The Kerry Piper Menu and Prices

$9.99

Potato chips or tortilla crisps topped with melted cheese, seasoned shepherd's ground beef, and finished with a spicy tomato relish and sour cream

$7.99

Spinach, artichoke hearts, and a creamy blend of cheeses, served with garlic toast points. Totally great and totally vegetarian

$6.99

Marinated tomatoes olives, pine-nuts, red onions, fresh mozzarella, and basil pesto with a splash of balsamic vinegar and olive oil. Served with garlic flatbread.

$7.99

Hand breaded chicken served over fries with honey-mustard dipping sauce.

$9.99

Tender fried calamari rings coated in seasoned flour and per

$5.99

Harp battered strips of onions served with honey mustard dippin sauce.

$6.99

Warm, soft pretzels served with an ale & cheddar sauce and whole grain mustard.

$7.99

A delicious mini version of our famous burgers topped with cheddar and harp strings served with BBQ sauce.

$10.99

Tender pieces beef sirloin coated in our spicy blackening seasoning with chipotle sauce and crispy harp strings.

$10.99

Blackened chicken breast with cheddar cheese and corn salsa served in a toasted flour tortilla a with guacamole and pico de gallo.

$6.99

Breaded mozzarella sticks lightly fried and served with marinara sauce.

$5.99

The original cream cheese blended with lots of applewood smoked bacon and scallions hand formed and served golden brown.

$7.99

The biggest we could find hand breaded and tossed in your choice of sauce of sauce BBQ, teriyaki, or classic buffalo.

$6.99

Corned beef and swiss cheese wrapped in crispy sticks served golden brown with a trio of sauce.

$15.99

A tantalizing combination of steak bites, harp strings, pub sticks, wings and cheese balls served with an assortment of dipping sauces

$3.00 - $5.00

Sweet onions simmered in a flavorful beef broth and baked with a garlic crouton, swiss and provolone cheese.

$6.00

Sweet onions simmered in a flavorful beef broth and baked with a garlic crouton, swiss and provolone cheese.

$3.00 - $5.00

Flavorful chicken broth filled with chicken, potatoes and vegetables finished with a splash of fresh squeezed orange juice.

$3.99

Mixed green with tomato, cucumber, red onions and carrots.

$7.99

Tomatoes cucumbers, asparagus, irish white cheddar, red onions, avocados and garlic croutons over mixed greens.

$3.99 - $6.99

Romaine lettuce tossed caesar dressing with garlic croutons and parmesan

$9.99

Half pound angus beef patty topped with your cheese: american, yellow cheddar, irish white cheddar, provolone, gouda, bleu cheese, or swiss.

$9.99

Lean turkey meat patty topped with yellow cheddar cheese and grilled onions.

$11.99

Seasoned angus beef patty with yellow cheddar. Peppered bacon, thousand island dressing and a pan-fried egg served on a toasted pretzel bun.

$10.99

Beef patty topped with aged cheddar, bushmill's irish whiskey sauce, and grilled onions on a pretzel bun

$11.99

Beef patty stuffed with cheddar and jalapenos

$10.99

Seasoned angus beef patty with pepper bacon, BBQ sauce, cheddar cheese and crispy harp strings.

$9.99

Veggie patty, topped with tomato olive bruschetta, provolone cheese and a pesto aioli.

$11.99

Beef patty stuffed with smoked bacon and bleu cheese.

$10.99

Kerry piper's secret recipe. Corned beef shaved thin topped with melted swiss cheese served on toasted marble rye.

$11.99

Shaved corned beef or turkey with sauerkraut, thousand island dressing and melted swiss cheese served on toasted marble rye.

$10.99

Harp battered cod served on a toasted baguette with lettuce, tomato and spicy remoulade.

$10.99

Balckened strip steak on a toasted baguette with chipotle mayo and crispy harp strings.

$10.99

Three layers of toasted multi-grain bread, sliced turkey breast, apple wood smoked bacon, white cheddar, mayonnaise and tomato. Add avocado $0.99

$10.99

Portobello mushroom, grilled eggplant, roasted peppers, grilled tomatoes, basil pesto and presh mozzarella cheese served on tomato focaccia.

$9.99

Crispy chicken tenders tossed in frank's spicy buffalo sauce, wrapped in a wheat tortilla with crisp lettuce, ripe tomatoes and bleu cheese sauce.

$8.99

Chicken sandwich a juicy marinated chicken breast prepared blackened or char broiled and served on a toasted bun.

$10.99

Shaved roast beef topped with melted provolone cheese served on our toasted baguette with a side of aujus.

$9.99

Grilled chicken breast topped with creamy spinach artichoke dip melted swiss cheese on a toasted baguette.

$10.99

Chicken breast with Gouda cheese, smoked bacon and crispy harp strings served on a pretzel bun.

$9.99

Grilled chicken breast with crisp lettuce, pepper bacon, ripe tomatoes and mayo wrapped in a honey wheat tortilla.

$8.99

Thick cut toast filled with cheddar, provolone and gouda and grilled to perfection accompanied with a side of tomato basil dipping sauce.

$10.99

Vienna pastrami served warm on toasted marble rye with spicy brown mustard.

$11.99

Tender morsels of chicken breast with vegetables in a flavorful chicken gravy topped with a flaky puff pastry top.

$14.99

Broiled pork chops with melted bleu cheese and bushmill's irish whisky sauce over mashed sweet potatoes and broccoli.

$17.99

Char broiled salmon basted with bourbon BBQ sauce presented over mashed potatoes and fire roasted corn and black bean succotash.

$10.99

Macaroni & cheese creamy cheese sauce tossed with cavatappi pasta and baked with parmesan breadcrumbs.

$12.99

Sirloin beef tips, sauteed mushrooms, onions and red wine simmered together with a dollop of sour cream served over egg noodles.

$12.99

Pecan breaded tilapia filet accompanied by a spiced brandy cream sauce, sauteed spinach, and whipped sweet potatoes.

$11.99

Seasoned ground beef braised with carrots, caramelized onions and tomatoes in a savory guinnes gravy with sweet peas, topped with mashed potatoes.

$13.99

Tender pieces of beef sirloin sauteed with carrots, caramelized onions and mushrooms in a rich pan gravy topped with mashed potatoes.

$12.99

Flaky, battered to order cod, perfectly fried with fries and tartar sauce.

$11.99

Tender pot roast with root vegetables, whipped potatoes and red wine sauce, served in a traditional potato pancake.

$14.99

Mounthwatering pieces of beef and lamb stewed with a bounty of root vegetables in a rich lamb gravy accompanied by a side of vegetables.

$11.99

Thick cuts of slow simmered beef brisket accompanied by stewed cabbage, carrots and red potatoes. Available shaved or thick cut. Make it double beef for $3.00

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