Last Update: 2025-03-14
$3.00
With mignonette
$15.00
Horseradish, pea tendrils, sriracha oil
$9.00
Iceberg lettuce,Ludwig farms bleu cheese
$8.00
Boquerones, dates,sherry vinaigrette
$8.00
Classic, beet-pickled egg with horseradish, smoked whitefish with kentucky spoon fish caviar
$10.00
Roasted & pickled sweet potato, cilantro crema, salsas
$15.00
Chicken liver pate, waffles, burtons maple syrup
$13.00
Mustard, parsnips
$8.00
Fennel & onion salad, toast points
$15.00
Ever evolving selection of classic and neo-classic preparations with various pickled bits
$10.00
Lamb bacon, jowl bacon, smoking goose house bacon
$15.00
Saffron, pastis, fennel, chilies
$20.00
Buttered cabbage, charred sweet onion
$14.00
Sauce gribiche, duck fat fries with smoked salt
$23.00
Steak sauce butter, farmed and foraged mushrooms
$17.00
Olive oil, parsley, garlic, and pecorino
$11.00
Fresh egg, charred onion & pear on brioche
$3.00
With mignonette
$2.00
$15.00
Horseradish, pea tendrils, sriracha oil
$9.00
Iceberg lettuce, Ludwig farms bleu cheese
$8.00
Boquerones, dates, sherry vinaigrette
$8.00
Classic, beet-pickled egg with horseradish, smoked whitefish with kentucky spoon fish caviar
$10.00
Roasted & pickled sweet potato, cilantro crema, salsas
$8.00
Fennel & onion salad, toast points
$15.00
Ever evolving selection of classic and neo-classic preparations with various pickled bits
$10.00
Lamb bacon, jowl bacon, smoking goose house bacon
$11.00
Fresh egg, charred onion & pear on brioche
$15.00
Selection of three cheeses, accoutrements
$7.00
$7.00
$5.00
$15.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.