The Leopard Restaurant Menu and Prices

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The Leopard Restaurant Menu

Last Update: 2025-03-14


Appetizers

Smoked Mussels

$11.00

With garlic-tomato crème and crispy frites

Caramelized Scallops

$13.00

Black pepper lemon curd and micro salad

Shrimp Toast

$11.00

Scallion omelet and shrimp-plum butter

Grilled Duck Slider

$12.00

With chili aioli, muenster cheese, locally grown tomatoes, greens and crispy frites

Wagyu Meatloaf

$12.00

Candied tomatoes and potato mousse

French Onion

$10.00

Topped with gruyere cheese


Salads

Crab Caesar Salad

$12.00

Tossed with jumbo lump crab meat

Lobster & Grilled Fennel

$12.00

Tossed with arugula, crispy gnocchi croutons and lemon-honey vinaigrette


Entrees

Whole Branzino

$28.00

Brown butter roasted, finished with a roasted tomato and olive tapenade

Veal Chop

$38.00

Pan seared topped with crab and hollandaise

Bacon Wrapped Breast of Amish Chicken

$22.00

Succotash, mashed potatoes and lavender jus

Poached Arctic Char

$28.00

Dill, cracked black pepper, with a scallion-cucumber creme and Yukon gold potatoes

Crisp Fried Half Duck

$26.00

With a mango, carrot and Napa slaw, crispy frites and raspberry-chili ketchup

Seared Salmon

$29.00

White chocolate marble glaze, mashed potatoes, burnt honey- and nectarine-jalapeno butter sauce

Rack of Lamb

$36.00

Roasted with golden raisins and toasted pistachio couscous with mint chimichurri

Angus Steak Trio

$42.00

Garlic crusted filet with sweet onion marmalade yukon mash cajun N.Y. strip with roasted red pepper aioli and crispy frites char-grilled ribeye with smoked tomato and spinach with couscous

Grilled Lobster Tail

Price may varies

With orange tomato a saffron broth mustard greens and coined potatoes


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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