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The Iron Shaker Menu and Prices

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The Iron Shaker Menu

Last Update: 2025-03-14

Salads

Signature Chopped Salad

$8.00

Romaine lettuce, gorgonzola, roasted red peppers, tomato, cucumber, sliced olives, red onion

Three Pear Salad

$8.00

Fresh spinach tossed with three types of pears, caramelized walnuts, red onion, and gorgonzola

Summer Salad

$8.00

Mesclun and arugala mixed with roasted beets, caramelized walnuts, and dried cranberry

Sharing Plates

Sea Bass Miso

$20.00

Miso marinated sea bass broiled to perfection, served alongside house pickled ginger and asian radish

Jumbo Seared Scallops with Caper Butter

$20.00

Pan seared diver scallops, finished with caper butter sauce and topped with a tomato chutney

Five Spice Crusted Ahi Tuna

$20.00

Fresh ahi tuna loin, crusted with chef’s favorite five spice blend, pan seared, served with an asian tomato relish and pickled radish

Baja Fish Swai Tacos

$15.00

Marinated swai, tossed in flour, seared and finished with roasted corn relish and cilantro crème fracie

Stuffed Jumbo Shrimp

$18.00

Jumbo shrimp stuffed with lump crab meat and finished with a cream sauce, served alongside rice pilaf

Salmon Bandera

$15.00

Broiled salmon, topped with a pico de gallo and served alongside a roasted corn and black bean salsa

Grilled Octopus

$12.00

Marinated baby octopus grilled to perfection and paired with grilled squid, finished with fresh lemon and lime wedges

Three Cheese Truffle Rice Balls

$15.00

Slow cooked risotto, tossed with chefs three cheese blend, shaved black truffles, pan fried and garnished with aged parmesan

Batatas Espanola

$10.00

crispy diced potatoes tossed in a sriracha aioli and finished with crunchy pancetta and sliced scallions

Shrimp Avocado

$15.00

Sauteed shrimp and avocado lightly seasoned on a bed of sliced tomato and romaine

Crispy Flatbread

$16.00

Crispy flatbread cooked to perfection, served with a bechamel sauce, diced pancetta and two eggs sunny side up with fresh baby arugula

Stuffed Portobello Triangles

$12.00

Grilled portobello caps sandwiched between fresh mozzarella, grilled asparagus, plum tomato, cut in triangular pieces and garnished with a balsamic reduction

Jerk Chicken Wings

$12.00

House made wet rubbed jerk wings, grilled to perfection served alongside a jamaican style mango chutney

Grilled Long Stem Artichoke Hearts

$14.00

Long stem artichoke hearts marinated and grilledto perfection, served with a garlic & herb aioli

Grilled Garlic & Rosemary Lamb Chop

$26.00

Garlic & rosemary marinated american lamb chops, grilled to a perfect medium rare and served with a tzatziki sauce and mint basil pesto

Apple & Ginger Pork Belly

$16.00

Braised marinated pork belly, glazed with apple cider bbq glaze, finished with crispy pork skin and seasonal greens

Stuffed Meatball (Chefs Favorite)

$14.00

House blend of pork, prime beef and veal stuffed with fresh seasoned ricotta and mozzarella

Grilled Skirt Steak

$18.00

Teriyaki marinated skirt steak, served alongside a purple garlic mashed potato

Beef Ragu Ravioli

$15.00

Chef made ricotta ravioli, slow braised beef short rib ragu and garnished with basil oil

Sides

Sautéed or Roasted

$5.00

Mixed Vegetable

$5.00

Broccoli Rabe

$5.00

Mushrooms

$5.00

Spinach or Kale

$5.00

Grilled Asparagus

$5.00

Purple Mashed Potato

$5.00

Truffled Parmesan Purple French Fries

$5.00

Rice Pilaf

$5.00

Fried Onions

$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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