The Kitchen Consigliere Menu and Prices

$10.00

Fresh water mozzarella, vine ripe tomatoes, and basil leaves, served with EVOO and balsamic glaze

$12.00

Tender calamari lightly floured and fried served with our spicy house marinara finished with a balsamic glaze

$12.00

PEI mussels served in your choice of white or red sauce

$13.00

Little neck clams served in your choice of red or white sauce

$11.00

Meatballs made using maglio’s italian sausage served with broccoli rabe, long hot peppers, topped with shavings of sharp provolone in a white wine sauce

$11.00

Aborio rice stuffed with mozzarella, peas, pancetta and parmesan cheese fried and served with our house marinara

$12.00

Grilled polenta cakes served with our classic sausage marinara

$22.00

Sautéed chicken breast served with Italian greens and roasted peppers finished with sharp provolone in a white wine sauce

$19.00

Fried chicken cutlet topped with our house marinara and mozzarella cheese

$19.00

Sautéed chicken breast in a white wine lemon sauce, finished with capers

$19.00

Sauteed chicken breast served in our classic Marsala sauce, finished with mushrooms

$22.00

Sautéed chicken breast topped with grilled eggplant, tomato, and mozzarella in a white wine sauce finished with fresh basil and extra virgin olive oil

$23.00

Sautéed Veal medallions in our classic demi sauce topped with prosciutto and fontina cheese

$22.00

Sauteed medallions of veal with mushrooms, eggplant, and mozzarella in a white wine garlic sauce, topped with fresh chopped tomatoes

$21.00

Sauteed veal medallions served in our classic Marsala sauce, finished with mushrooms

$22.00

Sautéed veal medallions in a demi cream sauce, finished with mushrooms, peas and fresh tomatoes

$21.00

Fried Veal cutlet topped with our house marinara and mozzarella cheese

$21.00

Sauteed veal medallions in a white wine lemon sauce, finished with capers

$22.00

Ricotta stuffed gnocchi served in a rose sauce finished with a dollop of fresh basil and ricotta cheese

$17.00

Homemade spaghetti served in our classic marinara sauce with our homemade meatballs

$22.00

Pancetta peas and egg finished in a light cream sauce with parmesan cheese

$21.00

Beef, veal and pork sauteed with carrots, celery and onion in our house marinara finished with a hint of cream

$21.00

Maglio’s Italian sausage sautéed with our classic marinara served with gemelli pasta and finished with a dollop of ricotta

$23.00

Maglio’s Italian sausage meat rolled into a meatball served with broccoli rabe and long hot Italian peppers in a white wine garlic sauce, finished with sharp provolone

$26.00

Dine the way the Consigliere did every Sunday, any day of the week; Spare ribs, meatball, sausage and braciolo served over rigatoni pasta in our house marinara

$21.00

Sauteed shrimp served in our scampi sauce of lemon, white wine, and butter, served over homemade linguini

$19.00

Little necks served in our classic clam sauce over homemade linguini. Available white or red, spicy or not)

$26.00

Sauteed and served in our classic vodka sauce over homemade linguini

$22.00

Gulf shrimp and sundried tomatoes served in a white wine cream sauce over tri color tortellini

$29.00

Mussels, clams, shrimp, scallops and calamari sautéed and served in our house marinara or white wine sauce over homemade linguini

$21.00

Layers of lightly fried eggplant, ricotta and mozzarella baked to perfection and served in our classic marinara

$24.00

Served with sautéed spinach and grilled pineapple finished with tomato Bruchetta and mango glaze

$27.00

Pan seared and served with tomato, spinach, crabmeat asparagus and capers in a light white wine sauce

$29.00

Grilled to order finished with a classic marsala and mushroom sauce

$34.00

Grilled to order topped with sautéed spinach, crabmeat and fontina cheese in a light demi base

$7.00

$7.00

$7.00

$9.00

$9.00

$8.00

$7.00

$6.00

$4.00

$3.50

$3.00

$3.00

$3.00

$5.00