The Laundry Menu and Prices

$11.00

Baked chicken wings tossed in a delicious, sticky sweet-and-sour asian glaze. Gluten-free

$14.00

Black tiger shrimp sauteed with mustard seed, anise seed and red pepper flakes. Served with a cherry tomato and jicama salsa. Gluten-free

$13.00

Wonton wrappers filled with braised pork belly and housemade kimchi, then fried until golden. Served with a ginger-soy dipping sauce

$8.00

Golden gougeres baked with housemade pimento cheese and served with blackberry cream cheese for dipping

$9.00

Roasted cauliflower tossed in a creamy bechamel, topped with ricotta cheese and gremolata bread crumbs, then baked until golden

$16.00

Grilled sour dough bread topped with goat cheese butter, chargrilled marinated hanger steak, pizzaiola sauce and an egg pan-fried in olive oil

$12.00

Vegan, Gluten-free

$15.00

Assorted hard and soft cheeses accompanied by our famous Apricot Gorgonzola Cheese Spread, preserves and housemade bacon beer almonds. Served with sliced baguette. Gluten-free

$5.00

Freshly made potato chips tossed with garlic and sea salt. Served with a caramelized onion dip. Vegan. Gluten-free

$14.00

Chunks of juicy watermelon, charred Roma tomatoes, English cucumbers, julienned red onion, baby arugula and feta cheese tossed in a cilantro-lime vinaigrette. Vegan. Gluten-free

$14.00

Field greens tossed in a cumin dressing topped with hearts of palm, cubes of creamy avocado, mandarin oranges, shaved fennel, chopped parsley, diced red onion and toasted pumpkin seeds. Vegan. Gluten

$15.00

Blanched kale tossed in a lemon-olive oil vinaigrette with marinated artichoke hearts, kalamata olives, cherry tomatoes, grilled red onions, chick peas, toasted pita crisps and crumbled feta cheese.

$16.00

Romaine lettuce layered with housemade fried chicken strips, diced applewood-smoked bacon, diced tomato, julienned red onion, sliced hard-boiled egg, fresh avocado and crumbled maytag blue cheese

$4.00

Romaine lettuce, Parmesan cheese, red onion, cherry tomatoes, hard-boiled egg and Caesar dressing

$4.00

Field greens, crumbled Maytag blue cheese, red onion, dried cherries, strawberries, maple balsamic dressing and toasted pine nuts

$4.00

Romaine lettuce, diced bell peppers, red onion, tomatoes, diced cucumbers, Aegean dressing and shredded cheddar

$4.00

Heirloom tomatoes, burrata cheese, fresh basil and balsamic reduction

$14.00

Buttermilk-fried chicken tenders layered on a housemade flaky cheddar biscuit with white gravy, brown sugar-grilled bacon and pickle slaw

$15.00

A pecan and sage waffle topped with roasted jalapeno honey butter, housemade duck confit, pickled red cabbage and a maple-mustard sauce

$15.00

Rotini noodles tossed with pizzaiola sauce and creamy bechamel, then topped with smoked mozzarella, thin-sliced pepperoni and golden cheddar cheese chips

$16.00

Tender meatballs of ground lamb on a bed of farro risotto with creamy burrata cheese. Topped with Spanish romesco marinara and served with a rustic bruschetta

$14.00

Tender slow-roasted chuck roast layered high on a French baguette from CRUST with Boursin cheese, horseradish, balsamic onions and grilled portabella mushroom. Served with au jus for dipping

$15.00

Savory beef and pork meatloaf wrapped in applewood-smoked bacon with smashed horseradish redskin potatoes, brown gravy and crispy fried onions

$16.00

Our special burger blend, grilled to perfection and served on a toasted brioche bun slathered with our housemade bacon jam and famous Apricot Gorgonzola Cheese Spread. Topped with crispy fried onions

$9.00

Tender pizza crust topped with housemade pesto, sliced tomatoes, artichoke hearts, baby spinach and a blend of Parmesan, goat and provolone cheeses

$9.00

Tender pizza crust topped with seasoned ground beef, sauteed peppers and onions, mild pepper rings, housemade steak sauce, plus cheddar and provolone cheese

$22.00

Tender braised pork shank, char-grilled and brushed with our housemade rum-raisin BBQ sauce. Served with bacon and mustard-braised kale and a cheddar and jalapeno polenta cake

$28.00

Two four-ounce char-grilled duck breasts served on a bed of sauerkraut spaetzle. Topped with a grilled peach, arugula and goat cheese salad drizzled with a blackberry vinaigrette

$29.00

An eight-ounce, all-natural beef tenderloin filet prepared with your choice of seasoned char-grill or an adobo coffee crust, then topped with your choice of housemade bearnaise sauce or red-wine demi

$16.00

A citrus-brined half chicken, seared under a brick in a cast iron skillet and topped with a lemon and thyme pan jus. Served with Boursin mashed potatoes and braised kale. Gluten-free

$30.00

A grilled 14-ounce chimichurri-marinated all-natural ribeye simply served with drunken mushrooms, a baked potato and vegetable du jour. Gluten-free

$30.00

Roasted redskin potatoes, crimini mushrooms, braised fennel, applewood-smoked bacon, red onions and fresh tarragon topped with pan-seared scallops, a saffron hollandaise sauce and pickled red onions.

$17.00

Littleneck clams, mussels, fresh cod, andouille sausage, roasted potatoes and fresh tomatoes sauteed with fresh herbs, white wine, fresh chiles, clam stock and butter. Served with grilled bruschetta

$17.00

Flour-dusted, pan-fried perch filets topped with a lemon, tomato and caper butter sauce. Served with Lyonnaise potatoes and vegetable du jour

$19.00

Fried green tomatoes layered with shrimp in a savory creole sauce and topped with a corn maque choux

$24.00

Chargrilled Atlantic salmon with an Asian glaze nestled among bucatini noodles, baby bok choy, carrots and shitake mushrooms in a ginger and lemongrass broth

$15.00

Fried green tomatoes layered with olive tapenade, baby spinach, roasted red peppers, fresh mozzarella and housemade marinara.

$16.00

Farro tossed with asparagus, cauliflower puree, cherry tomatoes, broccolini, scallions and shitake mushrooms in a sun-dried tomato and almond pesto. Vegan

$13.00

Grilled marble rye layered with a marinated portabello mushroom cap, caramelized onions, mild pepper rings, gruyere cheese, dijon mustard and housemade steak sauce

$14.00

Layers of tender polenta, creamy spinach, fresh tomatoes, housemade marinara sauce and provolone cheese baked until golden in a cast iron skillet. Vegan, Gluten-free

$15.00

Italian spaghetti with garlic, olive oil, Italian sausage, capers, white wine, tomatoes and spinach. Not your average red sauce spaghetti. This one has more of a Mediterranean feel

$15.00

The Laundry’s take on a French classic. Tender boneless chicken thighs braised in a rich red wine sauce paired with boursin mashed potatoes and vegetable du jour.

$4.35 - $6.35

$8.60

Soupe a l’oignon gratinee. One size only

$4.35 - $6.35

Served with sour cream and Vermont cheddar

$4.55

Espresso, chocolate, almond and caramel syrups and steamed milk, topped with whipped cream

$5.25

Espresso, swiss chocolate syrup, vanilla syrup and steamed half and half, topped with whipped cream

$4.55

Espresso, caramel and mint syrups, guittard chocolate and steamed milk, topped with whipped cream

$4.25

Sugar-free caramel, sugar-free hazelnut, sugar-free chocolate, espresso and steamed skim milk

$4.75

House blend coffee, real caramel, steamed half and half, and topped with whipped cream

$4.85

Espresso, hazelnut and Irish cream syrups and steamed milk, topped with whipped cream

$4.55

Housemade caramel (the real stuff), raw sugar and French sea salt with espresso and steamed milk, topped with whipped cream

$4.35

Topped with whipped cream

$5.95

Vanilla chiffon cake laced with espresso and dark rum, layered with a traditional tiramisu cream filling. Dusted with cocoa

$5.95

Dark chocolate cake layered with semi-sweet chocolate ganache and airy peanut butter mousse

$5.95

Simple, silky and decadent a classic. Made with semi-sweet Belgian chocolate

$4.95

$4.50 - $4.95

A la Mode add $2.95. Our cinnamon-vanilla ice cream

$5.25

$5.95

Fluffy white chocolate and cream cheese cheesecake with a slivered almond and graham cracker crust topped with a blueberry compote

$2.95

A la Mode $5.75. Our cinnamon-vanilla ice cream

$3.95

A la Mode $6.75. Our cinnamon-vanilla ice cream

$5.25

Vanilla bean custard ice cream from Uncle Ray’s sandwiched between two chocolate chip cookies with sea salt

$4.95

A bowl of our exclusive laundry ice cream, made by uncle ray’s dairyland

$6.75

Three scoops of our cinnamon-vanilla ice cream served with estate-bottled, extra-virgin olive oil. Topped with fleur d’sel french sea salt

$5.95

Loads of heavy cream, rich egg yolks, sugar and real vanilla. Topped with carmelized sugar

$5.95

$3.75

Cream, milk, cinnamon, sugar, and plump, juicy raisins

$3.50

$2.25

$2.25

$2.25

$2.25

$2.25

$3.00

Vanilla syrup, cream and sparkling soda, topped with whipped cream

$3.25

Strawberry and vanilla syrups, cream and sparkling soda, topped with whipped cream

$2.50

Coke, diet coke, coke zero, cherry coke, and sprite

$2.50

Flavored syrup and sparkling water over ice. Please select from the syrups listed on page 4.

$3.50

Flavored syrup and milk, topped with whipped cream over ice. Please select from the syrups listed on page 4.

$2.85

Root beer, lo-cal root beer, cream soda, orange dream, ginger ale, ravin’ red, and puma kola (16 oz)

$3.95

Hot, not-so-hot, and diet warning: this stuff is hot ginger hot. This is the way southern ginger ale tasted 50

$2.95

Sparkling citrus beverage most of you remember from when you backpacked through Europe

$1.95

Orange, grape, and strawberry.

$2.65

Original and creamy red

$2.25

$2.85

Half & half, orange mango, kiwi berry, watermelon strawberry, pomegranate cherry, and pineapple orange banana

$3.25

$3.15

$2.25 - $4.25

$2.95

$2.50

Blended strawberries, banana, thomas organic creamery plain yogurt, apple juice and honey

$2.95 - $4.50

$2.25

$2.40 - $4.40

$2.25

A robust wide-awake blend of organic premium black tea leaves. Our take on the classic English Breakfast is serene contemplation from dawn to dusk.

$2.25

Perfection of a classic. Gold tipped buds of rich organic black tea leaves with a twist of citrusy notes of organic bergamot. Earl Grey himself would be proud.

$2.25

$2.25

Just as time stands still in the Himalayan tea gardens overlooking the Seven Valleys, this finest organic Darjeeling leaf is chosen seasonally for its floral, sweet, lingering finish

$2.25

Delicately pan-fired, these smooth highest-grade China Longjing green tea leaves brew a nutty and buttery cup.

$2.25

Smooth green tea leaves harmoniously blend with sweet tropical fruits to create a sensation as uplifting as a breeze off the isle of Papenoo. Antioxidant rich

$2.25

A tea to curl up with and savor by the sip. Soothing Egyptian chamomile flowers with subtle slices of fruit.

$2.25

Soak up the intoxicating sensations of the Amazon rainforest in this lush mate brew of fruit and spice. Mate is a South American herb valued by generations for its tonic effect.

$2.25

Sojourn to the fertile tropics and savor the fruits of the “alluring continent”. African Rooibos leaves teeming with tropical fruit and blossoms.

$2.25

$2.15 - $2.85

Flavored syrup, add $0.45, $0.75

$1.35 - $1.95

$1.35 - $1.95

$2.15 - $2.85

$3.45 - $4.25

$2.15 - $2.85

$2.95

Our exclusive house blend. Dark roast, deep, smooth, slightly sweet, a bit chocolatey. Brewed and served at your table in a french press

$4.55

Espresso, chocolate, almond and caramel syrups and steamed milk, topped with whipped cream

$5.25

Espresso, Swiss chocolate syrup, vanilla syrup and steamed half and half, topped with whipped cream

$4.55

Espresso, caramel and mint syrups, Guittard chocolate and steamed milk, topped with whipped cream.

$4.25

Sugar-free caramel, sugar-free hazelnut, sugar-free chocolate, espresso and steamed skim milk

$4.75

House blend coffee, real caramel, steamed half and half, and topped with whipped cream.

$4.85

Espresso, hazelnut and Irish Cream syrups and steamed milk, topped with whipped cream

$4.55

Housemade caramel the real stuff, raw sugar and French sea salt with espresso and steamed milk, topped with whipped cream

$4.35

Topped with whipped cream