The Interval Menu and Prices

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

$9.00

naturally fermented seasonal selection by local pickles

$3.00

$4.00

finca alcatraz, colombia

$4.00

guji ethiopian

$3.50

guji decaf

$3.00

$3.00

$3.50

$3.50

$3.75

$4.00

$4.50

$4.00

$4.00

$5.00

$4.00

$6.00

$6.00

$6.00

$4.00

$4.00

$4.00

$4.00

$11.00

bourbon, curaçao, maraschino, amer, angostura and peychaud’s bitters, served in an apothecary bottle

$10.00

brandy, rum, citrus, black tea, pineapple and sparkling wine, served over ice with nutmeg

$9.00

ransom old tom, lemon oil and juice, topped with seltzer and served tall

$8.00

tanqueray and small hand foods tonic syrup, served over ice with a squeeze of lime

$11.00

high-proof gin and lime cordial, ice cold

$12.00

genever and white wine, served up with cinnamon

$11.00

old tom gin, sweet vermouth, maraschino liqueur and orange bitters, served up

$10.00

dry vermouth and gin, in the reverse proportions of a martini, served up with a lemon twist

$10.00

gin, vodka and cocchi aperitif, shaken! served up with a lemon twist

$11.00

gin, dry and blanc vermouths, dash of orange bitters, served up with a lemon twist

$12.00

olive-infused noilly prat and navy-strength gin, garnish with olives and drops of extra-virgin olive oil

Price may varies

in oatmeal cookies

Price may varies

in sugar cookies

Price may varies

in cocoa krispies

$10.00

silver tequila and pomegranate juice, aged, spiced pecans on the side

$11.00

bols oude genever, served to the brim in a traditional tulip cup, spiced brandied raisins on the side

$10.00

xicaru mezcal served with sour oranges, chile and salt

$11.00

ice-cold zubrówka, pickle on the side

$12.00

hot black coffee with vodka, no cream or sugar

$12.00

vodka and black coffee, no cream or sugar we combine this swedish gem with the coffee-and-conversation tradition called fika and add a wedge of cinnamon short-bread; the richness and sugar temper the

$9.00

vodka, orange juice, galliano, apricot rinse here we give the 60s classic by duke antone an old fashioned twist by turning it into a "bell-ringer", a term for any cocktail served in an apri

$12.00

genever, lime and bitters over crushed ice a malty, dry and refreshing drink passed from ernest hemingway to our favorite bon vivant from the 1930s, charles h. baker jr.

$10.00

scotch, citrus and egg white, served in a flute hailing from hugo ensslin’s 1916 "recipes for mixed drinks", smoky scotch lends complexity to an otherwise traditional fizz.

$11.00

brandy, caraway and lemon, topped with sparkling wine a modern drink with classic nomenclature, this drink was created by david wondrich in homage to the white star line of ships docked at new york’s

$12.00

gin, citrus, strawberries, a touch of cream why is it called "peach" when there are no peaches in it? why is it called a "blow?" no one knows, but it is delicious, and a more seri

$12.00

vodka and black coffee, no cream or sugar

$9.00

vodka, orange juice, galliano, apricot rinse

$12.00

genever, lime and bitters over crushed ice

$10.00

scotch, citrus and egg white, served in a flute

$11.00

white star imperial daisy 11 brandy, caraway and lemon, topped with sparkling wine

$12.00

gin, citrus, strawberries, a touch of cream

$12.00

$10.00

golden road

$14.00

the mead kitchen

$7.00

berkeley

$8.00

san diego

$4.00

mexico

$10.00

brut, 02008

$9.00

veltliner 02013

$14.00

chablis 02012

$15.00

riesling 02007

$12.00

de provence, 02012

$15.00

zinfandel, 02012

$11.00

aglianico, 02011