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The Ivy Cottage Menu and Prices

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The Ivy Cottage Menu

Last Update: 2025-03-14

Appetizers & Salads

Baby Red Oak, Strawberry Vinaigrette, Candied Pecans, Crumbled Gorgonzola, Crispy Bacon & Roasted Cinnamon Apples

$12.95

Crispy Pork Dumpling Served with Teriyaki Scallion Dipping Sauce & Asian Vegetable Noodle Salad

$13.95

Sauteed Mussels with Fresh Tomato, Pesto, Roasted Garlic, Butter & White Wine, Served with Homemade Garlic Crouton

$11.95

Jumbo Lump Maryland Crabcake with Chef Garni & Remoulade Sauce

$13.95

Soups

Beef Vegetable Barley

$5.95 - $6.95

Shrimp & Lobster Bisque

$7.95 - $8.95

Entrees

Health Watch "Specially Prepared Entree with Low Sodium, No Butter or Cream" - Pan Roasted Striped Bass with Fresh Asparagus, Sundried Tomato & Artichoke Hearts

$25.95

Risotto - Pan Roasted Diver Sea Scallops, Baby Spinach, White Truffle Oil & Regiano Parmesan Cheese

$24.95

Pan Roasted Halibut with Sauteed Fresh Plum Tomato, Fresh Basil, Roasted Garlic, Fresh Asparagus & White Wine

$25.95

Grilled Marinated Skirt Steak with Crispy Fried Onions

$24.95

Grilled Filet Mignon Topped with Gorgonzola Horseradish Herb Butter

$35.95

Sauteed Veal Scaloppini with Fresh Asparagus, Smoked French Ham & Jarlsberg Cheese. Served with A Mushroom Dijon Sauce

$24.95

Stuffed Shrimp with Maryland Crabmeat. Topped with Garlic Herb Butter

$24.95

Jumbo Lump Maryland Crabcakes with Remoulade Sauce

$24.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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