Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Ivy's fresh-made hummus. Served with grilled pita and an assortment of fresh vegetables.
Deep-fried. Served with Ivy ranch.
House-made pimento cheese, hummus and tzatziki. Served with hot pita triangles.
Garlic Parmesan buttered and fried.
Hot and spicy pork mixed with onions, cooked rice and herbs. Fried to perfection and served with remoulade.
6 per order. Tossed in your choice of sauce. Served with Ivy ranch.
Romaine lettuce, feta cheese, tomato, olives, red onions, cucumbers and mini croutons, tossed in Ivy Greek dressing.
3 huge chicken fingers fried to crunchy, juicy perfection. Served on a mound of Ivy fries with Ivy ranch.
Your choice of protein served on a hot pita with tzatziki sauce, tomato, feta cheese and red onion.
Ivy-made brisket and pimento cheese on Texas sourdough.
Swiss cheese melted on top of all white meat turkey breast with bacon, tomato, guacamole and jalapeno mayonnaise on Texas sourdough.
With tomato, lettuce, onion and mayonnaise on a brioche bun.
Classic bacon, lettuce and tomato on Texas sourdough.
Served on Texas sourdough toast.
1/2 lb. of fresh ground custom blend of black Angus brisket, short rib and chuck steak. Served on a toasted Village Bakery bun with fresh romaine lettuce, ripe tomato, red onion, mustard and a side o
1/2 lb. of fresh ground custom blend of black Angus brisket, short rib and chuck steak. Served on a toasted Village Bakery bun with feta cheese, tomato, onion and a side of Ivy fries.
1/2 lb. of fresh ground custom blend of black Angus brisket, short rib and chuck steak. Served on a toasted Village Bakery bun with chili, cheese and a side of Ivy fries.
An 8 oz. Ivy burger, topped with thick-sliced bacon, smoked Gouda cheese, red onion and One-Eyed Joe BBQ sauce. Served on a toasted Village Bakery brioche bun with a side of Ivy fries.
An 8 oz. Ivy burger, house-made blue cheese sauce, thick slices of bacon, red onion and Frank's Red Hot Wing Sauce. Served on a toasted Village Bakery brioche bun with a side of Ivy fries.
An 8 oz. Ivy burger served between 2 grilled cheese sandwiches with thick slices of bacon, cheddar cheese and Ivy ranch. Served with a side of Ivy fries.
High protein all-vegetable patty with lettuce, tomato, red onion and mustard. Served on a toasted Village Bakery brioche bun with a side of Ivy fries.
Served on a toasted Village Bakery brioche dog bun with dill relish, red onion, mustard and jalapeno. Served with a side of Ivy fries.
3 onion rings stuffed with Ivy's famous spicy brisket, battered and deep-fried to a golden brown. Served with Dallas' own One-Eyed Joe BBQ sauce.
Golden fries topped with cheddar cheese, Texas chili, bacon crumbles, jalapenos and Ivy ranch.
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