Last Update: 2025-03-14
$14.25
Tender and meaty baby back ribs
$26.95
$27.95
Plus 2 sides or 1 pint
$7.50
On white bread or bun
$9.00
On white bread or bun
$7.50
Locally made cajun sausage, chaurice. We get it in fresh and smoke it out back. On white bread or bun
$0.46
$12.00
$10.75
$12.50
$7.50
Dark meat
$8.00
White meat
$10.75
$10.75
Locally made cajun sausage, chaurice. We get it in fresh and smoke it out back
$12.00 - $13.50
Pick 2: pulled pork, beef brisket, ribs 2, 1/4 chicken, 1 1/2 sausage links
$16.50 - $17.95
Pick 3: pulled pork, beef brisket, ribs 2, 1/4 chicken, 1 1/2 sausage links
$13.50 - $15.00
A little brisket and 2 ribs
$8.00
Topped with pulled pork, chopped brisket or chopped chicken
$2.25 - $4.25
$2.25 - $4.25
With smoked tomato and onion dressing
$2.25 - $4.25
$2.50 - $4.75
$2.50 - $4.75
$0.25
$3.00
Tender & meaty st. louis cut pork spareribs
$3.75
Locally made cajun sausage, chaurice. We get it in fresh and smoke it out back
$4.00
Dark meat
$4.50
White meat
$3.00
Made using local bergeron pecans
$3.00
Made using local farm eggs, because they look like the sunshine
$3.00
Made with mauthe's dairy creole cream cheese from folsom
$1.38
$1.61
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