Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Strawberry-banana whipped cream cheese, candied pecan butter and New York State maple syrup.
Mozzarella studded with baby red Russian kale and Persian cucumber salad with blood orange vinaigrette.
Sauteed kale, cherry tomatoes, zucchini and red onions with roasted Hudson Valley fingerling sweet potato and whole wheat toast.
With house made maple-bacon sausage and Vermont cheddar on croissant French toast with Szechuan peppercorn ketchup and home fries.
Mixed greens and jicama tossed with lemon ginger vinaigrette, crisp wontons and toasted peanuts dressed with sweet chili vinaigrette.
With red cabbage kimchi and home fries.
Stone ground organic corn grits with sauteed tiger shrimp and jalapeno-chili roasted acorn squash.
Wagon wheel pasta, jack cheese and frizzled onions.
On brioche bun with fried egg and home fries.
With market fresh fruit and candied hazelnuts.
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With Granny Smith apple tartar sauce.
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Aged Parmesan, fresh herbs and house aged balsamic gastrique.
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New York cheddar grilled cheese croutons.
Stacked seasonal Hudson Valley root vegetables, tri-color quinoa and pomegranates.
Pasture-raised New York state pork, red curry, pineapple rum reduction, jalapeno and toasted peanuts.
Brooklyn bourbon-brined chicken with smashed sweet potato pie, Vermont Camembert and chicharron.
Genesee Valley black beans, coriander-fennelseed pita, Kalamata olives and Hepworth Farms roasted red pepper.
Black rice arancini balls studded with bleu cheese with Korean Buffalo sauce.
Chef's daily preparation. Please call restaurant for daily selection.
Roasted Hepworth Farms red beets, shaved fennel, mixed greens, grilled grapefruit and Adirondack blackberry vinaigrette.
Castle Valley Mill grilled polenta, stewed garlic green beans and honey-cayanne creme fraiche.
Wagon wheel pasta, jack cheese and frizzled onions.
Mixed greens and jicama tossed with lemon ginger vinaigrette, crisp wontons and toasted peanuts dressed with sweet chili vinaigrette.
Purple fingerling potato chips and Granny Smith apple tartar sauce.
1/2 lb. on broiche bun with hand-cut fries.
Layers of crushed tomato, zucchini, Parmesan, mozzarella and focaccia garlic bread.
Finished with garlic and herb compound butter and sauteed kale.
Chili-maple roasted acorn squash and pearled barley risotto.
Fish of the day, grilled whole wheat tortilla, nori and kale kimchee slaw, avocado and edamame crema. Please call restaurant for fish of the day.
Aged Parmesan, fresh herbs and house aged balsamic gastrique.
Includes portobello, tomatoes and carrots.
Crushed toasted pecans.
Includes those little melty marshmallows and warm winter spices.
With Granny Smith apple tartar sauce.
No description available
In house made tomato sauce.
With New York cheddar grilled cheese croutons.
Genesee Valley black beans, coriander-fennelseed pita, Kalamata olives and Hepworth Farms roasted red pepper.
Parmesan, fresh herbs and house aged balsamic gastrique.
With house made maple-bacon sausage and Vermont cheddar on croissant French toast with Szechuan peppercorn ketchup and hand cut fries.
Roasted seasonal Hudson Valley root vegetables with extra virgin olive oil and fresh herbs, tricolor quinoa, watermelon radish slaw, mixed greens and pomegranate goat cheese dressing.
Roasted Hepworth Farms red beets, shaved fennel, mixed greens, grilled grapefruit and Adirondack blackberry vinaigrette.
Baby kale, Persian cucumbers, Kalamata olives, black beans, carrots, spiced pecans, red onion and oven roasted tomato-sage dressing.
On brioche bun with hand cut fries.
Mixed greens and jicama tossed with lemon ginger vinaigrette, crisp wontons and toasted peanuts dressed with sweet chili vinaigrette.
On toasted challah bun with spicy red cabbage and carrot slaw, caramelized onions, melted Monterey Jack, honey-cayenne aioli and hand cut fries.
With house made chorizo sausage, pickled jalapenos and celery, red onion and melted cheddar with sweet potato wedges and maple pecan mayo.
Grilled Atlantic and smoked salmon on toasted baguette with fennel-caper cream cheese and pickled red onions with house salad.
Chef's daily preparation. Please call restaurant for daily selection.
Wagon wheel pasta, jack cheese and frizzled onions.
Crushed toasted pecans.
With Granny Smith apple tartar sauce.
No description available
In house made tomato sauce.
No description available
With maple pecan mayo.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.