The Kilt Pub and Grill Menu and Prices

$11.00

PMcG’s original mac & cheese, crispy panko, creamy chipotle tomato.

$12.50

Crispy panko, house made dill tartar, cocktail sauce.

$12.00

Baked to order warm salted pretzels, spicy pepper jack fondue.

$10.00

Signature garlic fries, ketchup & mustard dip.

$16.00

Sushi grade “rare” ahi, shaved cabbage, thai sweet & sour.

$14.00

Guinness au jus, steak bites, button mushrooms, parmesan, cream, rustic garlic bread.

$13.50

Prime rib or carnitas, prime rib chili, pepper jack, jalapeno, guacamole, sour cream, salsa.

$13.00

Spicy BBQ, or frank’s red hot wing sauce or thai sweet & spicy.

$11.00

Applewood smoked bacon, melted cheddar, green onion , sour cream.

$10.00

Hand pulled carnitas, guacamole, sour cream, house made salsa.

$15.00

Blue points, james river, virginia, baked spinach, smoked bacon, sauteed onions.

$13.00

Blue points, james river, virginia, 1/2 dozen shucked to order, house made cocktail, atomic horseradish.

$16.00

Sushi grade “rare” ah, asian slaw, almonds, green onion, shaved carrot, thai citrus peanut dressing.

$14.00

Crispy chicken, spicy BBQ sauce, celery, purple cabbage, bleu cheese crumbles, bleu cheese dressing.

$14.00

Steak or chicken, avocado, tomato, onion, almond, bleu cheese crumble, creamy balsamic.

$14.00

Tomato, hardboiled egg, avocado, bacon, shredded cheese, ranch.

$10.00

Tomato, bacon, purple cabbage, bleu cheese crumbles, bleu cheese dressing. Add steak or chicken for

$6.00 - $8.00

Smoked sausage, yukon potatoes, white onion, and garlic bread.

$6.00 - $8.00

Roasted peppers, basil, garlic, cream, garlic bread.

$6.00 - $8.00

Shredded cheese, med-high spice.

$16.00

Bleu cheese crumbles, sauteed onion or bacon, cheddar, BBQ sauce; wedge fries.

$17.00

1/2lb. Snake river domestic kobe patty, havarti, applewood bacon, avocado, fried egg, LTO, wedge fries.

$12.50

Applewood bacon, onion rings, Irish cheddar, BBQ sauce, LTO, brioche.

$12.50

Cajun spices, pepper jack, crispy jalapeno, BBQ sauce, LTO, brioche.

$12.50

Avocado, applewood bacon, Irish cheddar, 1000 island, LTO, brioche.

$12.50

Cajun spice, bleu cheese crumble, LTO, brioche.

$12.00

Sauteed onion, havarti, 1000 island, local brian’s bread sourdough.

$13.50

Guinness au jus, provolone, sauteed onion, bleu cheese horseradish, focaccia.

$13.50

Pulled pork, black forest ham, havarti, slaw, pickles, garlic brown butter, dijon.

$12.00

Hand carved provolone, sauteed onion, deli mustard, focaccia.

$13.50

Pork shoulder, smokey BBQ sauce, irish cheddar, crispy jalapeno, soft hoagie.

$13.50

Crispy boneless breast, bleu cheese crumble, spicy BBQ sauce, LTO, focaccia.

$12.00

Applewood bacon, arugula, tomato, avocado, garlic aioli, focaccia.

$12.50

Irish cheddar, havarti, local brian’s bread sourdough, cup rustic tomato bisque.

$16.00

Served with house made cocktail & tartar sauces, signature garlic fries.

$14.00

Served with house made cocktail & tartar sauces, signature garlic fries.

$14.00

Served with house made cocktail & tartar sauces, signature garlic fries.

$26.00

Prime cut 10oz. Double R Ranch free range Angus, whipped mashed potatoes, roasted brussel sprouts.

$16.00

Farmers market English peas, carrots, potatoes, celery, and puff pastry.

$20.00

4 Cheese blend, smoked bacon, tomato, rotini, rustic garlic bread.

$10.00

4 Cheese, rotini pasta, rustic garlic bread.

$15.00

4 Cheese, rotini pasta, rustic garlic bread.

Price may varies

3 Soft corn tacos, onion, cilantro, cabbage, queso, salsa verde. Choice of: seared rare blackened ahi $16.00, arctic Cod $14.00, local Halibut $16.00, carnitas $13.00.