Last Update: 2025-03-14
$7.00
$8.00
Mushroom dexelles & olive oil
$11.00
Blue cheese, walnuts, parsley & pedro ximenez dressing
$12.00
Sea salt & lemon
$12.00
Arugula, toasted walnuts & pomegranate
$12.00
Crispy anson mills polenta & cumin yogurt
$12.00
Braised puy lentils & salsa verde
$13.00
Fennel salad & romesco
$14.00
Cure farm lardo, cure farm duck egg, capers & tarragon
$18.00
Braised rabbit, bacon, parmesan, marjoram & bay
$18.00
Wild black trumpet & hedgehog mushrooms
$19.00
Wheatberries, chickpeas, spiced tomato sauce & cumin yogurt
$24.00
Monroe farm mashers, sauteed greens & verjus beurre blanc
$26.00
Duck confit, house sausage, white beans, root vegetables & bread crumbs
$29.00
Speck, rabbit liver spaetzle, kale & mushroom jus
$33.00
Cure farm carrot puree & chimichurri
$38.00
Duck fat potatoes, arugula, & green peppercorn sauce
$6.00
$6.00
$6.00
$6.00
$6.00
$6.00
$9.00 - $25.00
$9.00 - $25.00
$9.00 - $25.00
$9.00 - $25.00
$9.00 - $25.00
$9.00 - $25.00
$9.00 - $25.00
$9.00 - $25.00
$5.00
$4.00
$5.00
$4.00
$5.00
$5.00
$5.00
$7.00
$4.00
$7.00
$12.00
$12.00
$12.00
$8.00
$8.00
$9.00
Organic greens, hazelnuts & chevre
$9.00
Salsa verde aioli & potato salad
$11.00
Red pepper relish & fries
$13.00
Beef, lamb, pork, tomato, parsley & parmesan
$5.00
With vanilla gelato
$5.00
With heavy cream
$8.00
With spiced hot chocolate
$9.00
With heavy cream
$8.00
With apple compote & chantilly
$8.00
With vanilla gelato
$7.00
Vanilla gelato with shot of espresso. Substitute leopolds blackberry liqueur $10.00
$17.00
9 each assortment of three
$5.00
$3.00
Price may varies
Single origin espresso bean from bolivia
$3.00
$3.75
$5.00
$3.00
$3.50
$2.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.