Menu With Price > Menu > The Last Supper Club > CA > San Francisco > 1199 Valencia St, San Francisco, CA

The Last Supper Club Prices in San Francisco, CA 94110

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The Last Supper Club Logo
1199 Valencia St, San Francisco, CA
(415) 695-1199
The Last Supper Club Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti

Carciofi-Fried Artichokes drizzled

with sweet and sour vinegar

$7.00

Antipasti Platter

with meats, cheese, marinated olives and crostini

$12.50

Mozzarella and Saffron Fritters

with arrabbiata tomato sauce

$7.50

Iron Skillet Shrimp Scampi

No description available

$9.75

Insaltata di Mare

shrimp and calamari with olives and sundried tomatoes in a lime vinagrette

$9.00

Spicy Sausage over Roasted Shredded Potates and Melting Gorgonzola

No description available

$9.50

Mozzarella Burrrata Over Eggplant Caponata

No description available

$9.50

Last Supper Club's Meatballs

No description available

$7.50

Passato di Zucca

butternut squash soup

$3.00 - $6.00

Organic Mized Greens

with cherry tomatoes, chickpeas, pecorino and basil balsamic vinagrette

$5.00 - $8.50

Chopped Romaine

with Caesar dressing and white anchovies

$5.00 - $8.50

Heirloom Tomato and cucumber Salad

with shallots, balsamic vinegar and toasted croutons

$6.00 - $9.50

Sides and Vegetables

Fusilli alla Norma

with eggplant and smoked mozzarella

$11.00

Linguine alle Vongole

manica clames sauteed with white wine

$14.75

Gemelli due Formaggi

melted ricotta, saffron and pecorino cheese

$12.00

Crispy Dumplijngs of Taglionlini Pasta stuffed

with mozzarella, prosciutto and green peas over arrabbiata sauce

$12.50

Pappardelle Napoletana in a Tomato and Pulled Pork Sauce

No description available

$12.50

Housemade Capellacci

stuffed with butternut squash, ricotta and parmesan cheese served in a sauce of sage and saba

$13.50

Ricotta Stuffed Spinach Cannelloni

with sausage and tomato sauce

$14.00

Meats and Fish

Agneddu

roasted lamb with bay leaves, rosemary, whole garlic and potatoes

$17.00

Acquapazza di Campania

codfish in a spicy tomato broth with manila clams and grilled garlic toast

$16.00

Pollo Marsalato

with field mushrooms and pearl onions

$14.50

Tonno Marinata

seared tuna in a tomato, black olive and caper sauce with grilled garlic bread

$18.00

Pork Tenderloin al Sale

with balsamic braised onions, green beans and drizzled with saba sicliano

$17.50

Grilled Bistecca all'Arrabbiata

with spicy cherry tomatoes, crushed garlic, onions, rosemary, roasted potatoes and

$18.50

Dessert Wines

Muscat ‘Vin de Glacier’, Bonny Doon

No description available

$7.25

'Le Passule' Passito di Mantonico, Librandi 20303, Calabria

No description available

$8.00

'Ben Rye' Passito di Pantelleria, Donna Fugata 2004 , Sicily

No description available

$9.00

'Privilegio' Botrytis Fiano, Feudi di San Gregoria 2002

No description available

$10.00

'Angialis' Nasco, Argiolis 2002

No description available

$10.00

'Selvapiana' Vin Santo Del Chianti Rufina 1999, Tuskany

No description available

$12.00

Fortified Wine

No description available

$4.00

Fonseca Bin 27 Port

No description available

$7.00

Taylor Fladgate 10 Year Tawny Port

No description available

$10.00

Lustau Dry Amontillado Sherry

No description available

$4.20

Vernaccia di Oristano 1985 Riserva

No description available

$8.00

Florio Marsala

No description available

$5.00

Grappa

No description available

$11.50

Jacopo Poli Grappa Traminer

No description available

$1.00

Sicilian Steak and Eggs

pan fried hanger steak with roasted onion, poached eggs, and garlic-herb potatoes

$13.50

Seasonal Fruit Salad and Granola

with organic yogurt

$6.50

Spinach and Tomato Scramble

with fontina and roasted potatoes

$9.50

Zucchini and Fennel Scramble

with red onion, pecorino cheese and roasted potatoes

$9.50

Baked Ital-French Toast

with strawberries and maple syrup

$9.90

Spicy Italian Sausage Hash

with smoked mozzarella, green onion and poached eggs

$10.00

Eggs in Purgatory Poached Eggs

with spicy chickpeas, parmesan toast and ricotta salata

$9.75

Daily Frittata

No description available

$9.50

Spaghetti Carbonara

with egg, bacon and pecorino cheese

$10.25

Soup

No description available

$6.00

The Chef Salad

Romaine and mixed greens with cured meats, aged provolone, tomatoes and egg

$9.50

Caesar Salad

chopped Romaine, parmesan and croutons add chicken $3.00 add shrimp $5.00

$6.50

Meatball Sub with Aged Provolone

No description available

$9.50

Eggplant Parmigiana Sandwich

No description available

$9.50

Veal Cotolette Sandwich

with lettuce, tomato and onion

$10.00

Small Mixed Greens or Arugula Salad

No description available

$4.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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