The Kitchen Restaurant Menu and Prices

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The Kitchen Restaurant Menu

Last Update: 2025-03-14


First Course

A Caesar Salad of Brassicas

Price may varies

Petite broccoli, romanesco, cauliflower, poached egg dressing, garlic and parmesan


Second Course

Mussel Soup Billi Bi

Price may varies

Butter poached lobster, young fennel, creme anise and saffron

Intermezzo

Price may varies

Explore the kitchen and visit our interactive chef's tasting stations


Third Course

Agnolotti Pasta with Bobwhite Quail

Price may varies

Roasted warren pears, toasted hazelnuts and bergamot


Fourth Course

Roulade of Wagyu Beef

Price may varies

Tuscan kale, potato-beet gratin and porcini mushroom


Dessert Course

Sweet Potato Pie

Price may varies

Bourbon marshmallows, caramelized pecans and root beer ice cream


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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