The Italian Barrel Menu and Prices

$14.00

a bed of organic arugula with a thinly sliced cured beef topped with shaved parmigiano reggiano

$16.00

baby octopus, clams, baby shrimp, jumbo shrimp, calamari, marinated in a lemon juice and herb dressing on a bed of mixed greens

$15.00

wild arugula salad with fresh cherry mozzarella cheese and prosciutoo di parma

$14.00

organicmixed greens, cherry tomatoes, topped with jumbo lump crabmeat

$19.00

fresh prince edward isle mussels sauteed in white wine, parsley and garlic

$19.00

fresh cherry stone clams sauteed in white wine, parsley and garlic

$13.00

thinly sliced parma prosciutto over cantaloupe

$21.00

chefs selection of imported italian cheeses

$9.50

sliced cherry tomatoes and garlic over toasted ciabatta bread

$19.50

mixed greens, roasted peppers, fresh asparagus, avocado and cherry tomatoes topped with jumbo lump crab

$19.00

mixed greens, red oniions, cherry mozzarella cheese and cherry tomato tossed with a basil and balsamic vinigrette

$13.00

mixed greens, avocado, tomato, artichoke and sun dried tomatoes with house dressing

$16.00

fresh tomatoes, basil and imported fresh bufala mozzarella

$14.00

mixed greens, red and yellow cherry tomatoes, sesame seeds and mango with cilantro ginger vinaigreete

$6.00

mixed greens and tomatoes

$29.00

breaded chicken breastsmothered with italian cooked ham, fresh mozzarella and sauteed shitake mushrooms

$23.00

breaded chicken breast sauteed with parmigiano cheese, bel paese and fresh tomato sauce served with linguini tossed in a cramy white wine sauce

$39.00

12 oz. usda choice beef grilled and topped with your choice of sauce: creamy green peppercorn sauce or italian mild gorgonzola cheese

$29.00

breaded veal topped with tomato basil and bel paese cheese served choice of sauteed vegetables or linguini toseed in white wine sauce

$32.00

breaded veal sauteed in a white wine reduction with porcini mushrooms served with linguine tossed in an extra virgin white truffle olive oil

$38.00

16 oz. veal shank sauteed and slowly oven baked in a delicate red sauce on top fresh polenta

$18.00

fresh pasta with porcini and truffle mushrooms topped with creamy white wine sauce and a splash of truffle extra virgin olive oil

$16.00

fresh pasta filled with fire roasted tomatoes, basil and mozzarella cheese

$16.00

fresh pasta filled with spinach and ricotta cheese and fresh tomato basil sauce

$16.00

fresh pasta filled with pumpkin, sauteed in butter and sage

$18.00

freshly baked with mozzarella, ricotta, besciamella, 96% lean beef and parmigiano reggiano

$18.00

penne pasta with spicy tomato sauce and italian sausage

$15.00 - $16.00

potato pasta with choice of tomato basil sauce or creamy gorgonzola

$16.00

delicate white cream sauce with peas, shallots and italian speck prosciutto

$21.00

jumbo lump crabmeat in a velvety vodka sauce tossed with penne pasta

$23.00

baby shrimp, scallops and jumbo lump crabmeat in a seafood infused red sauce tossed with linguine

$26.00

cured beef thinly sliced over a bed of organic baby arugula and topped with shaved parmigiano reggiano

$26.00

thinly sliced parma prosciutto over cantaloupe

$26.00

baby octopus, clams, baby shrimp, jumbo shrimp, calamari and baby calamari marinated in lemon juice and herbs over a bed of mixed greens

$40.00

imported speck, parma prosciutto, mortadella, spicy sopressa veneta, mild sopressa veneta, coppa, prosciutto cotto, pancetta

$45.00

caciotta with truffle (tuscany), caciotta with wild mushrooms (tuscany), pecorino (tuscany), bel paese (veneto), gorgonzola dolce (veneto), rabiolino (trentino alto adige), primo sale with peppercorn

$9.00

$9.00

$9.00