Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh garden greens topped with black beans, grilled corn, avocado, pepper jack cheese and seasonal veggies, tossed with jalapeno honey mustard.
Bibb lettuce, oven roasted plum tomatoes, soft-boiled farm egg & bacon strips tossed in a roasted shallot-bacon vinaigrette and finished with toasted bread crumbs.
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Grilled chicken, fresh roasted corn salsa and tortilla strips with wild greens in a light lime vinaigrette.
Leaf spinach tossed with spicy walnuts, bleu cheese crumbes, red grapes and gorgonzola dressing.
Plump breast of chicken herb-breaded and sauteed, topped with caesar brushed romaine leaves, fried capers and roasted tomato over a garlic crouton.
Variety simmered with fresh herbs and spices and drizzled with cilantro cream.
Heart bacon fillet the ultimate comfort dish, topped with savory homemade ketchup, served with black-eyed pea mash and sauteed greens.
Marinated pork, fresh guacamole, portabella mushroom and goat cheese rolled with lettuce & tomato in a flour tortilla then grilled with salsa fresca and served with hearty black beans.
Shredded roasted chicken marinated in a spicy southwestern tomato sauce, rolled in a flour tortilla with poblano peppers, grilled onions and jack cheese.
Tender pulled pork in a spicy hominy stew simmered with fire-roasted tomatoes, chilis & sweet potatoes, served with avocado slices, sour cream, fresh lime and tortilla strips.
Rich crab tossed with roasted sweet peppers, rolled in sourdough crumbs, then sauteed to plump perfection, finished with a red pepper aioli and served with a wild green salad.
Fresh atlantic salmon and tiger shrimp pan seared in a dijon cream sauce, tossed with sauteed greens, cherry tomatoes and homemade pasta garnished with shaved romano.
Tender chicken breast sauteed in a roasted red pepper sauce with rigatoni and grilled okra, garnished with fresh green onions.
Pasta ribbons tossed in a garlic cream surrounded by chargrilled portabella, sweet red bell peppers, pineapple, roma tomatoes and kale, served over our cilantro pesto.
Version of the turkey burger seasoned with fresh herbs and topped with a fresh red pepper aioli.
Beer-battered and dusted with cornmeal, then pan fried, topped with crispy bacon, grilled onions and vidalia bacon dressing.
Seasoned, chargrilled to temperature and served with melted goat cheese, bacon strips and spicy peach BBQ.
Home-made beans simmered in spices then made into a scrumptious patty, grilled with fresh guacamole, melted monterey jack cheese and salsa fresca.
Grilled with tomatillo chimichurri salsa and melted monterey jack cheese and served on a toasted onion roll with fresh guacamole.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.