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The Jones Bistro Menu and Prices

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The Jones Bistro Menu

Last Update: 2025-03-14

STARTER

Potato and Shallot Soup

$6.00

Fried leeks, avocado butter.

Gazpacho

$7.00

with shrimp, scallions, lemon cream.

Roasted Beet Salad

$7.00

Roquefort, pickled onion, toasted pistachios, balsamic syrup.

Mixed Greens Salad

$5.00 - $9.00

Spiced pecans, balsamic vinaigrette. Add grilled chicken for $2.50

Caesar Salad

$5.00 - $9.00

Add grilled chicken for $2.50

Chicken Strips

$7.00

Deep fried breast. Roasted garlic aioli, barbecue sauce.

Grilled Blue Cheese Sandwich

$7.00

Danish blue cheese, caramelized onions, dijon, uncrusted focaccia.

Hanger Steak Skewers

$7.00

Grilled. Sesame and green goddess aiolis.

Chicken Liver Pate

$7.00

Crostini, stone ground mustard.

Cherry Duck Sausage

$8.00

Whole grain mustard jus, rutabaga chips.

ENTREES

Tagliata

$24.00

Grilled beef tenderloin. Shallots, cherry tomatoes, barley risotto, white wine rosemary reduction.

Cassoulet

$19.00

Braised ham hock, duck sausage, white beans, aromatic vegetables.

Coho Salmon

$19.00

Pan seared. Roasted fingerling potatoes, brasied kale, lemon butter jus.

Pork Tenderloin

$18.00

Grilled. Butternut squash and sweet potato hash, sage demi glace.

Chicken Breast

$17.00

Pan seared. Lentils, bacon, caramelized brussels sprouts.

CASUAL FARE

Classic Burger

$9.00

Cheddar, lettuce, tomato, pickle, red onion, burger sauce, toasted roll. Served with fries. Add artisan bacon for $1.00

Mesquite Steak Sandwich

$9.00

Mesquite smoked top sirloin, caramelized onions, swiss, lettuce, tomato, horseradish cream, focaccia. Served with fries.

Reuben

$9.00

Pastrami, sauerkraut, swiss, dijon, thousand island, rye bread. Served with fries.

Vegetable Sandwich

$9.00

Ratatouille, olive tapenade, fresh mozzarella, toasted sourdough. Served with fries.

Pepperoni Pizza

$13.00

Hand tossed dough, tomato sauce, mozzarella, pepperoni.

Calzone

$13.00

Italian sausage, ratatouille, herbed ricotta, mozzarella, side of marinara.

DESSERTS

Chocolate Terrine

$6.00

Soft dark and white chocolates swirled together and topped with coarse sea salt.

Hazelnut Torte

$5.00

with espresso chocolate ganache and whipped cream.

Orange Creamsicle Cheesecake

$5.00

with vanilla creme anglaise.

Old Fashioned Apple Pie

$6.00

with white cheddar and vanilla ice cream.

Raspberry Pot de Creme

$6.00

with whipped cream and pine nut biscotti.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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