Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Baked chicken wings tossed in a delicious, sticky sweet-and-sour asian glaze. Gluten-free
Black tiger shrimp sauteed with mustard seed, anise seed and red pepper flakes. Served with a cherry tomato and jicama salsa. Gluten-free
Wonton wrappers filled with braised pork belly and housemade kimchi, then fried until golden. Served with a ginger-soy dipping sauce
Golden gougeres baked with housemade pimento cheese and served with blackberry cream cheese for dipping
Roasted cauliflower tossed in a creamy bechamel, topped with ricotta cheese and gremolata bread crumbs, then baked until golden
Grilled sour dough bread topped with goat cheese butter, chargrilled marinated hanger steak, pizzaiola sauce and an egg pan-fried in olive oil
Vegan, Gluten-free
Assorted hard and soft cheeses accompanied by our famous Apricot Gorgonzola Cheese Spread, preserves and housemade bacon beer almonds. Served with sliced baguette. Gluten-free
Freshly made potato chips tossed with garlic and sea salt. Served with a caramelized onion dip. Vegan. Gluten-free
Chunks of juicy watermelon, charred Roma tomatoes, English cucumbers, julienned red onion, baby arugula and feta cheese tossed in a cilantro-lime vinaigrette. Vegan. Gluten-free
Field greens tossed in a cumin dressing topped with hearts of palm, cubes of creamy avocado, mandarin oranges, shaved fennel, chopped parsley, diced red onion and toasted pumpkin seeds. Vegan. Gluten
Blanched kale tossed in a lemon-olive oil vinaigrette with marinated artichoke hearts, kalamata olives, cherry tomatoes, grilled red onions, chick peas, toasted pita crisps and crumbled feta cheese.
Romaine lettuce layered with housemade fried chicken strips, diced applewood-smoked bacon, diced tomato, julienned red onion, sliced hard-boiled egg, fresh avocado and crumbled maytag blue cheese
Romaine lettuce, Parmesan cheese, red onion, cherry tomatoes, hard-boiled egg and Caesar dressing
Field greens, crumbled Maytag blue cheese, red onion, dried cherries, strawberries, maple balsamic dressing and toasted pine nuts
Romaine lettuce, diced bell peppers, red onion, tomatoes, diced cucumbers, Aegean dressing and shredded cheddar
Heirloom tomatoes, burrata cheese, fresh basil and balsamic reduction
Buttermilk-fried chicken tenders layered on a housemade flaky cheddar biscuit with white gravy, brown sugar-grilled bacon and pickle slaw
A pecan and sage waffle topped with roasted jalapeno honey butter, housemade duck confit, pickled red cabbage and a maple-mustard sauce
Rotini noodles tossed with pizzaiola sauce and creamy bechamel, then topped with smoked mozzarella, thin-sliced pepperoni and golden cheddar cheese chips
Tender meatballs of ground lamb on a bed of farro risotto with creamy burrata cheese. Topped with Spanish romesco marinara and served with a rustic bruschetta
Tender slow-roasted chuck roast layered high on a French baguette from CRUST with Boursin cheese, horseradish, balsamic onions and grilled portabella mushroom. Served with au jus for dipping
Savory beef and pork meatloaf wrapped in applewood-smoked bacon with smashed horseradish redskin potatoes, brown gravy and crispy fried onions
Our special burger blend, grilled to perfection and served on a toasted brioche bun slathered with our housemade bacon jam and famous Apricot Gorgonzola Cheese Spread. Topped with crispy fried onions
Tender pizza crust topped with housemade pesto, sliced tomatoes, artichoke hearts, baby spinach and a blend of Parmesan, goat and provolone cheeses
Tender pizza crust topped with seasoned ground beef, sauteed peppers and onions, mild pepper rings, housemade steak sauce, plus cheddar and provolone cheese
Tender braised pork shank, char-grilled and brushed with our housemade rum-raisin BBQ sauce. Served with bacon and mustard-braised kale and a cheddar and jalapeno polenta cake
Two four-ounce char-grilled duck breasts served on a bed of sauerkraut spaetzle. Topped with a grilled peach, arugula and goat cheese salad drizzled with a blackberry vinaigrette
An eight-ounce, all-natural beef tenderloin filet prepared with your choice of seasoned char-grill or an adobo coffee crust, then topped with your choice of housemade bearnaise sauce or red-wine demi
A citrus-brined half chicken, seared under a brick in a cast iron skillet and topped with a lemon and thyme pan jus. Served with Boursin mashed potatoes and braised kale. Gluten-free
A grilled 14-ounce chimichurri-marinated all-natural ribeye simply served with drunken mushrooms, a baked potato and vegetable du jour. Gluten-free
Roasted redskin potatoes, crimini mushrooms, braised fennel, applewood-smoked bacon, red onions and fresh tarragon topped with pan-seared scallops, a saffron hollandaise sauce and pickled red onions.
Littleneck clams, mussels, fresh cod, andouille sausage, roasted potatoes and fresh tomatoes sauteed with fresh herbs, white wine, fresh chiles, clam stock and butter. Served with grilled bruschetta
Flour-dusted, pan-fried perch filets topped with a lemon, tomato and caper butter sauce. Served with Lyonnaise potatoes and vegetable du jour
Fried green tomatoes layered with shrimp in a savory creole sauce and topped with a corn maque choux
Chargrilled Atlantic salmon with an Asian glaze nestled among bucatini noodles, baby bok choy, carrots and shitake mushrooms in a ginger and lemongrass broth
Fried green tomatoes layered with olive tapenade, baby spinach, roasted red peppers, fresh mozzarella and housemade marinara.
Farro tossed with asparagus, cauliflower puree, cherry tomatoes, broccolini, scallions and shitake mushrooms in a sun-dried tomato and almond pesto. Vegan
Grilled marble rye layered with a marinated portabello mushroom cap, caramelized onions, mild pepper rings, gruyere cheese, dijon mustard and housemade steak sauce
Layers of tender polenta, creamy spinach, fresh tomatoes, housemade marinara sauce and provolone cheese baked until golden in a cast iron skillet. Vegan, Gluten-free
Italian spaghetti with garlic, olive oil, Italian sausage, capers, white wine, tomatoes and spinach. Not your average red sauce spaghetti. This one has more of a Mediterranean feel
The Laundrys take on a French classic. Tender boneless chicken thighs braised in a rich red wine sauce paired with boursin mashed potatoes and vegetable du jour.
No description available
Soupe a loignon gratinee. One size only
Served with sour cream and Vermont cheddar
Espresso, chocolate, almond and caramel syrups and steamed milk, topped with whipped cream
Espresso, swiss chocolate syrup, vanilla syrup and steamed half and half, topped with whipped cream
Espresso, caramel and mint syrups, guittard chocolate and steamed milk, topped with whipped cream
Sugar-free caramel, sugar-free hazelnut, sugar-free chocolate, espresso and steamed skim milk
House blend coffee, real caramel, steamed half and half, and topped with whipped cream
Espresso, hazelnut and Irish cream syrups and steamed milk, topped with whipped cream
Housemade caramel (the real stuff), raw sugar and French sea salt with espresso and steamed milk, topped with whipped cream
Topped with whipped cream
Vanilla chiffon cake laced with espresso and dark rum, layered with a traditional tiramisu cream filling. Dusted with cocoa
Dark chocolate cake layered with semi-sweet chocolate ganache and airy peanut butter mousse
Simple, silky and decadent a classic. Made with semi-sweet Belgian chocolate
No description available
A la Mode add $2.95. Our cinnamon-vanilla ice cream
No description available
Fluffy white chocolate and cream cheese cheesecake with a slivered almond and graham cracker crust topped with a blueberry compote
A la Mode $5.75. Our cinnamon-vanilla ice cream
A la Mode $6.75. Our cinnamon-vanilla ice cream
Vanilla bean custard ice cream from Uncle Rays sandwiched between two chocolate chip cookies with sea salt
A bowl of our exclusive laundry ice cream, made by uncle rays dairyland
Three scoops of our cinnamon-vanilla ice cream served with estate-bottled, extra-virgin olive oil. Topped with fleur dsel french sea salt
Loads of heavy cream, rich egg yolks, sugar and real vanilla. Topped with carmelized sugar
No description available
Cream, milk, cinnamon, sugar, and plump, juicy raisins
No description available
No description available
No description available
No description available
No description available
No description available
Vanilla syrup, cream and sparkling soda, topped with whipped cream
Strawberry and vanilla syrups, cream and sparkling soda, topped with whipped cream
Coke, diet coke, coke zero, cherry coke, and sprite
Flavored syrup and sparkling water over ice. Please select from the syrups listed on page 4.
Flavored syrup and milk, topped with whipped cream over ice. Please select from the syrups listed on page 4.
Root beer, lo-cal root beer, cream soda, orange dream, ginger ale, ravin red, and puma kola (16 oz)
Hot, not-so-hot, and diet warning: this stuff is hot ginger hot. This is the way southern ginger ale tasted 50
Sparkling citrus beverage most of you remember from when you backpacked through Europe
Orange, grape, and strawberry.
Original and creamy red
No description available
Half & half, orange mango, kiwi berry, watermelon strawberry, pomegranate cherry, and pineapple orange banana
No description available
No description available
No description available
No description available
Blended strawberries, banana, thomas organic creamery plain yogurt, apple juice and honey
No description available
No description available
No description available
A robust wide-awake blend of organic premium black tea leaves. Our take on the classic English Breakfast is serene contemplation from dawn to dusk.
Perfection of a classic. Gold tipped buds of rich organic black tea leaves with a twist of citrusy notes of organic bergamot. Earl Grey himself would be proud.
No description available
Just as time stands still in the Himalayan tea gardens overlooking the Seven Valleys, this finest organic Darjeeling leaf is chosen seasonally for its floral, sweet, lingering finish
Delicately pan-fired, these smooth highest-grade China Longjing green tea leaves brew a nutty and buttery cup.
Smooth green tea leaves harmoniously blend with sweet tropical fruits to create a sensation as uplifting as a breeze off the isle of Papenoo. Antioxidant rich
A tea to curl up with and savor by the sip. Soothing Egyptian chamomile flowers with subtle slices of fruit.
Soak up the intoxicating sensations of the Amazon rainforest in this lush mate brew of fruit and spice. Mate is a South American herb valued by generations for its tonic effect.
Sojourn to the fertile tropics and savor the fruits of the alluring continent. African Rooibos leaves teeming with tropical fruit and blossoms.
No description available
Flavored syrup, add $0.45, $0.75
No description available
No description available
No description available
No description available
No description available
Our exclusive house blend. Dark roast, deep, smooth, slightly sweet, a bit chocolatey. Brewed and served at your table in a french press
Espresso, chocolate, almond and caramel syrups and steamed milk, topped with whipped cream
Espresso, Swiss chocolate syrup, vanilla syrup and steamed half and half, topped with whipped cream
Espresso, caramel and mint syrups, Guittard chocolate and steamed milk, topped with whipped cream.
Sugar-free caramel, sugar-free hazelnut, sugar-free chocolate, espresso and steamed skim milk
House blend coffee, real caramel, steamed half and half, and topped with whipped cream.
Espresso, hazelnut and Irish Cream syrups and steamed milk, topped with whipped cream
Housemade caramel the real stuff, raw sugar and French sea salt with espresso and steamed milk, topped with whipped cream
Topped with whipped cream
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.