The Last Resort Grill Menu and Prices

$7.95

Fresh garden greens topped with black beans, grilled corn, avocado, pepper jack cheese and seasonal veggies, tossed with jalapeno honey mustard.

$8.50

Bibb lettuce, oven roasted plum tomatoes, soft-boiled farm egg & bacon strips tossed in a roasted shallot-bacon vinaigrette and finished with toasted bread crumbs.

$9.95

$8.50

Grilled chicken, fresh roasted corn salsa and tortilla strips with wild greens in a light lime vinaigrette.

$8.95

Leaf spinach tossed with spicy walnuts, bleu cheese crumbes, red grapes and gorgonzola dressing.

$8.95

Plump breast of chicken herb-breaded and sauteed, topped with caesar brushed romaine leaves, fried capers and roasted tomato over a garlic crouton.

$3.50 - $6.95

Variety simmered with fresh herbs and spices and drizzled with cilantro cream.

$8.95

Heart bacon fillet the ultimate comfort dish, topped with savory homemade ketchup, served with black-eyed pea mash and sauteed greens.

$8.50

Marinated pork, fresh guacamole, portabella mushroom and goat cheese rolled with lettuce & tomato in a flour tortilla then grilled with salsa fresca and served with hearty black beans.

$7.95

Shredded roasted chicken marinated in a spicy southwestern tomato sauce, rolled in a flour tortilla with poblano peppers, grilled onions and jack cheese.

$8.50

Tender pulled pork in a spicy hominy stew simmered with fire-roasted tomatoes, chilis & sweet potatoes, served with avocado slices, sour cream, fresh lime and tortilla strips.

$9.95

Rich crab tossed with roasted sweet peppers, rolled in sourdough crumbs, then sauteed to plump perfection, finished with a red pepper aioli and served with a wild green salad.

$9.95

Fresh atlantic salmon and tiger shrimp pan seared in a dijon cream sauce, tossed with sauteed greens, cherry tomatoes and homemade pasta garnished with shaved romano.

$9.50

Tender chicken breast sauteed in a roasted red pepper sauce with rigatoni and grilled okra, garnished with fresh green onions.

$8.95

Pasta ribbons tossed in a garlic cream surrounded by chargrilled portabella, sweet red bell peppers, pineapple, roma tomatoes and kale, served over our cilantro pesto.

$7.95

Version of the turkey burger seasoned with fresh herbs and topped with a fresh red pepper aioli.

$7.25

Beer-battered and dusted with cornmeal, then pan fried, topped with crispy bacon, grilled onions and vidalia bacon dressing.

$9.50

Seasoned, chargrilled to temperature and served with melted goat cheese, bacon strips and spicy peach BBQ.

$7.50

Home-made beans simmered in spices then made into a scrumptious patty, grilled with fresh guacamole, melted monterey jack cheese and salsa fresca.

$7.95

Grilled with tomatillo chimichurri salsa and melted monterey jack cheese and served on a toasted onion roll with fresh guacamole.