The Irish Rover Menu and Prices

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The Irish Rover Menu

Last Update: 2025-03-14


Bar Bitessmall plates that are perfect for starters, snacks or sharing 'round the table

Irish Smoked Salmon

$7.95

the best, served simply with lemon, onion, brown soda bread and butter

Beef & Blue

$7.95

mildly spicy blackened beef tenderloin, served cold with cashel blue cheese and crusty french bread

Bubble & Squeak

$2.95

crispy griddle-fried cakes of mashed potato, onion, and vegetable

Scotch Eggs

$3.95

deep-fried savouries of hard-boiled egg and sausage which are a staple in english pubs each

Garlic Mushrooms

$3.95

fresh mushrooms sauteed in butter & garlic and served with marie rose sauce

Cheese & Chive Fritters

$3.95

fried rounds of cheddar and green onion

Toasted Specials

$5.95 - $5.95

pressed triangles of peasant bread & filling:sliced portabellas, roasted red peppers, cream cheese & swiss

Smoked Salmon Pate

$4.95

a homemade spread of salmon and cream cheese served with brown soda bread

Crab Cakes

$5.95

three pan-fried rounds of sweet crab meat mixed with red peppers, onions and breadcrumbs

Salmon Potato Puffs

$4.95

mashed potatoes, smoked salmon, onion & dill, fried and served with dill mayo

Cordon Bleu Fritters

$4.95

a tasty mix of ham, chicken, and swiss, deep-fried in our famour batter

Stuffed Portabella

$6.95

a large mushroom cap filled with blue cheese, smoked & red onion

Blue Cheesecake

$6.95

it's not dessert! it's a "cheesecake" of blue cheese, herbs, and cream cheeses in a walnut crust, served warm with brown soda bread, a garnish of baby spinach and a pear vinaigrette

Cashew Nut Brie

$7.95

wedges of brie cheese, coated with nuts, fried and served with a raspberry sauce


Soups & Salads

Leek & Potato Soup

$2.95 - $3.75

House Salad

$3.95 - $5.95

Cashel Salad

$5.95

tender bibb lettuce dressed with a balsamic vinaigrette, walnuts, and cashel blue, a soft, farmhousecheese made near the rock of cashel, the ancient seat of the high kings in county tipperary

Chicken Salad

$5.95

homemade with red onions and dijon mayo, served with fruit or as a sandwich with irish chips

Smoked Salmon Salad

$6.95

a light meal of smoked salmon, diced red onion, and tomatoes served on baby arugula with a lemon-herb dressing

Blackened Salmon Salad

$6.95

a 4 oz. portion of salmon, blackened with the rover's special spice blend and served with a strawberry vinaigrette atop leaf and romaine lettuces, squash, peppers, honeydew melon, mushrooms, tomato,

Seared Beef Salad

$10.95

the same blackened beef tenderloin and cashel blue cheese served as an appetizer, but a larger portion, set atop lettuces, diced tomatoes, and onions, and dressed with a soy-ginger vinaigrette

Prawn & Cashew Salad

$8.95

baby arugula, mixed with tomatoes and topped with shrimp & cashews in a warm lemon vinaigrette. the recipe comes from patricia cahill, chef/owner of flappers in tulla, co. clare

Soup of the Day

Price may varies

ask your server


Portssandeman's, cockburn's

Ports

Price may varies


Pub Grubhearty stews, casseroles, and fry-ups...plus a few lighter meals

Lamb Stuffed Cabbage

$7.95

three cabbage rolls, stuffed with ground lamb and smoked cheddar, topped with a red wine reduction and served with champ

Dublin Smokies

$9.95

a famous dish from the old-time dublin street markets, this is a casserole of smoked haddock and salmon, sauteed shrimp, garlic, onion and tomato baked in paprika cream and topped with melted swiss

Bangers & Mash

$6.95

mild, handmade Irish sausages and mashed potatoes - a pub classic

Vegetable Tart Florentine

$6.95

a crustless pie of layered, steamed veggies -- carrots, sqaush, zucchini, red & green peppers, broccoli, mushrooms, onions and garlic -- topped with spinach, parmesan and cream

Shanagarry Fish Cakes

$8.95

a mix of fresh and smoked salmon and cod, fried and served with veg and mash. the recipe comes from ballymaloe cookery school

Farmer's Plate

$6.95

a marinated, grilled portabella mushroom cap stacked on grilled zucchini, squash, red peppers and eggplant, and sauced with a roasted red pepper vinaigrette

Smoked Salmon & Potato Gratin

$6.95

a casserole of potatoes, cream, smoked salmon, swiss and parmesan served with the veg of the day. we've adapted the recipe from the menu of aherne's, a world-class seafood restaurant disguised as a f

Guinness Beef Stew

$5.95

a rich mix of meat and vegetables simmered in the famous black beer of ireland

Ploughman's Plate

$6.95 - $2.50

the original pub meal of irish and english cheeses, brown bread, and fruit. the perfect match for a pint of ale or a glass of port

Fish & Chips

$7.95

a 7-8 oz. portion of Icelandic cod, fried extra crispy like the old-time dublin "chippers"

Cottage Pie

$8.95

home-made beef stew served in a bread bowl and topped with mashed potatoes and cheese


Sandwichesserved with irish chips

Pub Burger

$5.95 - $8.50

hand-pattied 6 oz. burger, grilled to order, dressed and served on a toasted kaiser bun

Grilled Chicken Sandwich

$6.95

grilled chicken breast served dressed on a toasted bun, with dijon mayo

Welsh Rabbit

$5.95

a grown-up's grilled cheese, made with cheddar and mustard on thick slices of sourdough

Veggie Sandwich

$6.95

a giant toasted sandwich of thickly sliced homemade bread, diced sauteed veggies and melted cheddar

Sausage Roll

$5.95

irish bangers served on a toasted french roll with sauteed onions

Portabella Sandwich

$7.95

a large grilled mushroom cap, topped with marinated, roasted red peppers and melted swiss. served on a toasted bun with dijon aoli

Irish Club

$5.95

sliced chicken breast and limerick ham, dressed and served on homemade sourdough

Salmon Burger

$6.95

a fresh salmon cake, grilled, dressed and served with dill mayo on a toasted bun


Pub Platestraditional dinners - served with champ and the vegetable of the day

Catch Of The Day

Price may varies

your server can describe the day's seafood special mkt Price

Limerick Ham

$9.95

juniper-marinated ham, grilled and topped with a honey and brown sugar glaze

Rover Chicken

$10.95

two grilled chicken breasts glazed with a reduction of irish rover red ale and cumin

Stuffed Pork

$12.95

seasoned pork loin rolled around a creamy filling of spinach, mushrooms, red peppers, shallots, walnuts and parmesan and sauced with a roasted shallot veloute.

Dublin Salmon

$12.95

fresh salmon, grilled and sauced with a dijon caper cream

Chicken Cashel Blue

$12.95

chicken breasts, stuffed with mushrooms and cashel blue cheese and topped with a mushroom mornay

Irish Whiskey Steak

$14.95

an 8 oz. sirloin strip, grilled to order and served with a whiskey-mushroom cream


Childrens's Meals(12 and under, please...adults will be charged full price)

Kraft Mac & Cheese

$2.95

the familiar orange pasta that's every kid's favorite

Fish & Chips

$2.95

kid-size version of our signature dish.

Grilled Cheese

$2.95

american cheese on white bread, served with Irish chips.

Kidburger

$2.95 - $3.95

a smaller version of our pub burger, grilled well-done and served on a store-bought bun with Irish chips.

Chicken Fingers

$2.95

fried crispy and served with Irish chips.

Bangers & Mash

$2.95

mild irish sausages and mash.

Vegetable Smash

$2.95

mashed potatoes mixed with other vegetables - a kid-pleaser that's also healthy.


Dessertstoo full for dessert? how about an Irish liqueur or a glass of port?

Raspberry Trifle

$4.95

an anglo-irish favorite of cake, berries, custard, and freshly whipped cream

Bailey's Cheesecake

$4.95

the smooth taste of the famous irish cream liqueur

Chocolate Guinness Cake

$4.95

flourless chocolate cake topped with chocolate mousse and bailey's cream

Bread & Butter Pudding

$4.95

cinnamon-scented and served warm with whiskey-caramel sauce and cream

Irish Creme Caramel

$4.95

silky egg custard, flavored with a hint of Irish mist liqueur, and topped with caramel

Sticky Toffee Pudding

$4.95

dense, moist spice cake served warm with a creamy caramel topping and whipped cream


Beveragesassorted sodas & juices, perrier water, milk, coffee, iced tea, barry's irish tea, hot chocolate tap water served upon request

Beverages

Price may varies


Side Dishes(1.50 when substituted for Irish chips)

Cole Slaw

$2.25

Vegetable of the Day

$2.25

Champ

$2.25

Fresh Fruit

$2.25

Roasted New Potatoes

$2.25

Side Salad

$2.25


Saturday Brunchserved 11 am - 2 pm

Traditional Irish Breakfast

$6.95

Irish Scrambled Eggs

$4.95

McCann's Oatmeal Porridge

$4.95

Fresh Squeezed OJ

$2.50


Wine List

Bubbly

$19.95 - $12.95

korbel brut

House Wines

$4.50 - $12.95

fetzer valley oaks white zinfandel lindeman's bin series chardonnay, cabernet and merlot


Wine List Half Bottles

Kendall-Jackson Vintners' Reserve Chardonnay

$14.95

Toasted Head Chardonnay

$12.95

King Estate Pinot Noir

$19.95


Wine List White Wines

Robert Pepi Pinot Grigio

$19.95 - $7.95

from oregon's wilamette valley, crisp citrus and green apple combine with good acidity for a nice food wine.

Fetzer Gewurtztraminer

$16.95 - $6.75

slightly sweet, slightly spicy, with lots of apricot and melon flavors.

Firestone Riesling

$14.95 - $5.75

a delicate, fruity and slightly sweet wine from california. try it with fried appetizers.

Fetzer Sauvignon Blanc

$14.95 - $5.75

light, refreshing and great with food.

Penfolds Koonunga Hills Chardonnay

$16.95 - $6.75

super buttery and with a great finish, an affordable bottle from one of australia's best winemakers.

J. Lohr Riverstone Chardonnay

$19.95 - $7.95

lighter and drier than most, this wine is almost french in style and great for both sipping and eating.


Wine List Red Wines

Rosemount Cabernet-Merlot

$14.95 - $5.75

a terrific wine from australia's best known vineyard. full flavored, juicy and very sippable on its own.

Heron Pinot Noir

$19.95 - $7.95

a fabulous wine at an everyday price, this is the first pinot noir from a young female winemaker and negociant known -- until now -- for her very popular chardonnay and merlot. it will pair nicely wi

Angeline Cabernet Sauvignon

$16.95 - $6.75

a new effort from one of the founders of california's popular blackstone laber. the wine's deep, rich flavors enhance any meat dish, and also bring out the best in cheeses.

Ravenswood Zinfandel

$19.95 - $7.95

big, oaky and perfect for burgers & steaks.

Rosemount Shiraz

$19.95 - $7.95

made from the australian grape by a favorite winemaker, it's big but mellow and has lots o' character.


Beer & Whiskey

Beers on Tap

$4.50 - $2.50

Brewed Just for Us

Price may varies

irish rover red a classic irish red ale similar to smithwick's

From Ireland

Price may varies

guinness stout harp lager smithwick's irish ale

From Scotland

Price may varies

tennent's lager

From England

Price may varies

boddington's cream ale, fuller's esb, newcastle brown ale,

Cider

Price may varies

woodchuck cider

The Tenth Tap

Price may varies

ask your server


Beer & Whiskey Bottled Bears

MGD, Miller Lite, Bud, Bud Lite

$2.50

Kaliber Non-Alcoholic

$3.25

Heineken

$3.25

Amstel Light

$3.25

Sierra Nevada Pale Ale

$3.25

Paulaner Hefe-Weizen

$3.50

Anderson Valley Hop Ottin IPA

$3.75

MacEwan's Scotch Ale

$4.50

Theakston Old Peculier Ale

$4.50

Samuel Smith Nut Brown Ale

$5.25


Beer & Whiskey Irish Whiskeys

Powers, Tullamore Dew, Tyrconnel Single Malt, Jameson, Bushmills, and Black Bush

$6.25

Jameson 1780

$6.25

Bushmill's 10-year Single Malt

$6.25

Redbreast Pure Pot Still

$6.95

Bushmill's Triple Wood 16 yr. Single Malt

$8.95

Jameson 18-year

$8.95

Midleton Very Rare

$15.00

single malt scotches aberlour, glenmorangie, macallan


Small Batch Bourbons

Small Batch Bourbons

$8.95

Blanton's, Bookers, Basil Hayden, Knob Creek, Ridgemont Reserve 1792, Woodford Reserve Pappy Van Winkle 20-year


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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