The Jewel Of India Menu and Prices

$2.50

A delicious combination of shredded coconut, cream and pistachio nuts.

$2.50

This soup that combines lentils, split peas and mixed vegetables with delicate herbs has become an international favorite.

$3.50

Two triangular pastries stuffed with spiced cubed potatos, green peas and cilentro and garnished with greens.

$3.50

Five fresh vegetable fritters lightly spiced and deep fried.

$3.50

Two delicately spiced vegetable patties, a specialty of India's Punjab state.

$2.95

Punjabi wafers made from lentil flour and sprinkled with black pepper and other north Indian spices.

$7.95

A taste of India's vegetarian favorites - aloo tikki, samosa, gobi pakora, vegetable pakora and papadum.

$7.95

Boneless pieces of chicken marinated in a special sauce. Barbecued in tandoor on hot coals. Served on bed of lettuce.

$2.95

Soft leavened bread made from fine white flour, baked in a tandoor.

$3.95

Soft leavened bread made from fine white flour, baked in a tandoor and flavored with garlic.

$3.95

Spiced potatos stuffed in soft leavened bread, baked in a tandoor

$4.95

Delicately spiced ground lamb piled into soft leavened bread and baked in a tandoor

$4.95

Suffed with diced chicken breast, in a baked tandoor egg pranda

$4.95

A sweet white flour bread with shredded coconut, almond flakes, raisins, pistachios and fennel seeds.

$12.95

Nan, aloo paratha, onion kulcha, poori, papdam.

$4.95

This layered bread is filled with potatos, green, peas, cauliflower, and homemade cheese with herbs and spices.

$2.95

A flaky, layered bread, made of whole wheat flour, sweetened with butter and cooked on a tava.

$3.95

The love of every Indian child. This is a layered whole wheat bread filled with shredded potatos and cooked on a tava.

$3.95

Soft leavened bread, baked in a tandoor, stuffed with fresh and dehydrated onions.

$2.50

Whole wheat bread baked in a tandoor.

$2.50

A flat, whole wheat bread cooked on a special pan called a tava.

$3.95

Indian women's favorite bread, the whole-wheat poori is puffy like a pillow, deep fried. A dream accompaniment for any meal. Two pieces

$12.95

A large selection of fresh garden vegetables sauteed in fresh herbs and spices.

$12.95

Delightful combination of potatos and spinach with fresh spices.

$12.95

Roasted eggplant sauteed in onions, green peas and tomatoes.

$12.95

Vegetable pakoras cooked in traditional punjabi sauce, fruits and nuts.

$12.95

A combination of lentils flavored with spices and butter.

$12.95

Garden fresh green peas and potatos with fresh spices.

$12.95

Fresh baby mushrooms and green peas cooked in golden brown onions and special Indian spices.

$12.95

Chick peas and potatos in spiced gravy.

$13.95

Cubes of homemade cheese and fresh garden peas lightly seasoned with fresh herbs.

$13.95

Garden fresh minced vegetable balls cooked in rich mild gravy with nuts and cream.

$13.95

Tender chunks of fresh homemade cottage cheese in a blend of creamed spinach and fresh spices.

$13.95

Cubes of homemade cottage cheese cooked with light cream in nuts. fresh spices and herbs.

$12.95

Vegetable fritters simmered in a light sauce with onions and tomatos, mildly spiced.

$12.95

Yellow lentils cooked with ginger and garlic in a fresh spinich sauce.

$14.95

Large shrimp in a spiced gravy with broccoli and green peas.

$15.95

Shrimp cooked in a very hot and spicy sauce.

$14.95

Shrimp cooked with onions and bell peppers.

$14.95

Shrimp cooked in a blend of creamed spinach sauce.

$14.95

Shrimp cooked in a blend of baby mushroom sauce.

$15.95

Shrimp cooked in a blend of tomatos, bell peppers and onions.

$15.95

Shrimp cooked in a mild rich creamy curry with nuts.

$14.95

Fish cooked in a mild, rich, creamy curry with nuts.

$15.95

Sliced pieces of fish made with ginger and garlic cooked in a thick gravy.

$21.95

A traditional vegetarian meal served on a silver platter with aloo sholay, mutter paneer, raita, basmati rice, poori, papadam, dessert, tea or coffee.

$22.95

A traditional non-vegetarian meal served on a silver platter with chicken curry, lamb curry, tandoori chicken, basmati rice, raita, poori, papadam, dessert, tea or coffee.

$24.95

For starters mulligatawny soup with a combination plate of shrimp curry and fish tikka masala with basmati rice, poori, and papadam. also includes the dessert of the day, masala tea or coffee - for t

$2.50

Imported relish

$2.00

Imported mixed pickle.

$2.95

Mixed green salad with cucumbers, tomatos and choice of dressing.

$2.95

Homemade yogurt with shredded cucumbers, and cilantro.

$7.95

Roasted eggplant sauteed in onions, green peas and tomatoes.

$7.95

Chick peas and potatoes in special gravy.

$7.95

Garden fresh green peas and potatoes with fresh spices.

$7.95

Delightful combination of potatoes and spinach with fresh spices.

$7.95

Vegetable fritter cooked with ginger, garlic and fresh spinach.

$7.95

Vegetable fritters simmered in a light sauce with onions and tomatos, mildly spiced.

$9.95

Chick peas with deep fried white flour bread.

$9.95

Spicy potatos with cumin, served with plain Paratha bread.

$7.95

A large selection of fresh garden vegetables sauteed in fresh herbs and spices.

$7.95

Boneless chicken cooked in curry sauce spiced to your liking.

$8.95

Tender cubes of new zealand lamb sauteed in curry sauce spiced to your taste.

$8.95

Baby shrimp carefully cooked in a delicate sauce spiced to your taste.

$8.95

Sliced pieces of fish made with ginger and garlic cooked in a thick gravy.

$13.95

Basmati rice fried with garden fresh peas, cauliflower, carrots, bell peppers, broccoli, homemade cottage cheese, cashews and raisins.

$14.95

Boneless chicken cooked with basmali rice, dried fruit and nuts, garnished with egg.

$15.95

New zealand lamb cubes cooked with basmati rice, dried fruits and nuts.

$16.95

Shrimp cooked with basmati rice, dried fruits and nuts.

$24.95

A large meal for two people. Chef's special biryani cooked with chicken, lamb, shrimp and vegetables, garnished.

$14.95

Tender lamb cubes in a medium spiced gravy.

$15.95

Cubed pieces of lamb cooked in a special mild sauce with almonds, cashews and raisins. A mughlai delight!

$14.95

Lamb cubes cooked in a blend of a hot spicy sauce and potatos.

$14.95

Lamb cooked in a curry sauce with a blend of fresh baby mushrooms.

$14.95

Lamb cooked in a blend of light creamed spinach sauce.

$15.95

Tender lamb cubes cooked in a rich sauce with nuts and cream.

$14.95

Thinly sliced lamb cooked with fried spring onions and bell peppers.

$15.95

Tandoor broiled lamb sauteed in red wine and a special curry, a gastronomical delight.

$14.95

New zealand ground lamb cooked with peas and herbs.

$14.95

Selected very lean lamb cubes sauted in ginger onion and day nuts cooked in low fat homemade yogurt sauce.

$15.95

Boneless lamb sauteed with garlic, onion,ginger, and mango sauce with broccoli.

$13.95

Spring chicken marinated in a prized recipe then broiled on charcoal in the tandoori oven, served sizzling with sauteed onions.

$13.95

Small pieces of boneless succulent chicken, marinated, gently broiled in the Tandoor and served on a bed of greens.

$14.95

Sausage-like pieces of ground lamb spiced with fresh ginger, onion and fresh lemon juice.

$15.95

Selected shrimp broiled in the Tandoor, served sizzling with sauteed onions and bell peppers.

$18.95

An assortment of chicken tikka, lamb kebab, seikh kebab, tandoori chicken, and tandoori shrimp.

$15.95

Homemade cottage cheese marinated in a prized recipe then broiled on charcoal in the tandoori oven. Served sizzling with sauteed onions,

$12.95

Boneless chicken cooked in mildly spiced curry sauce.

$13.95

Boneless chicken cooked in a blend of a hot spicy sauce and potatos.

$13.95

Chicken cooked with light spices, spring onions and pepper.

$13.95

Boneless chicken cooked in a blend of creamed spinach sauce.

$14.95

A rich curry, mildly spiced, cooked with cream and nuts.

$14.95

Boneless chicken sauteed with garlic. onion. ginger and mango sauce with broccoli.

$14.95

Cubes of boneless chicken sauteed in garlic, ginger and tomatos with a creamy spicy sauce.

$14.95

Legendary Tandoori Chicken perfectly cooked in tomato and butter sauce.

$14.95

Cubed pieces of chicken in hot tomato sauce. A delight for spicy Joggi lovers.

$3.45

$4.95

$3.00

Savory sponge cheese balls soaked in honey syrup and rosewater.

$3.00

Ice cream garnished with mango pulp.

$3.00

Homemade punjabi-style ice cream from reduced milk, pistachio and cashew.

$3.00

Basmati rice cooked in milk, raisins and nuts, flavored with cardamom and rosewater.

$3.00

Bengali homemade cheese sponge served in reduced milk and sprinkled with pistachios.

$2.00

$2.00

$2.00

$2.00

$2.00

$2.00

$2.00

$2.00

Tea made the traditional Indian way in milk.

$2.00

Sparkling water from maine.

$2.95

A refreshing sweet indian drink.

$2.95

Fresh yogurt blend with a mango flavor.

$2.95

Mango milk shake made with milk and mango ice cream garnished with rosewater.

$2.95