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The Library Club Menu and Prices

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The Library Club Menu

Last Update: 2025-03-14

Starters

Shrimp & Grits

$12.00

Tender shrimp atop grit cake finished with tasso and parmesan cream

Clamari

$12.00

Small tender squid battered and fried with saffron aioli

Saffron Mussels

$10.00

Fresh mussels steeped in saffron, garlic, shallot and white wine paired with garlic crostini

Warm Crab Gratin

$12.00

Crab spread baked to a golden brown accompanied by garlic and parmesan croustade

Tomato and Mozzarella

$11.00

Fresh tomato and mozzarella with basil oil, 10 year balsamic and toasted pine nuts

Soups And Salads

French Onion

$5.00

Caramelized onions in a beef broth with gruyere gratin

Caesar Salad

$5.00

Romaine, house croutons and parmesan tossed in the library club caesar dressing

Fresh Tomato Gazpacho

$6.00

Chilled tomato and peasant bread soup with avocado oil

Hearts of Romaine

$8.00

Tender hearts of romaine with shaved onion, house croutons and cucumber dill dressing

Principle Course - Beef

Filet Mignon

$32.00

8 oz hand cut tenderloin wrapped in bacon then grilled, accompaniment of Maitre d’ Hotel butter

Striploin

$30.00

12 oz hand cut striploin w/ sautéed onions and mushrooms finished by Maitre d’ hotel butter

Hangor Steak

$28.00

Grilled 10 oz Hangor steak sliced thin on the bias and accompaniment of port wine reduction

Backwoods Ribeye

$28.00

14 oz hand cut ribeye seasoned and grilled, honey demi glace and tobacco onions

Principle Course - Poultry

Marinated Whole Chicken

$26.00

Whole marinated chicken that has been roasted and accompanied by roast pan jus

Fresh And Salt Water

Maine Lobster

Price may varies

A one pound average lobster, served with clarified butter, remoulade and fresh lemon

Trout Meniere

$28.00

Local North Carolina trout sauteed with brown butter and lemon

Pasta And Shells

$28.00

Littleneck clams and mussels steeped and tossed with tomato, pepper, asparagus and fettuccini finished with beurre rouge

Trout Amandine

$26.00

Local trout with almonds and citrus reduction

Accoutraments

Mushrooms

$7.00

Mushroom melange sauteed with garlic and shallot

Asparagus

$7.00

Fresh Asparagus with lemon beurre blanc

Truffled Mash Potatoes

$8.00

Potatoes infused with truffles

Additional selections

Grilled Lamb Chops

$28.00

Marinated and grilled lamb chops married with black cherry and pomegranate puree

Penne And Vegetables

$18.00

A selection of local seasonally fresh vegetables tossed with penne pasta parmesan reggiano and olive oil

Roast Bone In Pork Loin

$28.00

Peach and black pepper marinated pork loin, roasted and hand carved accompanied by peach demi glace

Roast Venison "Leg Filet"

$31.00

Leg filet of venison roasted to medium and paired with black currant puree reduction

Desserts

Pattisserie "Tropical"

$9.00

Rum moistened cake, coconut macaroon, passion fruit mousse, mango mousse, vanilla sponge cake and mango sauce

Sacher Torte

$9.00

Flourless chocolate cake with apricot and ganache

Molten Chocolate Souffle "Chambord"

$10.00

Chambord chocolate souffle with raspberry sauce "Chambord" and spice cocoa

Cobbler for 2

$11.00

Hand made cobbler with seasonal fruit and a heap of vanilla bean ice cream: cobblers are made and baked to order please allow for extra time to ensure your satisfaction

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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