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The Jazz Kitchen Menu and Prices

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The Jazz Kitchen Menu

Last Update: 2025-03-14

Appetizers

Appetizer Sampler

$21.00

Two crab cakes, four fried shrimp, three taquitos, dipping sauces

Homemade Crab Cakes

$12.00

Two signature homemade crab cakes served with creole mayo & cocktail sauce

Grilled Shrimp Cocktail

$13.00

Grilled shrimp, tomato horseradish dip

Taquitos De Speed

$10.00

Hand-rolled corn tortillas filled with roasted chicken, cilantro, onion, jalapeño & gouda cheese. served with homemade pico de gallo & sour cream

Ahi Tataki

$13.50

Sesame crusted seared ahi tuna, ginger, soy, lime vinaigrette

Pomme Frites

$8.00

Kennebec potatoes, bleu cheese dip, house chimi

Salads

Arugula & Bourbon

$14.00

Arugula & mixed greens, roasted carrots & beets, goat cheese, golden raisins, toasted pine nuts, cider-bourbon vinaigrette

Caesar

$8.00

Romaine, shaved parmesan, croutons, house caesar dressing

Black & Bleus Flat Iron

$17.00

Flat iron, mixed baby greens, eggs, bleu cheese, bacon, pico, crispy onions, dijon vinaigrette

Strawberry Spinach

$10.00

Spinach, bleu cheese, strawberries, candied walnuts, strawberry-champagne vinaigrette

Salad Accompaniments

Falt Iron Steak

$8.00

Four Grilled Shrimp

$6.00

Seared Ahi Tuna

$8.00

Grilled Chicekn Breast

$5.00

Grilled Salmon

$8.00

Soup of the Day

$5.00

Boards

A taste of Spain

$15.00

Serrano ham, manchego cheese, chopped olive salad, fig preserves, crackers

Brie & Fruit

$15.00

Brown sugar crusted brie, fresh fruit, crackers, fig preserves

House SpecialtiesServed with choice of side

Paella

$45.00

Shrimp, tilapia ?sh, scallops, mussels, calamari, andouille sausage & chicken in savory saffron rice | allow one hour cooking time

Center Cut Filet Mignon

$27.00

Churrasco Flat Iron Steak

$21.00

Local beer marinated ?at iron steak, chipotle mayo, pico de gallo

Cuban Spiced Pork Chop

$21.00

Cuban spiced bone-in chop, herb crusted

Asiago Crusted Tilapia

$18.00

Crusted tilapia ?let, asiago cream sauce

Walnut Crusted Salmon

$21.00

Brown sugar, walnuts & spices, fresh atlantic salmon

Blackened Or Grilled Salmon

$20.00

Fresh atlantic salmon

Pastas and Favorites

Not-So-Cajun Chicken Or Shrimp

$18.00

Lven-roasted garlic chicken breast, mushrooms, red onions sauteed in a cajun cream sauce. served over capellini pasta or cajun rice

Satchmo’s Etoufee

$15.00

Chicken, andouille sausage, peppery creole sauce served on rice. Add four shrimp $6.00

Crescent City Crab Cakes

$16.00

Homemade crab cakes, creole mayonnaise and cocktail sauce

Eggplant

$16.00

Grilled eggplant, roasted beet, spinach,goat cheese, carmelized onion, asparagus, parmesan, portabella mushrooms, red bell pepper sauce

Harvest Pasta

$16.00

Seasonal vegetables, sun dried tomato, grapeseed oil, white wine, parmesan cheese, whole wheat linguini. Add four shrimp $6, add chicken $5

PO’ BOYSFrench bread and handcut fries

Fried Shrimp

$12.50

Llettuce, tomato, creole mayo, second line jiggy sauce

Chimichurri Chicken

$12.50

Marinated chicken breast, house chimi, arugula

Crab Cake

$15.00

Lettuce, tomato, creole mayo

BurgersFresh sirloin, brioche bun, handcut fries, lettuce, onion, tomato

JK Bistro Cheeseburger

$12.50

American cheese, bacon

Bacon, Mushroom and Swiss

$13.50

Swiss cheese, bacon, sauteed portabellas

SidesAvailable with the purchase of any entree, salad or appetizer. Add a jk tossed or caesar side salad $4.00

Garlic Mashed Potatoes

$4.00

Andouille Dirty Rice

$4.00

Hand Cut Fries

$4.00

Chef Vegetables

$4.00

Sweet Corn Maque Choux

$4.00

White RIce

$3.00

Desserts

Carrot Cake By Jen

$8.00

Cream cheese frosting

Carnegie Deli Cheesecake

$11.50

Direct from NYC, strawberries, strawberry, red wine sauce

White Chocolate Blueberry Bread Pudding

$7.00

Bourbon infused caramel sauce

Brownie Decadence

$7.00

Vanilla ice cream, whipped cream, caramelized walnuts, chocolate & caramel sauces

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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