & herbed boursin cheese on a multigrain bun

$12.00

Summit EPA battered fresh cod with house cut fries

$3.00 - $6.00

Made fresh daily

$6.00

$8.00

Roasted peppers, grilled Ciabatta & crisp flat bread

$7.00

St. paul's best corned beef, house kraut, gruyere cheese & crostini, open face

$8.00

Aged yellow cheddar, balsamic-onion marmalade on parmesan buns

$9.00

Ahi tuna seared rare, olive tapenade, crispy guanciale & micro herbs

$6.00

White cheddar, leeks, & champ finished with a cider glaze

$9.00

Marinated shrimp char-grilled, heirloom tomatoes, basil, lemon & xvoo

$6.00

House-made bread & butter pickles, buttermilk battered and fried golden with a side of ranch

$6.00

Green ox cooked & cured meats, house made bread and butter pickles, local & imported cheeses

$12.00

Green ox cooked & cured meats, house made bread and butter pickles, local & imported cheeses

$8.00

Mixed lettuces tossed in honey-chive vinaigrette, cucumbers, scallions, radish

Price may varies

$8.00

Bibb letttuce, gorgonzola dolce, bacon, showpiece tomatoes, buttery ciabatta croutons, honey-chive vinaigrette

$8.00

Red & white quinoa, tomatoes, bell peppers, capers, basil & a pinch of garlic tossed with xvoo and lime

$12.00

Ahi tuna seared rare, green beans, edamame, heirloom tomatoes on spring mix in a lemon vinaigrette finished with kalamata olive relish

$12.00

Summit EPA battered cod, fresh cut chips, house tartar, b&b pickles

$10.00

Pan roasted green ox sausage on a bed of champ, green peas & caramelized onion gravy

$12.00

Pan roasted green ox sausage on a bed of champ, green peas & caramelized onion gravy

$12.00

Chicken breast simmered with bell peppers and onions in house curry sauce with basmati rice, papadum, mango chutney & chilies

$12.00

Homemade potato pasta in a pork & wild mushroom ragout with parmesan

$15.00

Served over quinoa & roasted vegetable pilaf, micro herb salad

$22.00

Locally sourced & grilled, roasted cauliflower & kale braised with green ox pancetta in a warm balsamic vinaigrette

$13.00

Beer brined & grilled served over a sweet corn & bell pepper succotash

$14.00

Red wine braised beef with wild & tame mushrooms baked under champ, topped with cheddar

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

A fudgy chocolate cake finished with 2 gingers whiskey & caramel sauce

Price may varies

NY style drizzled with a white balasamic-berry sauce

Price may varies

Coffee ice cream with bits of chocolate & cookies

$4.00

House-made cheesecake

$4.00

$4.00

$4.00

Irish cream and coffee flavored locally made ice cream spiked with chocolate cookie chunks