Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Potato chips or tortilla crisps topped with melted cheese, seasoned shepherd's ground beef, and finished with a spicy tomato relish and sour cream
Spinach, artichoke hearts, and a creamy blend of cheeses, served with garlic toast points. Totally great and totally vegetarian
Marinated tomatoes olives, pine-nuts, red onions, fresh mozzarella, and basil pesto with a splash of balsamic vinegar and olive oil. Served with garlic flatbread.
Hand breaded chicken served over fries with honey-mustard dipping sauce.
Tender fried calamari rings coated in seasoned flour and per
Harp battered strips of onions served with honey mustard dippin sauce.
Warm, soft pretzels served with an ale & cheddar sauce and whole grain mustard.
A delicious mini version of our famous burgers topped with cheddar and harp strings served with BBQ sauce.
Tender pieces beef sirloin coated in our spicy blackening seasoning with chipotle sauce and crispy harp strings.
Blackened chicken breast with cheddar cheese and corn salsa served in a toasted flour tortilla a with guacamole and pico de gallo.
Breaded mozzarella sticks lightly fried and served with marinara sauce.
The original cream cheese blended with lots of applewood smoked bacon and scallions hand formed and served golden brown.
The biggest we could find hand breaded and tossed in your choice of sauce of sauce BBQ, teriyaki, or classic buffalo.
Corned beef and swiss cheese wrapped in crispy sticks served golden brown with a trio of sauce.
A tantalizing combination of steak bites, harp strings, pub sticks, wings and cheese balls served with an assortment of dipping sauces
Sweet onions simmered in a flavorful beef broth and baked with a garlic crouton, swiss and provolone cheese.
Sweet onions simmered in a flavorful beef broth and baked with a garlic crouton, swiss and provolone cheese.
Flavorful chicken broth filled with chicken, potatoes and vegetables finished with a splash of fresh squeezed orange juice.
Mixed green with tomato, cucumber, red onions and carrots.
Tomatoes cucumbers, asparagus, irish white cheddar, red onions, avocados and garlic croutons over mixed greens.
Romaine lettuce tossed caesar dressing with garlic croutons and parmesan
Half pound angus beef patty topped with your cheese: american, yellow cheddar, irish white cheddar, provolone, gouda, bleu cheese, or swiss.
Lean turkey meat patty topped with yellow cheddar cheese and grilled onions.
Seasoned angus beef patty with yellow cheddar. Peppered bacon, thousand island dressing and a pan-fried egg served on a toasted pretzel bun.
Beef patty topped with aged cheddar, bushmill's irish whiskey sauce, and grilled onions on a pretzel bun
Beef patty stuffed with cheddar and jalapenos
Seasoned angus beef patty with pepper bacon, BBQ sauce, cheddar cheese and crispy harp strings.
Veggie patty, topped with tomato olive bruschetta, provolone cheese and a pesto aioli.
Beef patty stuffed with smoked bacon and bleu cheese.
Kerry piper's secret recipe. Corned beef shaved thin topped with melted swiss cheese served on toasted marble rye.
Shaved corned beef or turkey with sauerkraut, thousand island dressing and melted swiss cheese served on toasted marble rye.
Harp battered cod served on a toasted baguette with lettuce, tomato and spicy remoulade.
Balckened strip steak on a toasted baguette with chipotle mayo and crispy harp strings.
Three layers of toasted multi-grain bread, sliced turkey breast, apple wood smoked bacon, white cheddar, mayonnaise and tomato. Add avocado $0.99
Portobello mushroom, grilled eggplant, roasted peppers, grilled tomatoes, basil pesto and presh mozzarella cheese served on tomato focaccia.
Crispy chicken tenders tossed in frank's spicy buffalo sauce, wrapped in a wheat tortilla with crisp lettuce, ripe tomatoes and bleu cheese sauce.
Chicken sandwich a juicy marinated chicken breast prepared blackened or char broiled and served on a toasted bun.
Shaved roast beef topped with melted provolone cheese served on our toasted baguette with a side of aujus.
Grilled chicken breast topped with creamy spinach artichoke dip melted swiss cheese on a toasted baguette.
Chicken breast with Gouda cheese, smoked bacon and crispy harp strings served on a pretzel bun.
Grilled chicken breast with crisp lettuce, pepper bacon, ripe tomatoes and mayo wrapped in a honey wheat tortilla.
Thick cut toast filled with cheddar, provolone and gouda and grilled to perfection accompanied with a side of tomato basil dipping sauce.
Vienna pastrami served warm on toasted marble rye with spicy brown mustard.
Tender morsels of chicken breast with vegetables in a flavorful chicken gravy topped with a flaky puff pastry top.
Broiled pork chops with melted bleu cheese and bushmill's irish whisky sauce over mashed sweet potatoes and broccoli.
Char broiled salmon basted with bourbon BBQ sauce presented over mashed potatoes and fire roasted corn and black bean succotash.
Macaroni & cheese creamy cheese sauce tossed with cavatappi pasta and baked with parmesan breadcrumbs.
Sirloin beef tips, sauteed mushrooms, onions and red wine simmered together with a dollop of sour cream served over egg noodles.
Pecan breaded tilapia filet accompanied by a spiced brandy cream sauce, sauteed spinach, and whipped sweet potatoes.
Seasoned ground beef braised with carrots, caramelized onions and tomatoes in a savory guinnes gravy with sweet peas, topped with mashed potatoes.
Tender pieces of beef sirloin sauteed with carrots, caramelized onions and mushrooms in a rich pan gravy topped with mashed potatoes.
Flaky, battered to order cod, perfectly fried with fries and tartar sauce.
Tender pot roast with root vegetables, whipped potatoes and red wine sauce, served in a traditional potato pancake.
Mounthwatering pieces of beef and lamb stewed with a bounty of root vegetables in a rich lamb gravy accompanied by a side of vegetables.
Thick cuts of slow simmered beef brisket accompanied by stewed cabbage, carrots and red potatoes. Available shaved or thick cut. Make it double beef for $3.00
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.