Menu With Price > Menu > The Jones > NY > New York > 788 9th Avenue, New York, NY

The Jones Prices in New York, NY 10019

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The Jones Logo
788 9th Avenue, New York, NY
(917) 444-7398
The Jones Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Brunch

Stuffed Croissant French Toast Brunch

Strawberry-banana whipped cream cheese, candied pecan butter and New York State maple syrup.

$11.50

Quiche Muffins Brunch

Mozzarella studded with baby red Russian kale and Persian cucumber salad with blood orange vinaigrette.

$12.75

Egg White Omelette Brunch

Sauteed kale, cherry tomatoes, zucchini and red onions with roasted Hudson Valley fingerling sweet potato and whole wheat toast.

$12.50

The Jones Fried Egg Sandwich Brunch

With house made maple-bacon sausage and Vermont cheddar on croissant French toast with Szechuan peppercorn ketchup and home fries.

$13.25

Asian Chicken Salad Brunch

Mixed greens and jicama tossed with lemon ginger vinaigrette, crisp wontons and toasted peanuts dressed with sweet chili vinaigrette.

$15.25

Korean BBQ Chicken Omelette Brunch

With red cabbage kimchi and home fries.

$13.50

Shrimp and Grits Brunch

Stone ground organic corn grits with sauteed tiger shrimp and jalapeno-chili roasted acorn squash.

$15.75

The Jones Mac and Jack Brunch

Wagon wheel pasta, jack cheese and frizzled onions.

$14.25

Brunch Sirloin Burger

On brioche bun with fried egg and home fries.

$15.75

Vanilla Bean Greek Yogurt Brunch

With market fresh fruit and candied hazelnuts.

$10.25

Brunch Sides

Applewood Smoked Sausage Brunch

No description available

$4.75

House Made Maple-Bacon Sausage Brunch

No description available

$5.25

Market Fresh Fruit Brunch

No description available

$4.75

Purple Fingerling Potato Chips Brunch

With Granny Smith apple tartar sauce.

$3.75

Stone Ground Organic Corn Grits Brunch

No description available

$4.75

Burnt Brussels Sprouts Brunch

Aged Parmesan, fresh herbs and house aged balsamic gastrique.

$6.25

Home Fries Brunch

No description available

$4.25

Hand Cut Fries Brunch

No description available

$4.25

House Made Donut Bites Brunch

No description available

$4.25

Dinner: Begin

Tomato Soup

New York cheddar grilled cheese croutons.

$7.50

Roasted Roots

Stacked seasonal Hudson Valley root vegetables, tri-color quinoa and pomegranates.

$9.75

Coconut Braised Pulled Pork

Pasture-raised New York state pork, red curry, pineapple rum reduction, jalapeno and toasted peanuts.

$11.75

Thigh and Pie

Brooklyn bourbon-brined chicken with smashed sweet potato pie, Vermont Camembert and chicharron.

$11.50

Hummus Noir

Genesee Valley black beans, coriander-fennelseed pita, Kalamata olives and Hepworth Farms roasted red pepper.

$8.50

The Forbidden Bleus

Black rice arancini balls studded with bleu cheese with Korean Buffalo sauce.

$8.75

Dinner: Continue

Butcher Paper Pasta

Chef's daily preparation. Please call restaurant for daily selection.

$15.75

Grilled Atlantic Salmon Salad

Roasted Hepworth Farms red beets, shaved fennel, mixed greens, grilled grapefruit and Adirondack blackberry vinaigrette.

$17.50

Oven-Fried Free-Range Chicken

Castle Valley Mill grilled polenta, stewed garlic green beans and honey-cayanne creme fraiche.

$19.75

The Jones Mac and Jack

Wagon wheel pasta, jack cheese and frizzled onions.

$15.75

Asian Chicken Salad

Mixed greens and jicama tossed with lemon ginger vinaigrette, crisp wontons and toasted peanuts dressed with sweet chili vinaigrette.

$16.25

Monkfish and Chips

Purple fingerling potato chips and Granny Smith apple tartar sauce.

$18.25

Sirloin Burger

1/2 lb. on broiche bun with hand-cut fries.

$14.75

Hepworth Farms Black Beauty Eggplant Lasagna

Layers of crushed tomato, zucchini, Parmesan, mozzarella and focaccia garlic bread.

$17.50

12 oz. Australian Grass-Fed Ribeye Steak

Finished with garlic and herb compound butter and sauteed kale.

$28.75

Pistachio-Crusted Atlantic Salmon

Chili-maple roasted acorn squash and pearled barley risotto.

$22.25

Grilled Market Fish Tacos

Fish of the day, grilled whole wheat tortilla, nori and kale kimchee slaw, avocado and edamame crema. Please call restaurant for fish of the day.

$19.75

Dinner: Share Some Sexy Veggies

Burnt Brussels Sprouts

Aged Parmesan, fresh herbs and house aged balsamic gastrique.

$7.25

Pearled Barley Risotto

Includes portobello, tomatoes and carrots.

$7.75

Buttered Parsnips

Crushed toasted pecans.

$5.25

Candied Yams

Includes those little melty marshmallows and warm winter spices.

$6.50

Purple Fingerling Potato Chip

With Granny Smith apple tartar sauce.

$4.50

Buttermilk Mashed Potatoes

No description available

$4.75

Stewed Garlic Green Beans

In house made tomato sauce.

$5.25

Lunch

Tomato Soup Lunch

With New York cheddar grilled cheese croutons.

$6.75

Hummus Noir Lunch

Genesee Valley black beans, coriander-fennelseed pita, Kalamata olives and Hepworth Farms roasted red pepper.

$8.50

Burnt Brussels Sprouts Lunch

Parmesan, fresh herbs and house aged balsamic gastrique.

$7.25

The Jones Fried Egg Sandwich Lunch

With house made maple-bacon sausage and Vermont cheddar on croissant French toast with Szechuan peppercorn ketchup and hand cut fries.

$13.25

Roasted Roots Salad Lunch

Roasted seasonal Hudson Valley root vegetables with extra virgin olive oil and fresh herbs, tricolor quinoa, watermelon radish slaw, mixed greens and pomegranate goat cheese dressing.

$13.25

Grilled Atlantic Salmon Salad Lunch

Roasted Hepworth Farms red beets, shaved fennel, mixed greens, grilled grapefruit and Adirondack blackberry vinaigrette.

$16.75

Baby Vegetable Salad Lunch

Baby kale, Persian cucumbers, Kalamata olives, black beans, carrots, spiced pecans, red onion and oven roasted tomato-sage dressing.

$15.25

Sirloin Burger Lunch

On brioche bun with hand cut fries.

$14.25

Asian Chicken Salad Lunch

Mixed greens and jicama tossed with lemon ginger vinaigrette, crisp wontons and toasted peanuts dressed with sweet chili vinaigrette.

$15.25

Bourbon Brined Chicken Thigh Sandwich Lunch

On toasted challah bun with spicy red cabbage and carrot slaw, caramelized onions, melted Monterey Jack, honey-cayenne aioli and hand cut fries.

$12.25

Grilled Chicken Sandwich Lunch

With house made chorizo sausage, pickled jalapenos and celery, red onion and melted cheddar with sweet potato wedges and maple pecan mayo.

$13.50

Salmon Cubano Sandwich Lunch

Grilled Atlantic and smoked salmon on toasted baguette with fennel-caper cream cheese and pickled red onions with house salad.

$15.75

Butcher Paper Pasta Lunch

Chef's daily preparation. Please call restaurant for daily selection.

$13.25

The Mac and Jack Lunch

Wagon wheel pasta, jack cheese and frizzled onions.

$14.75

Lunch Sides

Buttered Parsnips Lunch

Crushed toasted pecans.

$5.25

Purple Fingerling Potato Chips Lunch

With Granny Smith apple tartar sauce.

$4.50

Buttermilk Mashed Potatoes Lunch

No description available

$4.75

Stewed Green Beans Lunch

In house made tomato sauce.

$5.25

Hand Cut Fries Lunch

No description available

$4.75

Sweet Potato Wedges Lunch

With maple pecan mayo.

$5.75

Beverages

Coke

No description available

$2.75

Diet Coke

No description available

$2.75

Gingerale

No description available

$2.75

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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