The Jones Menu and Prices

$11.50

Strawberry-banana whipped cream cheese, candied pecan butter and New York State maple syrup.

$12.75

Mozzarella studded with baby red Russian kale and Persian cucumber salad with blood orange vinaigrette.

$12.50

Sauteed kale, cherry tomatoes, zucchini and red onions with roasted Hudson Valley fingerling sweet potato and whole wheat toast.

$13.25

With house made maple-bacon sausage and Vermont cheddar on croissant French toast with Szechuan peppercorn ketchup and home fries.

$15.25

Mixed greens and jicama tossed with lemon ginger vinaigrette, crisp wontons and toasted peanuts dressed with sweet chili vinaigrette.

$13.50

With red cabbage kimchi and home fries.

$15.75

Stone ground organic corn grits with sauteed tiger shrimp and jalapeno-chili roasted acorn squash.

$14.25

Wagon wheel pasta, jack cheese and frizzled onions.

$15.75

On brioche bun with fried egg and home fries.

$10.25

With market fresh fruit and candied hazelnuts.

$4.75

$5.25

$4.75

$3.75

With Granny Smith apple tartar sauce.

$4.75

$6.25

Aged Parmesan, fresh herbs and house aged balsamic gastrique.

$4.25

$4.25

$4.25

$7.50

New York cheddar grilled cheese croutons.

$9.75

Stacked seasonal Hudson Valley root vegetables, tri-color quinoa and pomegranates.

$11.75

Pasture-raised New York state pork, red curry, pineapple rum reduction, jalapeno and toasted peanuts.

$11.50

Brooklyn bourbon-brined chicken with smashed sweet potato pie, Vermont Camembert and chicharron.

$8.50

Genesee Valley black beans, coriander-fennelseed pita, Kalamata olives and Hepworth Farms roasted red pepper.

$8.75

Black rice arancini balls studded with bleu cheese with Korean Buffalo sauce.

$15.75

Chef's daily preparation. Please call restaurant for daily selection.

$17.50

Roasted Hepworth Farms red beets, shaved fennel, mixed greens, grilled grapefruit and Adirondack blackberry vinaigrette.

$19.75

Castle Valley Mill grilled polenta, stewed garlic green beans and honey-cayanne creme fraiche.

$15.75

Wagon wheel pasta, jack cheese and frizzled onions.

$16.25

Mixed greens and jicama tossed with lemon ginger vinaigrette, crisp wontons and toasted peanuts dressed with sweet chili vinaigrette.

$18.25

Purple fingerling potato chips and Granny Smith apple tartar sauce.

$14.75

1/2 lb. on broiche bun with hand-cut fries.

$17.50

Layers of crushed tomato, zucchini, Parmesan, mozzarella and focaccia garlic bread.

$28.75

Finished with garlic and herb compound butter and sauteed kale.

$22.25

Chili-maple roasted acorn squash and pearled barley risotto.

$19.75

Fish of the day, grilled whole wheat tortilla, nori and kale kimchee slaw, avocado and edamame crema. Please call restaurant for fish of the day.

$7.25

Aged Parmesan, fresh herbs and house aged balsamic gastrique.

$7.75

Includes portobello, tomatoes and carrots.

$5.25

Crushed toasted pecans.

$6.50

Includes those little melty marshmallows and warm winter spices.

$4.50

With Granny Smith apple tartar sauce.

$4.75

$5.25

In house made tomato sauce.

$6.75

With New York cheddar grilled cheese croutons.

$8.50

Genesee Valley black beans, coriander-fennelseed pita, Kalamata olives and Hepworth Farms roasted red pepper.

$7.25

Parmesan, fresh herbs and house aged balsamic gastrique.

$13.25

With house made maple-bacon sausage and Vermont cheddar on croissant French toast with Szechuan peppercorn ketchup and hand cut fries.

$13.25

Roasted seasonal Hudson Valley root vegetables with extra virgin olive oil and fresh herbs, tricolor quinoa, watermelon radish slaw, mixed greens and pomegranate goat cheese dressing.

$16.75

Roasted Hepworth Farms red beets, shaved fennel, mixed greens, grilled grapefruit and Adirondack blackberry vinaigrette.

$15.25

Baby kale, Persian cucumbers, Kalamata olives, black beans, carrots, spiced pecans, red onion and oven roasted tomato-sage dressing.

$14.25

On brioche bun with hand cut fries.

$15.25

Mixed greens and jicama tossed with lemon ginger vinaigrette, crisp wontons and toasted peanuts dressed with sweet chili vinaigrette.

$12.25

On toasted challah bun with spicy red cabbage and carrot slaw, caramelized onions, melted Monterey Jack, honey-cayenne aioli and hand cut fries.

$13.50

With house made chorizo sausage, pickled jalapenos and celery, red onion and melted cheddar with sweet potato wedges and maple pecan mayo.

$15.75

Grilled Atlantic and smoked salmon on toasted baguette with fennel-caper cream cheese and pickled red onions with house salad.

$13.25

Chef's daily preparation. Please call restaurant for daily selection.

$14.75

Wagon wheel pasta, jack cheese and frizzled onions.

$5.25

Crushed toasted pecans.

$4.50

With Granny Smith apple tartar sauce.

$4.75

$5.25

In house made tomato sauce.

$4.75

$5.75

With maple pecan mayo.

$2.75

$2.75

$2.75