The Library Restaurant Menu and Prices

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The Library Restaurant Menu

Last Update: 2025-03-14


Les Hors D' Oeuvres

Mushrooms

$8.95

Artichoke Hearts

$8.95

Tenderloin Tips - Blackened

$8.95

Soft Shell Crab

$10.95

Snails

$10.95

Seared Rare Tenderloin

$10.95

Oysters

$10.95

Seafood Blackened

$12.95

Jumbo Shrimp Cocktail

$12.95

Raw Beef With Spices

$12.95


Les Potages

She Crab Soup

$5.95

Split Pea Mock Turtle

$5.95

Chilled Cucumber Potato

$5.95

French Onion With Cheese

$5.95

Potato, Onion, Roquefort

$5.95


La Salade

Tableside Caesar

$7.95

for 2 or more


Les Plates Principaux

Chicken Chardonnay

$17.95

Vegetable Platter

$17.95

Chicken With Artichokes

$22.95

Duckling

$22.95

Veal With Artichokes

$25.95

Filet Of Tenderloin

$25.95

Chicken With Jumbo Shrimp

$25.95

Salmon With Jumbo Shrimp

$25.95

Beef Filets With 3 Sauces

$27.95

Veal With Jumbo Shrimp

$27.95

Grouper With Bay Shrimp

$27.95

Pepper Steak

$30.95

Steak Diane

$30.95

Tenderloin With Vegetables

$30.95

Sweetbreads

$30.95

Raw Beef With Spices

$30.95

Soft Shell Crabs

$30.95

Two 6 Oz. Lobster Tails

$37.95

Steak And Lobster

$37.95

Domestic Rack Of Lamb

$37.95

Dover Sole

$37.95

Loin Of Lamb, Beef, Pork

Price may varies

choices of 3

Lobster Tail, Jumbo Scampi, And Grouper Almondine

Price may varies

A Selection Of Vegetables Prepared Fresh Daily.

$3.95

Lobster Tail

$18.95

added to any main course.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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