The Kitchen Menu and Prices

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The Kitchen Menu

Last Update: 2025-03-14


Starters

Kitchen Tomato Soup with Olive Oil

$7.00

Cure Farm Parsnip Soup

$8.00

Mushroom dexelles & olive oil

Escarole Salad

$11.00

Blue cheese, walnuts, parsley & pedro ximenez dressing

Fried Artichokes

$12.00

Sea salt & lemon

Char Grilled Lamb’s Liver

$12.00

Arugula, toasted walnuts & pomegranate

Grilled Lacinato Kale

$12.00

Crispy anson mills polenta & cumin yogurt

Rabbit Confit

$12.00

Braised puy lentils & salsa verde

Florida Shrimp Char Grilled

$13.00

Fennel salad & romesco

Grilled Flatbread

$14.00

Cure farm lardo, cure farm duck egg, capers & tarragon


Pastas

Hand Rolled Gnocchi

$18.00

Braised rabbit, bacon, parmesan, marjoram & bay

House Made Tagliatelle

$18.00

Wild black trumpet & hedgehog mushrooms


Mains

Oven Roasted Squash

$19.00

Wheatberries, chickpeas, spiced tomato sauce & cumin yogurt

Alaskan Cod Pan Seared

$24.00

Monroe farm mashers, sauteed greens & verjus beurre blanc

Cassoulet

$26.00

Duck confit, house sausage, white beans, root vegetables & bread crumbs

Colorado Rabbit Loin Pan Seared

$29.00

Speck, rabbit liver spaetzle, kale & mushroom jus

Ingrid’s Diver Scallops

$33.00

Cure farm carrot puree & chimichurri

NY Strip Steak Char Grilled

$38.00

Duck fat potatoes, arugula, & green peppercorn sauce


Nibbles

Crispy Pig’s Ears

$6.00

Marinated Olives

$6.00

Spiced Nuts

$6.00

Hummus

$6.00

Fries

$6.00

Garlic Fries

$6.00


Cheese & Charcuterie

Chicken Liver Pate

$9.00 - $25.00

Country Terrine

$9.00 - $25.00

La Quercia Prosciutto

$9.00 - $25.00

Rabbit Rillettes

$9.00 - $25.00

Point Reyes Blue

$9.00 - $25.00

Chevrot

$9.00 - $25.00

Fiscalini Cheddar

$9.00 - $25.00

Garrotxa

$9.00 - $25.00


Community Hour - Nibbles

Fries or Garlic Fries

$5.00

Spiced Nuts

$4.00

Crispy Pig’s Ears

$5.00

Marinated Olives

$4.00

Hummus

$5.00

Tomato Soup

$5.00

Mac ‘n Cheese

$5.00

Duck Rillettes & Pickles

$7.00

Sauteed Greens

$4.00

Lamb and Lentil Soup

$7.00

Cheese Board

$12.00

Charcuterie Board

$12.00

Half Dozen Oysters

$12.00


Community Hour - Plates

Mushrooms on Toast with Greens

$8.00

House Made Quiche with Greens

$8.00

Roasted Beet Salad

$9.00

Organic greens, hazelnuts & chevre

Long Farm Pork Sandwich

$9.00

Salsa verde aioli & potato salad

Char Grilled Colorado Lamb Burger

$11.00

Red pepper relish & fries

Spaghetti Bolognese

$13.00

Beef, lamb, pork, tomato, parsley & parmesan


Community Hour - Desserts

Sticky Toffee Pudding

$5.00

With vanilla gelato

Pot au Chocolate

$5.00

With heavy cream


Dessert

Potato Doughnuts

$8.00

With spiced hot chocolate

Pot au Chocolat

$9.00

With heavy cream

Angel Food Cake

$8.00

With apple compote & chantilly

Sticky Toffee Pudding

$8.00

With vanilla gelato

Affogato

$7.00

Vanilla gelato with shot of espresso. Substitute leopolds blackberry liqueur $10.00

Cheese Board

$17.00

9 each assortment of three

Nathan’s Chocolate Bar

$5.00

Scoop of House Made Gelato or Sorbet

$3.00


Conscious Coffees

Mejillones

Price may varies

Single origin espresso bean from bolivia

Espresso, Americano, Cappuccino

$3.00

Latte

$3.75


Non Alcoholic

Lissa Sparkling Water (1Ltr)

$5.00

Izze Flavors

$3.00

Teas from Pekoe

$3.50

Boylan’s All Natural Soda

$2.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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