Menu With Price > Menu > The Left Bank > NY > Buffalo > 511 Rhode Island St, Buffalo, NY

The Left Bank Prices in Buffalo, NY 14213

4.4 based on 161 votes
The Left Bank Logo
511 Rhode Island St, Buffalo, NY
(716) 882-3509
The Left Bank Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Premiere Plat

House Salad

No description available

$4.00

Soup Du Jour Daily

No description available

Bruschetta Del Giorno Daily Caesar

No description available

$5.00

Bruschetta Del Giorno Daily with Chicken

No description available

$11.00

Chopped Salad

of tomato, cucumber, red onion, fresh milk mozzarella and mesclun greens served with white balsamic - dijon vinaigrette

$7.00

Grilled Asparagus Wrapped

with smoked salmon, over mesclun with avocado, marinated tomatoes and a creamy wasabi-caper dressing

$9.00

Salad of Mesclun

greens topped with crisp warm goat cheese wontons, fresh beets, raspberry vinaigrette, macadamia nuts, and aged balsamic syrup

$9.00

Asian Salad

of greens, crisp wontons, avocado, cucumber, carrots and radish sprouts with miso-sesame vinaigrette

$7.00

Egg Dipped

artichoke hearts layered between tomato, fresh milk mozzarella, basil leaves and roasted pepper with greek style vinaigrette

$9.00

Bourgeois Fare

Fondue

for two - warm gorgonzola cheese fondue, served with beef tenderloin, focaccia points, portobello fries and asparagus spears

$14.00

Portobello Mushroom

with artichoke stuffing and port wine green peppercron sauce

$8.00

Ahi Tuna

tartare - sashimi grade raw tuna with sriracha chile aioli, cilantro and ginger on warm sushi rice with nori and crisp wontons and sesame - soy drizzle

$12.00

Grilled Tiger

shrimp on artichoke bottoms with baked goat cheese, citrus vinaigrette and baslamic syrup on a bed of greens

$9.00

Hot Banana

peppers baked in san marzano tomato sauce with asiago cheese and shredded basil

$7.00

Fried Oysters

with tomato-corn and jalapeno salsa and creole remoulade

$9.00

Parma Prosciutto

wrapped jumbo prawn served over creamy polenta with a warm grape tomto vinaigrette

$11.00

Tilapia

stack layered between crisp wontons with sauteed bok chop bean sprouts and mushrooms, served with a warm Asian vinaigrette

$11.00

Grilled Beef

tenderloin skewers with horseradish cheese fondue and portobello fries

$11.00

Peasant Fare

Homemade Ravioli Daily

No description available

Breaded Eggplant

layered with ricotta, marinated plum tomatoes, basil leaves fresh mozzarella and portobello mushrooms

$16.00

Red Beans and Rice

No description available

$10.00

Red Beans and Rice

with chorizo sausage

$12.00

Pasta Roulade

fresh pasta rolled with spinach, roasted vegetables, rosemary chevre cheese served with a sundried tomato cream

$15.00

Grill and Pasta

Pork Tenderloin

served with a grand marnier - fresh cranberry sauce and chevre mashed potatoes

$19.00

Angus Strip

steak topped with sauteed greens, balsamic tuscan bread

$21.00

Twin Angus

beef tournadoes with a rich mushroom ragout, applewood smoked bacon and horseradish cheese

$24.00

Oven Raosted

filet of salmon baked and topped with slilced tomato, roasted red onion, artichoke and toasted bread crumbs

$19.00

Panko

breaded chicken cutlets topped with arugula, avocado, cucumber and tomato salad with miso vinaigrette and gorgonzola cheese

$16.00

Linguine

chicken, chorizo, mushrooms, oven dried tomatoes, and fresh basil

$16.00

Vermicelli San Marzano

plum tomato sauce and fresh basil

$10.00

Pasta and Seafood

linguini tossed with fresh seafood in a light shellfish tomato broth with garlic, wine, olive oil, and leeks, garnished with egg dipped artichoke hearts and parmesan slivers

$19.00

Cheese Tortellini

spinach, garlic, red peppers and mushrooms in a romano cream sauce with toasted bread crumbs

$15.00

Penne

with grilled steak au poivre tossed in a marsala wine sauce with wild mushroom, roasted red onion, sweet peppers and asiago

$19.00

Penne All

arrabbiatta san marzano sauce with crushed red pepper, vodka and prosciutto

$13.00

Penne All

with sauteed banana peppers

$14.00

Penne All

with fried calamari

$16.00

Carrot Papardella

tossed with lobster, shrimp and crabmeat served in a shellfish brandy cream with julienne vegetable arugula and tarragon

$19.00

Focaccia

Margherita

plum tomatoes, fresh milk mozzarella, and basil with whole roasted garlic

$9.00

Apollo

spinach, artichokes, marinated plum tomatoes, feta, mozzarella and kalamata olives

$11.00

Marco

chicken, basil pesto, portobello, mozzarella and gorgonzola

$11.00

Santa Fe

chorizo, cilantro pesto fresh tomato salsa, roasted banana peppers, cheddar and jack cheese

$11.00

Parma

parma prosciutto, roasted red peppers, asparagus, fontina cheese and roasted garlic

$11.00

Roasted

garlic or hot banana peppers on request

$1.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading