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The King's Head Menu and Prices

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The King's Head Menu

Last Update: 2025-03-14

Snacks

Maple Bacon Popcorn

$4.00

Beef Jerky- Black Pepper, Tamari

$5.00

Scotch Egg- Sausage, Paprika Aioli, Panko Crust

$4.00

Cheese Selection

$5.00 - $15.00

Lakin's gorges cheese from rockport, me- opus 42- sharp nutty distinctive- prix de diane- soft ripened, creamy with notes of citrus- whole milk ricotta- with honey winter hill farms- from freeport, m

Small Plates

Beet Salad- Local Farm Greens, Ras al Hanout, Feta

$9.00

Brussels Sprouts- Pears, Ham Crisp, Sherry Vinaigrette

$8.00

Steak Salad

$12.00

Grilled hanger, polenta croutons, great hill bleu cheese, port wine viniagrette.

Crispy Duck Confit

$11.00

Confit duck leg, honey glaze

Kurabuto Porl Belly

$12.00 - $18.00

Kurabuto pork belly, allspice, nutmeg, juniper, aurgula, apple relish, spiced rum-hard cider gastrique.

Calamari

$9.00

Crispy squid tossed with red onion, caper, pepperoncini, red pepper aioli.

Larger Plates

Burger Royale

$14.00

Grassfed beef, pickled maine onion, spicy ketchup gluten free bun add $2.00 other add ons include egg, duck egg, mushrooms, bacon, avocado, goat cheese, cheddar, bleu cheese

End of the Wharf Fish and Chips

$15.00

Battered local haddock, malt vinegar tartar sauce. Haddock can be broiled.

Hanger Steak

$19.00

Char grilled, rich au jus, seasonal vegetable, great hill bleu cheese mashed potatoes.

Garden Thief Pot Pie

$17.00

Smoked rabbit, spring vegetables, sage, béchamel, puff pastry.

Short Rib Pot Pie

$15.00

Red wine, bone marrow, potato crust, carrot, onion.

Sides

English Style Chips- Handcut Wedges, Malt Vinegar Aioli

$4.00 - $7.00

Seasonal Vegetables

$7.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.