The Irish Lion Restaurant & Pub Menu and Prices

Price may varies

House made served with soda bread & butter. Cup or bowl

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Made from a traditional recipe using lamb, carrots, and potatoes. Served with soda bread & butter. Cup or bowl

Price may varies

House stew with potatoes, sausage, bacon and onions. Typical dublin pub food supposed to prevent a hangover. Served with soda bread & butter. Cup or bowl

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A mixture of organic salad greens, iceberg lettuce, fresh mushrooms, cucumbers, tomatoes and red onions. Regular or large

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Grilled sliced chicken breast, on a large bed of lettuce & organic salad greens, red onions, fresh mushrooms, cucumbers, tomatoes & different cheeses

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Boneless chicken breast simmered in dry marsala wine, scallion, mushroom sauce. Served with dunmurry rice

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Tender boneless breaded chicken breast stuffed with smoked ham and baby swiss cheese. Served on a bed of dunmurry rice, topped with our house made supreme sauce of fresh tomatoes, mushrooms, scallion

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Tender boneless breaded chicken breast stuffed with butter-garlic, served on a bed of dunmurry rice. Topped with our house made garlic-scallion-cream sauce

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One-half duckling, with apple-fennel-bread-stuffing. Served with a brown sugar-stuffed baked apple, and brandon potatoes

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Traditionally made, slowly roasted with our own unique recipe of herbs & spices in a special oven. Served sliced from the leg of lamb, with au jus, mint jelly and brandon potatoes. Served medium rare

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Center cut and served au jus, mint jelly and brandon potatoes. Served medium rare

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Prime quality french cur rack of lamb, garlic, wine marinated and seasoned with our special spice combination. Served char grilled medium rare, with brandon potatoes, and irish carrots

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A seasonal stir-fried vegetable blend, atop a bed of dunmurry rice

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Heaping portion of pasta tossed with our house made heavy cream-parmesan cheese sauce. Add sauteed shrimp

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Sauteed in olive oil, with house spices, served with dunmurry rice

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Poached in a rich cream, fresh tomato, scallions, mushrooms, dill, sauce. Served with dunmurry rice

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Broiled, prepared with herbs, lemon-butter wine sauce and served with dunmurry rice

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Succulent large white shrimp sauteed in garlic and butter. Served on a bed of dunmurry rice, with a side of broccoli

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Premium cold-water lobster tail, flame broiled to prefection & served with drawn butter and a baked potato

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Whole live lobster, steamed, served with drawn butter and a baked potato

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Three tender slices of beef cut, from the tenderloin, sauteed with fresh mushrooms and scallions in red wine sauce, served with brandon potatoes

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Juicy charbroiled 12oz. steak prepared to order, served with a baked potato, sour cream and butter

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Cut from the most tender part of the beef, the tenderloin. Broiled to order, and topped with fluted mushroom. Served on a toasted english muffin bed, served with a baked potato, sour cream and butter

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Traditional irish favorite served with brandon potatoes

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Prepared with our own combination of herbs and spices, slowly baked in our special oven. Served au jus, with a baked potato, sour cream & butter. Regular cut or extra cut

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Baked bread bowl filled with our celtic stew or coddle

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A large portion of tender flaky deep fried white fish, served with a side of fries, lemon wedge and malt vinegar

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Tender flaky deep-fried white fish, served deluxe on a sesame bun, with fries

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Char-grilled chicken breast served deluxe on a sesame seed bun, with fries

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Lean beef patty topped with provolone, mushrooms served deluxe on a sesame seed bun, with fries

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Black bean patty topped with provolone, mushrooms served deluxe on a sesame seed bun, with fries

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Exclusive, nicely seasoned premium ground lamb served deluxe on a sesame seed bun, with sour cream and fries

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Steamed, with butter & dill

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Steamed, cubed, with butter, garlic & parsley

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Steamed & buttered

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Steamed, sherried, brown sugar & butter

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Add cheese

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