Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Duroc pork rillettes, kalamata olive tapenade and sliced french baguette
Sauerkraut, cream cheese and italian sausage, rolled in panko bread crumbs served on a bed of remoulade slaw
A selection of three artisanal cheeses, spent grain crackers, moutarde and fresh seasonal fruit
Black eyed pea and classic hummus, pita chips and fresh vegetables
Cornmeal encrusted alabama grown tomatoes with remoulade sauce
Your choice: plain, BBQ bourbon, hot, spicy garlic, or asian red pepper. served with carrots and celery, bleu cheese or ranch dressings
Alabama farm- fresh arugula and toasted pine nuts tossed in duchesse de bourgogne balsamic vinaigrette finished with shaved parmigiano reggiano
Mixed greens and fresh local vegetables with your choice of house dressings: gpbc ipa citrus vinaigrette, back 40 honey balsamic vinaigrette, honey mustard, bleu cheese, or ranch add grilled tilapia
Eight ounce hereford certified humane grass fed rib-eye, two eggs, texas toast and a mixed green salad tossed in back 40 honey balsamic vinaigrette
Beer battered tilapia, hand cut sweet potato fires, house-made cocktail and tartar sauces
Hand breaded chicken tenders. Your choice: plain, BBQ bourbon, hot, spicy garlic, or asian red pepper. Please choose: bleu cheese, ranch, or honey mustard dressing and your choice of side
Eight ounce hereford certified humane grass-fed burger topped with a fried green tomato
Eight ounce hereford certified humane grass fed burger topped with a fried egg cooked sunny side up, over easy, medium, hard, or scrambled
Eight ounce hereford certified humane grass-fed burger
Black bean patty made of vegetables and whole grains
Fried green tomato, bacon, lettuce and remoulade
Sliced grilled brat, avondale vanillaphant porter grilled onions, gruyere and shaved brussels sprouts
Drizzled with olive oil, crumbled gorgonzola, toasted walnuts and fesh rosemary
House-made pesto, red and green bell pepper, red onion, mushrooms, kalamata olives, squash, zucchini and mozzarella cheese
House-made tomato sauce, italian sausage, mushrooms and mozzarella cheese
Serving 16 ounce french press coffee, regular or decaffeinated
With back 40 honey balsamic vinaigrette
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Imperial stout pudding made with local honey and vanilla wafers with vanilla bean ice cream we use good people fatso imperial stout when available
Steel cut tossed oats, brown sugar, glazed granny smith apples and macerated fresh cranberries with vanilla bean ice cream
Semi-sweet chocolate combined with young's double chocolate stout to make a rich, dense brownie topped with vanilla bean ice cream
Your choice of draught beer with two scoops of floated ice cream
Draught root beer or soda pop with two scoops of floated ice cream
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.