Menu With Price > Menu > The Library Club > NC > Sapphire > 184 Cherokee Trl, Sapphire, NC

The Library Club Prices in Sapphire, NC 28774

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The Library Club Logo
184 Cherokee Trl, Sapphire, NC
(828) 743-5512
The Library Club Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

Shrimp & Grits

Tender shrimp atop grit cake finished with tasso and parmesan cream

$12.00

Clamari

Small tender squid battered and fried with saffron aioli

$12.00

Saffron Mussels

Fresh mussels steeped in saffron, garlic, shallot and white wine paired with garlic crostini

$10.00

Warm Crab Gratin

Crab spread baked to a golden brown accompanied by garlic and parmesan croustade

$12.00

Tomato and Mozzarella

Fresh tomato and mozzarella with basil oil, 10 year balsamic and toasted pine nuts

$11.00

Soups And Salads

French Onion

Caramelized onions in a beef broth with gruyere gratin

$5.00

Caesar Salad

Romaine, house croutons and parmesan tossed in the library club caesar dressing

$5.00

Fresh Tomato Gazpacho

Chilled tomato and peasant bread soup with avocado oil

$6.00

Hearts of Romaine

Tender hearts of romaine with shaved onion, house croutons and cucumber dill dressing

$8.00

Principle Course - Beef

Filet Mignon

8 oz hand cut tenderloin wrapped in bacon then grilled, accompaniment of Maitre d’ Hotel butter

$32.00

Striploin

12 oz hand cut striploin w/ sautéed onions and mushrooms finished by Maitre d’ hotel butter

$30.00

Hangor Steak

Grilled 10 oz Hangor steak sliced thin on the bias and accompaniment of port wine reduction

$28.00

Backwoods Ribeye

14 oz hand cut ribeye seasoned and grilled, honey demi glace and tobacco onions

$28.00

Principle Course - Poultry

Marinated Whole Chicken

Whole marinated chicken that has been roasted and accompanied by roast pan jus

$26.00

Fresh And Salt Water

Maine Lobster

A one pound average lobster, served with clarified butter, remoulade and fresh lemon

Trout Meniere

Local North Carolina trout sauteed with brown butter and lemon

$28.00

Pasta And Shells

Littleneck clams and mussels steeped and tossed with tomato, pepper, asparagus and fettuccini finished with beurre rouge

$28.00

Trout Amandine

Local trout with almonds and citrus reduction

$26.00

Accoutraments

Mushrooms

Mushroom melange sauteed with garlic and shallot

$7.00

Asparagus

Fresh Asparagus with lemon beurre blanc

$7.00

Truffled Mash Potatoes

Potatoes infused with truffles

$8.00

Additional selections

Grilled Lamb Chops

Marinated and grilled lamb chops married with black cherry and pomegranate puree

$28.00

Penne And Vegetables

A selection of local seasonally fresh vegetables tossed with penne pasta parmesan reggiano and olive oil

$18.00

Roast Bone In Pork Loin

Peach and black pepper marinated pork loin, roasted and hand carved accompanied by peach demi glace

$28.00

Roast Venison "Leg Filet"

Leg filet of venison roasted to medium and paired with black currant puree reduction

$31.00

Desserts

Pattisserie "Tropical"

Rum moistened cake, coconut macaroon, passion fruit mousse, mango mousse, vanilla sponge cake and mango sauce

$9.00

Sacher Torte

Flourless chocolate cake with apricot and ganache

$9.00

Molten Chocolate Souffle "Chambord"

Chambord chocolate souffle with raspberry sauce "Chambord" and spice cocoa

$10.00

Cobbler for 2

Hand made cobbler with seasonal fruit and a heap of vanilla bean ice cream: cobblers are made and baked to order please allow for extra time to ensure your satisfaction

$11.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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