The Knick Menu and Prices

$1.25

$1.25

$1.25

$1.75

$10.00

Artichoke hearts, Roma tomatoes, olive oil and pita.

$14.00

Blue crab, Dijon-tarragon aioli.

$9.00

Homemade Yukon gold tater tots, lightly seasoned and fried golden brown, topped with Parmesan Reggiano cheese and served with chipotle aioli.

$12.00

Calamari lightly dusted in cornmeal and seasoned flour, fried and served with a balsamic orange aioli.

$15.00

Blue crab, cream cheese, Parmesan, and lavosh crackers.

$13.00

Black bean and chipotle spread, corn, cheddar and pepper jack.

$15.00

Marinated cheeses, conrichon, olives, cherry peppers, hummus, olive tapenade and pita.

$11.00

Roasted garlic, Roma tomato, feta, scallion, field greens, and balsamic vinaigrette.

$12.00

Jumbo wings tossed with spicy Buffalo sauce served with carrot and celery sticks, slaw and side of bleu cheese.

$17.00

Jumbo wings tossed with spicy Buffalo sauce. Served with carrot and celery sticks, slaw and a side of bleu cheese.

$9.00

Grated Parmesan and chipotle aioli.

$15.00

Black tiger shrimp, daikon radish and sweet ginger chili sauce.

$12.00

Cauliflower mash, wilted Swiss chard, truffle oil.

$13.00

Cream cheese, roasted garlic, dill and rye chips.

$5.50

Our homemade vegetarian mushroom barley soup.

$13.00

Baby spinach, Gorgonzola, walnuts, roasted red pepper, apricot vinaigrette and balsamic reduction.

$14.00

Field greens, mandarin oranges, scallion, almonds, wonton and sesame teriyaki vinaigrette.

$14.00

Chopped romaine lettuce with crumbled bleu cheese, chopped eggs, cucumbers, green onions, tomatoes, bacon bits and wonton strips topped with a grilled chicken breast. Served with your choice of salad

$13.00

Arugula, walnuts, roasted red peppers and peach honey vinaigrette.

$14.00

A combination of romaine lettuce, homemade Caesar dressing, seasoned croutons and Parmesan cheese topped with a grilled chicken breast.

$12.00

Field greens, carrots, corn, broccoli, tomato, pea pod, endive, herb Dijon vinaigrette and Parmesan cheese.

$15.00

Mixed green, tomato, feta, mango and green onion vinaigrette.

$17.00

Warm bleu cheese, grilled romaine hearts, grape tomatoes and bacon.

$6.00

Filed greens, cherry tomatoes, cucumber, carrot and red wine vinaigrette.

$13.00

Roasted red beets, walnuts, goat cheese, arugula, carrots, red onions and champagne vinaigrette.

$13.00

Granny Smith apples, sunflower seeds, goat cheese, baby spinach and toasted fennel seed dressing.

$20.00

Skinless and boneless, sauteed with oil, garlic, lemon, wine and consomme

$16.50

Butter-flied, cornish hen cooked under pressure with crushed pepper and salt

$22.00

Served with spaghetti

$20.00

Breaded in cheese, sauteed with wine, lemon and consomme

$22.00

Sauteed with asparagus, mushrooms and artichoke in a tomato sauce

$15.00

$12.00

Bacon, romaine lettuce, Roma tomato, peppercorn aioli and wheat bread. Served with fries or side salad.

$13.00

Braised corn beef brisket, hand tripped and served on rye bread with melted Swiss cheese, sauerkraut and Thousand Island dressing. Served with fries or side salad.

$14.00

Salmon, sesame crusted and sauteed, topped with wasabi vinaigrette and Asian coleslaw on a toasted kaiser roll. Served with waffle fries and a pickle. Served with fries or side salad.

$16.00

Breaded chicken breast, cheddar cheese, lettuce, tomato, red onion, kaiser roll and chipotle aioli. Served with fries or side salad.

$14.00

Salsa fresca, shredded lettuce, avocado, sour cream and fresh lime. Served with fries or side salad.

$14.00

Greek style marinated chicken breast grilled and served open faced on a warm pita topped with sliced cucumbers, tomatoes, red onion, Kalamata olives and feta cheese finished with a cucumber yogurt sa

$11.00

Creamy coleslaw, egg glazed bun and sweet potato fries.

$12.00

8 oz. of sauteed ground Angus beef stuffed with Gorgonzola cheese and marinated in red wine and cracked black pepper. Served on kaiser roll with lettuce, tomato and red onion with waffle fries and a

$11.95

8 oz. of Angus beef, grilled to order, topped with cracked black pepper, deep-fried spinach and feta cheese. Served on kaiser roll with lettuce, tomato, and red onion with waffle fries and a pickle.

$12.00

Brie cheese and caramelized onions. Served with waffle fries and a pickle.

$11.00

Half-pound Angus beef. Served with waffle fries and a pickle.

$13.00

8 oz. of Angus beef, grilled to order, topped with bacon, avocado, cheddar cheese, and finished with Louis dressing. Served on egg kaiser roll with lettuce, tomato, and red onion with waffle fries an

$15.00

Cajun spices, vegetable, succotash, and jasmine rice.

$22.00

NY strip, shallot butter, white toast, hand-cut frites, and garlic peppercorn aioli.

$15.00

Grilled hangar steak, chicken and marinated vegetables.

$18.00

Baby spinach, yellow onions, fresh herb cream sauce and Parmesan cheese.

$25.00

Cucumber, tomato, Israeli couscous, fresh mint, hummus and citrus vinaigrette.

$18.00

Cajun spices, vegetables, succotash, and jasmine rice.

$19.00

Polenta cakes, bacon braised, cabbage and spicy BBQ sauce.

$25.00

Cucumber, tomato, Israeli couscous, fresh mint, hummus and citrus vinaigrette.

$18.00

Chipotle cream, fried sage, toasted pepitas and Parmesan cheese.

$18.00 - $23.00

Bourbon BBQ sauce and hand cut frites.

$19.00

Grilled hangar steak, chicken, and marinated vegetables.

$28.00

Sage risotto, grilled asparagus and port wine reduction.

$22.00

N.Y. strip, shallot butte, white toast, hand-cut frites, and peppercorn aioli.

$18.00

Polenta cakes, bacon-braised cabbage and spicy BBQ sauce.

$24.00

Cucumbers, grape tomatoes, baby spinach, toasted almonds and lemon yogurt sauce.

$18.00

Baby spinach, yellow onions, fresh herb cream sauce and Parmesan cheese.

$14.00 - $22.00

Beer battered cod, steak fries, coleslaw, tartar sauce, and salted rye bread.

$25.00

Garlic whipped potatoes, grilled portobello mushrooms and asparagus with lemon-scallion compound butter.

$18.00

Snow peas, button mushrooms, scallions, jasmine rice and sweet chili ginger sauce.