The Jacobson Menu and Prices

$10.00

Your choice, served with grilled bread & lavosh crackers. Blue cheese relish, parsnip puree, pimento spread, red pepper hummus, roasted garlic and chickpea spread, tomato and bacon chutney, white bea

$14.00

Marinated & grilled to order. Served warm in split shells for added flavor, with housemade cocktail sauce

$14.00

Plumb, juicy sailor-style mussels, served with a side of crispy seasoned fries & mustard aioli for dipping

$14.00

Housemade goat cheese blend with lump crab, shellfish, fresh herbs & spice. Baked until golden brown and served with grilled bread & lavosh crackers

$7.50

Hearty russet fries finished with fresh parsley, shredded parmesan cheese & truffle oil. Served with garlic aioli for dipping

$10.50

Flash fried until golden. Served with sriracha aioli for dipping

$10.00

Seasoned fresh ground beef & pork filled with goat cheese. Sautéed, then finished with rustic red sauce.

$9.50

Large pasta shells tossed in creamy mornay sauce, topped with gruyere cheese & baked to order.

$7.50

Griddled root vegetable medley finished with parmesan cheese

$7.50

Brussels sprouts, shallots, dried cranberries & toasted almonds

$7.50

Fresh citrus, herbs, dried figs & olive oil, served warm

$7.00

Toasted almonds, shallots & crispy onion straws

$4.00

$14.00

Marinated & grilled to order. Served warm in split shells for added flavor, with housemade cocktail sauce

$14.00

Housemade bacon wrapped around plump fresh oysters & fried until golden. Served with chimichurri sauce & garlic aioli

$14.00

Housemade goat cheese blend with lump crab, shellfish, fresh herbs & spice. Baked until golden brown and served with grilled bread & lavosh

$14.00

Plumb, juicy sailor-style mussels, served with crispy seasoned fries & mustard aioli for dipping

$14.00

Red wine poached & finished on the grill. Served with shallots, sweet peppers & jalapeños. Finished with fried chickpeas, orange segments, microgreens & tangerine sauce

$

Chef's selections & combinations created nightly. Served with assorted breads, fruit, nuts and/or condiments. Traditional meat & cheese or contemporary seafood

$10.00

Seasoned fresh ground beef & pork filled with goat cheese. Sautéed, then finished with rustic red sauce

$9.50

Large pasta shells tossed in creamy mornay sauce, topped with gruyere cheese & baked to order.

$10.00

Our choice, served with grilled bread & lavosh crackers. Blue cheese relish, parsnip puree, pimento spread, red pepper hummus, roasted garlic and chickpea spread, tomato and bacon chutney, white bean

$7.50

Brussels sprouts, shallots, dried cranberries & toasted almonds

$7.50

Griddled root vegetable medley finished with parmesan cheese

$10.50

Flash fried until golden. Served with sriracha aioli for dipping

$7.00

With caramelized pearl onions & roasted garlic

$6.00

Yukon golds, whole grain mustard & olive oil

$7.50

Hearty russet fries finished with fresh parsley, shredded parmesan cheese & truffle oil. Served with garlic aioli for dipping

$7.50

Fresh citrus, herbs, dried figs & olive oil, served warm

$7.00

Toasted almonds, shallots & crispy onion straws

$4.00

$14.00

Housemade goat cheese blend with lump crab, shellfish, fresh herbs & spices. Baked until golden brown and served with grilled bread & lavosh crackers

$10.00

Seasoned fresh ground beef & pork filled with goat cheese. Sautéed, then finished with rustic red sauce

$9.50

Large pasta shells tossed in creamy mornay sauce, topped with gruyêre cheese & baked to order

$10.00

Your choice, served with grilled bread & lavosh crackers. Blue cheese relish, parsnip puree, pimento spread, red pepper hummus, roasted garlic and chickpea spread, tomato and bacon chutney, white bea

$7.50

Hearty russet fries finished with fresh parsley, shredded parmesan cheese & truffle oil. Served with garlic aioli for dipping

$7.50

Brussels sprouts, shallots, dried cranberries & toasted almonds

$7.50

Griddled root vegetable medley finished with parmesan cheese

$7.50

Fresh citrus, herbs, dried figs & olive oil, served warm

$4.95

With Garlic Aioli

$5.95

$5.95

$4.95

With Lavosh

$4.95

Pulled Pork or Portabello

$5.95

With Dipping Sauce

$4.95

Ancho-Fig Jam, Goat Cheese & Herbs

$5.95

$5.95

$3.50 - $5.00

$3.50 - $5.00

$3.50 - $5.00

$12.50

Baby spinach, mixed greens, israeli couscous, roasted beets, feta cheese, pickled red onion & toasted almonds. Lightly dressed in tangerine vinaigrette

$12.50

Warm fire-roasted sweet peppers, jalapeños, shallots & fresh herb salad with dried figs. Finished with ancho fig jam, feta cheese & fresh lime

$11.50

Fresh arugula, roasted butternut squash, toasted spiced pecans, housemade lardons & rosemary vinaigrette. Finished with poached egg & shaved parmesan

$11.50

Tomato, northern beans, basil and greens with herb vinaigrette. Accompanied with herb goat cheese & house baked lavosh

$10.50

Split romaine topped with creamy buttermilk dressing, fresh blue cheese crumbles, tomato & crispy onion straws

$12.50

Baby spinach, mixed greens, israeli couscous, roasted beets, feta cheese, pickled red onion & toasted almonds. Lightly dressed in tangerine vinaigrette

$12.50

Warm fire-roasted sweet peppers, jalapeños, shallots & fresh herb salad with dried figs. Finished with ancho fig jam, feta cheese & fresh lime

$12.50

Fresh arugula, roasted butternut squash, toasted spiced pecans, housemade lardons & rosemary vinaigrette. Finished with poached egg & shaved parmesan

$11.50

Tomato, northern beans, basil and greens with herb vinaigrette. Accompanied with herb goat cheese & house baked lavosh

$10.50

Split romaine topped with creamy buttermilk dressing, fresh blue cheese crumbles, tomato & crispy onion straws

$12.50

Baby spinach, mixed greens, israeli couscous, roasted beets, feta cheese, pickled red onion & toasted almonds. Lightly dressed in tangerine vinaigrette

$12.50

Warm fire-roasted sweet peppers, jalapeños, shallots & fresh herb salad with dried figs. Finished with ancho fig jam, feta cheese & fresh lime

$11.50

Fresh arugula, roasted butternut squash, toasted spiced pecans, housemade lardons & rosemary vinaigrette. Finished with poached egg & shaved parmesan

$11.50

Tomato, northern beans, basil and greens with herb vinaigrette. Accompanied with herb goat cheese & house baked lavosh

$12.95

Grilled, sliced strip loin, blue cheese relish, romaine, roasted tomato & crispy onion straws on grilled farm to market baguette

$11.95

Tender pulled pork, piled high with crispy jicama slaw & spicy bbq sauce. Served on toasted brioche or lettuce wraps

$10.95

Oven-roasted chicken, celery, onion, grapes, crisp apple, toasted walnuts & fresh herbs. Served on grains galore bread or lettuce wraps

$11.95

Layers of slow roasted pulled pork, smoked ham, swiss cheese, housemade bread & butter pickles piled high with whole grain mustard sauce on fresh baked baguette. Pressed & riddled until hot & crispy

$11.95

Sliced oven-roasted turkey, crisp bacon, provolone cheese & lettuce on grains galore bread with cranberry aioli.

$11.95

Buttermilk fried chicken, lettuce, tomato & crunchy slaw on toasted farm to market white

$14.95

Grilled salmon, fresh spinach, tomato-bacon chutney & herb cream cheese on toasted ciabatta

$11.95

Farm to market sub loaded with our goat cheese stuffed meatballs, marinara & provolone cheese

$17.50

Fresh pasta with wilted arugula & herb pesto. Finished with roasted garlic marinara & shaved parmesan

$9.50 - $11.50

The world's most perfect one-dish meal features showcase some of the tastiest versions we've had the pleasure of slurping. Ask your server for details

Price may varies

10-oz. hand-pattied charbroiled simply omega beef served on toasted brioche with choice of housemade chips, seasoned french fries, or featured pasta salad

$14.95

Our signature burger. Topped with short-rib marmalade, bone marrow butter & crispy onion straws

$12.95

Choice of provolone, tillamook cheddar or maytag blue cheese. Served loaded

$14.00

Crispy beer battered cod, jicama slaw & housemade tartar sauce

$17.50

Braised vegetables, roasted mushrooms, black lentils & fresh orecchiette. Lightly dressed with a velvety umami demi

$26.00

Served with mustard yukon potato & haricot vert with toasted almonds & caramelized onions

$10.00

A jacobson signature item. Our baby cakes are baked & served hot in a cast iron skillet topped with seasonal inspirations. Great for sharing

$7.00

Graham cracker crust, topped with fresh whipped cream

$8.00

Triple layered cake with white chocolate & cream cheese frosting

$8.00

Served warm, a la mode

$6.00

Finished with fresh cream & shaved chocolate

$6.00

Housemade seasonal creations. Ask your server for details

$

Seasonal housemade confectionary creations & combinations, for the chocolate lover in all of us

$10.00

A jacobson signature item. Our baby cakes are baked & served hot in a cast iron skillet topped with seasonal inspirations. Great for sharing.

$7.00

Graham cracker crust, topped with fresh whipped cream

$8.00

Triple layered cake with white chocolate & cream cheese frosting

$8.00

Served warm, a la mode

$6.00

Finished with fresh cream & shaved chocolate

$6.00

Housemade seasonal creations. Ask your server for details

$

Seasonal housemade confectionary creations & combinations, for the chocolate lover in all of us

$7.00

Graham cracker crust, topped with fresh whipped cream

$8.00

Triple layered cake with white chocolate & cream cheese frosting

$8.00

Served warm, a la mode

$6.00

Finished with fresh cream & shaved chocolate

$6.00

Housemade seasonal creations. Ask your server for details

$

Seasonal housemade confectionary creations & combinations, for the chocolate lover in all of us

$26.00

Served with mustard yukon potato & haricot vert with toasted almonds & caramelized onions

$30.00

Served with griddled vegetable hash & wilted greens. Dressed with fresh herb pesto

$32.00

Salmon, shrimp, mussels, scallops, calamari, vegetables & more. Presented in a delicate saffron sauce

$19.50

Pan roasted chicken, shallots, mushrooms & sweet mini-peppers. Served over egg dumplings, tossed in a light paprika cream sauce

$19.50

Served over toasted israeli couscous with citrus & figs. Topped with crispy leeks

$17.50

Fresh pasta with wilted arugula & herb pesto. Finished with roasted garlic marinara & shaved parmesan

$17.50

Braised vegetables, roasted mushrooms, black lentils & fresh orecchiette. Lightly dressed with a velvety umami demi

$32.00

Served with mustard yukon potato & herb roasted mushrooms. Sliced thick and finished with bone marrow butter. Jacobson-style - finished with short-rib marmalade, bone marrow butter & crispy onion str

$28.00 - $38.00

Herb-encrusted beef loin. Served with mustard yukon potato & haricot vert with toasted almonds, caramelized onion & crispy onion straws

Price may varies

10-oz. hand-pattied charbroiled simply omega beef served on toasted brioche with choice of housemade chips, seasoned french fries, or featured pasta salad

$12.95

Choice of provolone, tillamook cheddar or maytag blue cheese. Served loaded.

$14.95

Our signature burger. Topped with short-rib marmalade, bone marrow butter & crispy onion straws.

$11.00

Overproofed Old Forester Bourbon, Averna, Cardamaro & black walnut bitters make for a smooth full body cocktail, with unmistakable aroma

$11.00

Uncle Val's Peppered Gin, Ramazotti Amaro & Campari make up the Jacobson's spin on a classic Negroni

$12.00

For this champagne cocktail we use Aylesbury Duck Vodka, Pomegranate liquor, lemon, and housemade applewood syrup. Finished with sparkling rosé & a dash of cinnamon

$13.00

For a boozy twist on a classic we use High West Double Rye, Cointreau Noir, and our housemade cherry brine finished with cherry flag

$12.00

Climb aboard this concoction of Pierre Ferrand Cognac, Pierre Ferrand Dry Curacao, dried cinnamon fig, fresh lemon juice, and simple. Served up

$10.00

Dry gin, fresh cucumber, mint & lime. Topped with seltzer

$11.00

Russell's 10-year bourbon, simple syrup & fresh lemon juice muddled with fresh orange and our house bourbon-soaked cherries

$12.00

Authentic Ethiopian coffee from The Roasterie infused with Bacardi Gold Rum, Angelica root syrup & Mexican cold brew coffee. Dry shaken with fresh egg whites, until frothy

$12.00

Tequila Ocho Reposado, Blandys Madera, housemade thyme syrup, grapefruit juice finished with seltzer & fresh thyme makes up this Paloma twist!

$13.00

Russell's 10 yr Bourbon, Big-O ginger liquor, apple cider, cherry brine, fresh lemon & muddled mint topped with a dash of cinnamon

$10.00

Bacardi Superior, housemade berry purée, fresh lime juice, & simple will make you rethink what good is!

Price may varies

3pm to close. Discounts on small & large flask service

Price may varies

Featured craft cocktails presented via flask service - Great for sharing or sampling

$15.00

11 am to 3 pm

$11.95

Tender pulled pork, piled high with crispy jicama slaw & spicy BBQ sauce. Served on toasted brioche or lettuce wraps

$10.95

Oven-roasted chicken, celery, onion, grapes, crisp apple, toasted walnuts & fresh herbs. Served on grains galore bread or lettuce wraps

$11.95

Thick-cut bacon, lettuce, tomato, fried egg & garlic aioli on toasted grains galore bread

$11.95

Layers of slow roasted pulled pork, smoked ham, swiss cheese, housemade bread & butter pickles piled high with whole grain mustard sauce on fresh baked baguette. Pressed & riddled until hot & crispy

$11.95

Sliced oven-roasted turkey, crisp bacon, provolone cheese & lettuce on grains galore bread with cranberry aioli

$11.95

Buttermilk fried chicken, lettuce, tomato & crunchy slaw on toasted farm to market white

$11.95

Farm to market sub loaded with our goat cheese stuffed meatballs, marinara & provolone cheese

Price may varies

10-oz. hand-pattied charbroiled simply omega beef served on toasted brioche with choice of housemade chips, seasoned french fries, or featured pasta salad

$14.95

Our signature burger. Topped with short-rib marmalade, bone marrow butter & crispy onion straws

$12.95

Choice of provolone, tillamook cheddar or maytag blue cheese. Served loaded

$11.00

Topped with housemade honey, citrus & herb syrup

$10.95

Served with english muffin & breakfast potatoes

$9.50

Served with fresh arugula salad

$9.50

Seasonal creations baked & served in a cast iron skillet. Ask your server for details

$7.50

Bourbon caramel glaze & crispy bacon crumbles

$12.50

Two eggs, breakfast potatoes, bacon, sausage & cheddar drop biscuit

$9.00

Poached egg over cheddar drop biscuit, sausage patty, tillamook cheddar & sausage gravy

$8.00

Served with syrup and butter

$14.00

Crispy beer battered cod, jicama slaw & housemade tartar sauce

$9.50 - $11.50

The world's most perfect one-dish meal features showcase some of the tastiest versions we've had the pleasure of slurping. Ask your server for details

$3.00

Honey & whipped butter

$2.50

Butter & jam

$3.00

Cream cheese & jam

$4.00

Caramelized onions, garlic & cheese

$3.00

$3.00

Price may varies

Eat Well, Eat Local | Mingle Hour & More

Price may varies

1/2 Price on All Bottles under $50

Price may varies

Featured Handcrafted Cocktails, $5 off Regular | $10 off Large Flasks

Price may varies

$15 Bottomless Glass | 11 Am To 3 Pm

$3.00

$5.00

Red, White, or Rosé

$3.00

$5.00

Crossroads Fizz | Pocket Square | Hemingway