The Left Bank Menu and Prices

$4.00

Price may varies

$5.00

$11.00

$7.00

of tomato, cucumber, red onion, fresh milk mozzarella and mesclun greens served with white balsamic - dijon vinaigrette

$9.00

with smoked salmon, over mesclun with avocado, marinated tomatoes and a creamy wasabi-caper dressing

$9.00

greens topped with crisp warm goat cheese wontons, fresh beets, raspberry vinaigrette, macadamia nuts, and aged balsamic syrup

$7.00

of greens, crisp wontons, avocado, cucumber, carrots and radish sprouts with miso-sesame vinaigrette

$9.00

artichoke hearts layered between tomato, fresh milk mozzarella, basil leaves and roasted pepper with greek style vinaigrette

$14.00

for two - warm gorgonzola cheese fondue, served with beef tenderloin, focaccia points, portobello fries and asparagus spears

$8.00

with artichoke stuffing and port wine green peppercron sauce

$12.00

tartare - sashimi grade raw tuna with sriracha chile aioli, cilantro and ginger on warm sushi rice with nori and crisp wontons and sesame - soy drizzle

$9.00

shrimp on artichoke bottoms with baked goat cheese, citrus vinaigrette and baslamic syrup on a bed of greens

$7.00

peppers baked in san marzano tomato sauce with asiago cheese and shredded basil

$9.00

with tomato-corn and jalapeno salsa and creole remoulade

$11.00

wrapped jumbo prawn served over creamy polenta with a warm grape tomto vinaigrette

$11.00

stack layered between crisp wontons with sauteed bok chop bean sprouts and mushrooms, served with a warm Asian vinaigrette

$11.00

tenderloin skewers with horseradish cheese fondue and portobello fries

Price may varies

$16.00

layered with ricotta, marinated plum tomatoes, basil leaves fresh mozzarella and portobello mushrooms

$10.00

$12.00

with chorizo sausage

$15.00

fresh pasta rolled with spinach, roasted vegetables, rosemary chevre cheese served with a sundried tomato cream

$19.00

served with a grand marnier - fresh cranberry sauce and chevre mashed potatoes

$21.00

steak topped with sauteed greens, balsamic tuscan bread

$24.00

beef tournadoes with a rich mushroom ragout, applewood smoked bacon and horseradish cheese

$19.00

filet of salmon baked and topped with slilced tomato, roasted red onion, artichoke and toasted bread crumbs

$16.00

breaded chicken cutlets topped with arugula, avocado, cucumber and tomato salad with miso vinaigrette and gorgonzola cheese

$16.00

chicken, chorizo, mushrooms, oven dried tomatoes, and fresh basil

$10.00

plum tomato sauce and fresh basil

$19.00

linguini tossed with fresh seafood in a light shellfish tomato broth with garlic, wine, olive oil, and leeks, garnished with egg dipped artichoke hearts and parmesan slivers

$15.00

spinach, garlic, red peppers and mushrooms in a romano cream sauce with toasted bread crumbs

$19.00

with grilled steak au poivre tossed in a marsala wine sauce with wild mushroom, roasted red onion, sweet peppers and asiago

$13.00

arrabbiatta san marzano sauce with crushed red pepper, vodka and prosciutto

$14.00

with sauteed banana peppers

$16.00

with fried calamari

$19.00

tossed with lobster, shrimp and crabmeat served in a shellfish brandy cream with julienne vegetable arugula and tarragon

$9.00

plum tomatoes, fresh milk mozzarella, and basil with whole roasted garlic

$11.00

spinach, artichokes, marinated plum tomatoes, feta, mozzarella and kalamata olives

$11.00

chicken, basil pesto, portobello, mozzarella and gorgonzola

$11.00

chorizo, cilantro pesto fresh tomato salsa, roasted banana peppers, cheddar and jack cheese

$11.00

parma prosciutto, roasted red peppers, asparagus, fontina cheese and roasted garlic

$1.00

garlic or hot banana peppers on request