The Leopard at des Artistes Menu and Prices

$20.00

with fiocco di prosciutto di parma and "casatiello," rustic italian bread

$10.00

with extra virgin olive oil, white wine vinegar and nocellara olives

$18.00

organic farro salad with cucumber, celery, tomatoes, ciliegine buffalo mozzarella and basil

$11.00

with watercress salad, spicy gorgonzola and almonds

$9.00

with grape tomatoes, cucumber, extra virgin olive oil and muscat vinegar

$16.00

with pine nuts, raisins and crushed red peppers, served with arugula and sardinian flat bread

$14.00

asparagus naked ravioli with organic spinach and parmigiano, in butter and sage sauce

$14.00

of chef’s selected toppings served with grilled pane carasau and endive

$14.00

timbale with spicy tomato sauce

$18.00

with green olives, extra virgin olive oil and lemon dressing

$19.00

layers of thin sliced poached veal, tuna sauce, roasted peppers and caper leaves

$24.00

board of italian cured meats and cheeses, garnished with fruits, nuts and fruit mustard

$16.00

with mussels in a light tomato brodetto

$19.00

with fresh buffalo ricotta, arugula, lemon zest and cracked black pepper with extra virgin olive oil

$18.00

in tomato sauce with sautéed eggplant and aged ricotta cheese

$21.00

with shellfish ragout, pepperoncini and fresh tomatoes

$21.00

with grilled zucchini, roasted plum tomatoes and organic basil

$20.00

with sardines, onions, wild fennel, pine nuts and raisins

$22.00

with pancetta, egg yolk, pecorino romano, parmigiano reggiano and black pepper

$21.00

filled with eggplant and mozzarella in light tomato sauce

$22.00

with roasted lamb ragout and marjoram sauce

Price may varies

$8.00

$8.00

$8.00

$8.00

$10.00

$10.00

$30.00

served with corn couscous

$34.00

with salmoriglio sauce and caponata ghiotta

$42.00

with sweet garlic sauce, topped with crispy zucchini and yellow squash

$40.00

poached with clams and grape tomatoes

$29.00

with roasted peppers, rosemary potatoes, red onions and gaeta olives

$44.00

with organic arugula and cherry tomato salad

$26.00

topped with smoked buffalo mozzarella on artisan bread, served with rosemary french fries or green zucchini strings

$95.00

served with rosemary french fries

$38.00

with fruit mustard, grilled endive and roasted potatoes

$26.00

served with mashed potatoes and sautéed spinach

$40.00

with lemon mint zucchini salad and rosemary potatoes

$28.00

"panella," grilled endive and asparagus, marinated zucchini and sautéed spinach

$10.00

served with vanilla gelato and decadent chocolate sauce

$11.00

with lemon sauce and fresh mint gelato

$10.00

served with passion fruit creamy sauce

$10.00

with strawberries served with frutti di bosco sorbet

$10.00

filled with sheep’s milk ricotta and chocolate chips

$11.00

with peaches and nectarine compote served with peach sorbet

$11.00

with crispy meringues and raspberries

$18.00

with fresh mixed berries

$11.00

with pistachio gelato and italian amarena cherries

$12.00

$10.00

sorbetti and refreshing granita of the day

$20.00 - $15.00

served with fresh fruits, nuts and fruit mustard

$20.00

with fiocco di prosciutto di parma and "casatiello," rustic italian bread

$14.00

with mint puree, served with grilled pane carasau and endive

$12.00

with pine nuts, raisins and crushed red peppers costini

$10.00

$24.00

garnished with nuts and fruit mustard (daily chef’s selection of three cheeses and three cured meats)

Price may varies

with cucumber, celery, tomatoes, ciliegine buffalo mozzarella and basil

Price may varies

layers of thin sliced poached veal, tuna sauce, roasted peppers and caper leaves

Price may varies

Price may varies

asparagus naked ravioli with organic spinach and parmigiano, in butter and sage sauce

Price may varies

in cherry tomato basil sauce

Price may varies

"panella," grilled endive and asparagus, marinated zucchini and sautéed spinach

Price may varies

with salmoriglio sauce and caponata ghiotta

Price may varies

served with mashed potatoes and sautéed spinach

Price may varies

with seasonal citrus fruit, on homemade cookie and candied citrus zest

Price may varies

with vanilla gelato and dry fruit compote

Price may varies

$15.00

scones, danish, and coffee cake served with butter and homemade jam

$12.00

with new york apples, nutella mousse and side of bourbon syrup

$12.00

served with organic maple syrup and caramelized banana

$11.00

with yogurt and fresh fruit

$8.00

$15.00

poached organic eggs in italian bacon, onion and cherry tomato sauce served in a skillet

$8.00

roman style egg-drop soup, parmigiano reggiano, sautéed spinach and nutmeg in a guinea fowl stock

$14.00

with hollandaise sauce served with san daniele prosciutto and roasted fingerling potatoes

$14.00

organic eggs, spinach and buffalo mozzarella

$15.00

black truffle and asiago cheese

$14.00

with italian sweet sausage served with roasted fingerling potatoes

$18.00

with pancetta, egg yolk, pecorino romano, parmigiano reggiano and black pepper

Price may varies

$8.00

$8.00

on extra virgin olive oil

$13.00

with cherry tomato, frisée, fennel, celery, and green olives

$14.00

topped with smoked buffalo mozzarella and caramelized red onions on brioche bread, served with french fries

$15.00

filled with braised artichoke and burrata cheese in a light tomato and marjoram sauce

$18.00

over mashed potatoes

$15.00

in tomato and basil sauce

$20.00

beer battered mediterranean branzino fillet with crispy zucchini and caper aioli

$15.00

on toasted country bread

$16.00

with san daniele prosciutto and taleggio cheese

$14.00

$22.00

$28.00

$12.00

$14.00

$16.00

$18.00

$19.00

$20.00

$23.00

$12.00

$14.00

$19.00

$22.00

$24.00

$28.00