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The Last Supper Club Menu and Prices

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The Last Supper Club Menu

Last Update: 2025-03-14

Antipasti

Carciofi-Fried Artichokes drizzled

$7.00

with sweet and sour vinegar

Antipasti Platter

$12.50

with meats, cheese, marinated olives and crostini

Mozzarella and Saffron Fritters

$7.50

with arrabbiata tomato sauce

Iron Skillet Shrimp Scampi

$9.75

Insaltata di Mare

$9.00

shrimp and calamari with olives and sundried tomatoes in a lime vinagrette

Spicy Sausage over Roasted Shredded Potates and Melting Gorgonzola

$9.50

Mozzarella Burrrata Over Eggplant Caponata

$9.50

Last Supper Club's Meatballs

$7.50

Passato di Zucca

$3.00 - $6.00

butternut squash soup

Organic Mized Greens

$5.00 - $8.50

with cherry tomatoes, chickpeas, pecorino and basil balsamic vinagrette

Chopped Romaine

$5.00 - $8.50

with Caesar dressing and white anchovies

Heirloom Tomato and cucumber Salad

$6.00 - $9.50

with shallots, balsamic vinegar and toasted croutons

Sides and Vegetables

Fusilli alla Norma

$11.00

with eggplant and smoked mozzarella

Linguine alle Vongole

$14.75

manica clames sauteed with white wine

Gemelli due Formaggi

$12.00

melted ricotta, saffron and pecorino cheese

Crispy Dumplijngs of Taglionlini Pasta stuffed

$12.50

with mozzarella, prosciutto and green peas over arrabbiata sauce

Pappardelle Napoletana in a Tomato and Pulled Pork Sauce

$12.50

Housemade Capellacci

$13.50

stuffed with butternut squash, ricotta and parmesan cheese served in a sauce of sage and saba

Ricotta Stuffed Spinach Cannelloni

$14.00

with sausage and tomato sauce

Meats and Fish

Agneddu

$17.00

roasted lamb with bay leaves, rosemary, whole garlic and potatoes

Acquapazza di Campania

$16.00

codfish in a spicy tomato broth with manila clams and grilled garlic toast

Pollo Marsalato

$14.50

with field mushrooms and pearl onions

Tonno Marinata

$18.00

seared tuna in a tomato, black olive and caper sauce with grilled garlic bread

Pork Tenderloin al Sale

$17.50

with balsamic braised onions, green beans and drizzled with saba sicliano

Grilled Bistecca all'Arrabbiata

$18.50

with spicy cherry tomatoes, crushed garlic, onions, rosemary, roasted potatoes and

Dessert Wines

Muscat ‘Vin de Glacier’, Bonny Doon

$7.25

'Le Passule' Passito di Mantonico, Librandi 20303, Calabria

$8.00

'Ben Rye' Passito di Pantelleria, Donna Fugata 2004 , Sicily

$9.00

'Privilegio' Botrytis Fiano, Feudi di San Gregoria 2002

$10.00

'Angialis' Nasco, Argiolis 2002

$10.00

'Selvapiana' Vin Santo Del Chianti Rufina 1999, Tuskany

$12.00

Fortified Wine

$4.00

Fonseca Bin 27 Port

$7.00

Taylor Fladgate 10 Year Tawny Port

$10.00

Lustau Dry Amontillado Sherry

$4.20

Vernaccia di Oristano 1985 Riserva

$8.00

Florio Marsala

$5.00

Grappa

$11.50

Jacopo Poli Grappa Traminer

$1.00

Sicilian Steak and Eggs

$13.50

pan fried hanger steak with roasted onion, poached eggs, and garlic-herb potatoes

Seasonal Fruit Salad and Granola

$6.50

with organic yogurt

Spinach and Tomato Scramble

$9.50

with fontina and roasted potatoes

Zucchini and Fennel Scramble

$9.50

with red onion, pecorino cheese and roasted potatoes

Baked Ital-French Toast

$9.90

with strawberries and maple syrup

Spicy Italian Sausage Hash

$10.00

with smoked mozzarella, green onion and poached eggs

Eggs in Purgatory Poached Eggs

$9.75

with spicy chickpeas, parmesan toast and ricotta salata

Daily Frittata

$9.50

Spaghetti Carbonara

$10.25

with egg, bacon and pecorino cheese

Soup

$6.00

The Chef Salad

$9.50

Romaine and mixed greens with cured meats, aged provolone, tomatoes and egg

Caesar Salad

$6.50

chopped Romaine, parmesan and croutons add chicken $3.00 add shrimp $5.00

Meatball Sub with Aged Provolone

$9.50

Eggplant Parmigiana Sandwich

$9.50

Veal Cotolette Sandwich

$10.00

with lettuce, tomato and onion

Small Mixed Greens or Arugula Salad

$4.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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