Menu With Price > Menu > The Leopard at des Artistes > NY > New York > 1 W 67th St, New York, NY

The Leopard at des Artistes Prices in New York, NY 10023

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The Leopard at des Artistes Logo
1 W 67th St, New York, NY
(917) 924-1256
The Leopard at des Artistes Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers And Salads

Burrata Pugliese

with fiocco di prosciutto di parma and "casatiello," rustic italian bread

$20.00

Fennel And Orange Salad

with extra virgin olive oil, white wine vinegar and nocellara olives

$10.00

Panzanella

organic farro salad with cucumber, celery, tomatoes, ciliegine buffalo mozzarella and basil

$18.00

Roasted Red And Yellow Beets

with watercress salad, spicy gorgonzola and almonds

$11.00

Organic Mixed Greens Salad

with grape tomatoes, cucumber, extra virgin olive oil and muscat vinegar

$9.00

Marinated Sardines

with pine nuts, raisins and crushed red peppers, served with arugula and sardinian flat bread

$16.00

Gnudi

asparagus naked ravioli with organic spinach and parmigiano, in butter and sage sauce

$14.00

Stuzzichino

of chef’s selected toppings served with grilled pane carasau and endive

$14.00

Eggplant And Smoked Buffalo Mozzarella

timbale with spicy tomato sauce

$14.00

Grilled Octopus And Celery Potato Salad

with green olives, extra virgin olive oil and lemon dressing

$18.00

Vitello Tonnato

layers of thin sliced poached veal, tuna sauce, roasted peppers and caper leaves

$19.00

Tavola Rustica

board of italian cured meats and cheeses, garnished with fruits, nuts and fruit mustard

$24.00

Pastas

Fregola Sarda

with mussels in a light tomato brodetto

$16.00

Maltagliati

with fresh buffalo ricotta, arugula, lemon zest and cracked black pepper with extra virgin olive oil

$19.00

Rigatoni "Alla Norma"

in tomato sauce with sautéed eggplant and aged ricotta cheese

$18.00

Busiate Trapanesi

with shellfish ragout, pepperoncini and fresh tomatoes

$21.00

Farro Spaghetti

with grilled zucchini, roasted plum tomatoes and organic basil

$21.00

Bucatini

with sardines, onions, wild fennel, pine nuts and raisins

$20.00

Spaghetti "Alla Carbonara" Style

with pancetta, egg yolk, pecorino romano, parmigiano reggiano and black pepper

$22.00

Ravioli

filled with eggplant and mozzarella in light tomato sauce

$21.00

Homemade Ricotta Cavatelli

with roasted lamb ragout and marjoram sauce

$22.00

Pasta & Risotto Of The Day

No description available

For The Table

Sicilian Caponata

No description available

$8.00

Sautéed Spinach

No description available

$8.00

Roasted, Mashed, Or French Fries Potatoes

No description available

$8.00

Sautéed Broccoli Rabe

No description available

$8.00

Grilled Asparagus

No description available

$10.00

Fried Zucchini Strings

No description available

$10.00

Main Course

Shellfish Ragout

served with corn couscous

$30.00

Lightly Breaded Grilled Swordfish

with salmoriglio sauce and caponata ghiotta

$34.00

Pan Seared Sea Scallops

with sweet garlic sauce, topped with crispy zucchini and yellow squash

$42.00

Halibut In "Salsa Verde"

poached with clams and grape tomatoes

$40.00

Grilled Organic Chicken

with roasted peppers, rosemary potatoes, red onions and gaeta olives

$29.00

Veal Loin Milanese Style

with organic arugula and cherry tomato salad

$44.00

All Natural Beef Burger

topped with smoked buffalo mozzarella on artisan bread, served with rosemary french fries or green zucchini strings

$26.00

Grilled Dry Aged Rib Eye

served with rosemary french fries

$95.00

Grilled Berkshire Pork Chop

with fruit mustard, grilled endive and roasted potatoes

$38.00

Meatloaf "Il Gattopardo"

served with mashed potatoes and sautéed spinach

$26.00

Grilled Colorado Lamb Chops

with lemon mint zucchini salad and rosemary potatoes

$40.00

Vegetarian Platter Of Sicilian Chickpea Fritters

"panella," grilled endive and asparagus, marinated zucchini and sautéed spinach

$28.00

The Leopard Temptations

Profitteroli Al Cioccolato

served with vanilla gelato and decadent chocolate sauce

$10.00

Warm Blueberry And Almond Crostata

with lemon sauce and fresh mint gelato

$11.00

Gianduja Chocolate Mousse

served with passion fruit creamy sauce

$10.00

Citrus Cheese Cake

with strawberries served with frutti di bosco sorbet

$10.00

Traditional Sicilian Cannoli

filled with sheep’s milk ricotta and chocolate chips

$10.00

Mascarpone Panna Cotta

with peaches and nectarine compote served with peach sorbet

$11.00

Lemon Semifreddo

with crispy meringues and raspberries

$11.00

Traditional Zabaione

with fresh mixed berries

$18.00

Warm Tortino Di Cioccolato

with pistachio gelato and italian amarena cherries

$11.00

Chef’s Seasonal Fruit Plate

No description available

$12.00

Artisanal Gelati

sorbetti and refreshing granita of the day

$10.00

Daily Selection Of Italian Cheeses

served with fresh fruits, nuts and fruit mustard

$20.00 - $15.00

Al Bar

Burrata Pugliese

with fiocco di prosciutto di parma and "casatiello," rustic italian bread

$20.00

Stuzzichino, Eggplant Caponata And Green Peas

with mint puree, served with grilled pane carasau and endive

$14.00

Marinated Mediterranean Anchovies

with pine nuts, raisins and crushed red peppers costini

$12.00

Fried Zucchini Strings

No description available

$10.00

Tavola Rustica, Board Of Italian Cured Meats And Cheeses

garnished with nuts and fruit mustard (daily chef’s selection of three cheeses and three cured meats)

$24.00

From Chef’s Suggestions

"Panzanella" Organic Farro Salad

with cucumber, celery, tomatoes, ciliegine buffalo mozzarella and basil

Vitello Tonnato

layers of thin sliced poached veal, tuna sauce, roasted peppers and caper leaves

The Leopard’s Soup

No description available

Gnudi

asparagus naked ravioli with organic spinach and parmigiano, in butter and sage sauce

Homemade Spaghetti Chitarra

in cherry tomato basil sauce

Vegetarian Platter Of Sicilian Chickpea Fritters

"panella," grilled endive and asparagus, marinated zucchini and sautéed spinach

Lightly Breaded Grilled Swordfish

with salmoriglio sauce and caponata ghiotta

Meatloaf "Il Gattopardo"

served with mashed potatoes and sautéed spinach

Season’s Temptation

Mascarpone Panna Cotta

with seasonal citrus fruit, on homemade cookie and candied citrus zest

Warm Tortino Di Cioccolato

with vanilla gelato and dry fruit compote

Artisanal Gelati Or Sorbetti

No description available

Sweet Breakfast, Cereal And Fruit

Selection Of Homemade Muffins

scones, danish, and coffee cake served with butter and homemade jam

$15.00

Large Dutch Pancake

with new york apples, nutella mousse and side of bourbon syrup

$12.00

Homemade Brioche French Toast

served with organic maple syrup and caramelized banana

$12.00

Homemade Granola

with yogurt and fresh fruit

$11.00

Chef’s Assortment Of Seasonal Fresh Fruit

No description available

$8.00

Eggs And Omelettes

Uova All’ Amatriciana

poached organic eggs in italian bacon, onion and cherry tomato sauce served in a skillet

$15.00

Stracciatella

roman style egg-drop soup, parmigiano reggiano, sautéed spinach and nutmeg in a guinea fowl stock

$8.00

Des Artistes Eggs Benedict

with hollandaise sauce served with san daniele prosciutto and roasted fingerling potatoes

$14.00

Frittatina Filante

organic eggs, spinach and buffalo mozzarella

$14.00

Omelet Of Winter Mushrooms

black truffle and asiago cheese

$15.00

Traditional Scrambled Eggs

with italian sweet sausage served with roasted fingerling potatoes

$14.00

Spaghetti Alla Carbonara Style

with pancetta, egg yolk, pecorino romano, parmigiano reggiano and black pepper

$18.00

Frittatina Of The Day

No description available

Beyond Brunch

Soup Of The Day

No description available

$8.00

Organic Mixed Field Greens Salad

on extra virgin olive oil

$8.00

Pollo Al Limone, Pulled Roasted Free-Range Chicken Salad

with cherry tomato, frisée, fennel, celery, and green olives

$13.00

Organic Beef Burger

topped with smoked buffalo mozzarella and caramelized red onions on brioche bread, served with french fries

$14.00

Ravioli

filled with braised artichoke and burrata cheese in a light tomato and marjoram sauce

$15.00

Traditional Neapolitan Meatloaf

over mashed potatoes

$18.00

Homemade Spaghetti Chitarra

in tomato and basil sauce

$15.00

Italian Fish & Chips

beer battered mediterranean branzino fillet with crispy zucchini and caper aioli

$20.00

Smoked Scottish Salmon, And Asparagus Tomato Salad

on toasted country bread

$15.00

Toasted Rustic Bread Panino

with san daniele prosciutto and taleggio cheese

$16.00

Sparkling

Spumante "Il Sogno Di Nuschese" N.V.

No description available

$14.00

Rose Franciacorta "Lantieri" N.V.

No description available

$22.00

Billecart Salmon "Brut Reserve" N.V.

No description available

$28.00

White

Malvasia / Trebbiano / Verdello 2011 "Dicalla"

No description available

$12.00

Manzoni Bianco 2012 "Villa Brunesca"

No description available

$14.00

Pecorino "Ciavolich" 2012 Colline Pescaresi

No description available

$16.00

Pallagrello Bianco 2012 "Alois"

No description available

$18.00

Trebbiano D'Abruzzo 2010 "Altare" Marramiero

No description available

$19.00

Riesling 2011 "Pacher Hof"

No description available

$20.00

Sauvignon 2010 "Meroi"

No description available

$23.00

Red

Piedirosso 2012 D.O.C. "Vesuvio" Sorrentino

No description available

$12.00

Negroamaro "Marangi" 2010 Tenute Mater Domini

No description available

$14.00

Salice Salentino Riserva "Casili" 2008 Tenute Mater Domini

No description available

$19.00

Merlot "Sebastiano" 2009 Sardi Giustiniani

No description available

$22.00

Supertuscan 2008 "Poggiassai" Poggio Bonelli

No description available

$24.00

Taurasi 2006 "Tenuta Ponte" DOCG

No description available

$28.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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