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The Inn At Woodstock Hill Prices in Woodstock, CT 06281

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The Inn At Woodstock Hill Logo
94 Plaine Hill Rd, Woodstock, CT
The Inn At Woodstock Hill Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Lobster Bisque

Seasoned with Spanish saffron, cream, & finished with a splash of brandy

$11.00

Chilled Shrimp Cocktail

Served iced with traditional cocktail sauce & fresh lemon

$12.00

Burgandy Escargot

Simmered with garlic, butter, & fine herbs, with toast points

$10.00

Norwegian Smoked Salmon

Thinly sliced, served with horseradish, capers & onions with toasted marble rye

$12.00

French Onion Soup

Rich beef broth with caramelized onions topped with a Swiss cheese & parmesan crouton

$8.00

New England Seafood Chowder

Rich & creamy favorite, loaded with fresh salmon, shrimp, scallops & clams

$10.00

Maryland Crab Cake

House made recipe with pure jumbo lump crabmeat & our special seasonings, served with orange basil aioli

$12.00

Artichoke Bottoms

Stuffed with sautéed tomato & garlicky spinach, broiled with goat cheese

$9.00

Baja Flatbread

Served with avocado, black beans, sweet corn, peppers, tomatoes and Monterey Jack cheese.

$11.00

New England Seafood Chowder

House favorite featuring scallops, shrimp, salmon & clams richened with cream & our unique seasonings

$8.00

Saffron Lobster Bisque

Loaded with tender pieces of fresh lobster & finished with a splash of brandy

$10.00

French Onion Soup

Fragrant beef broth with caramelized onions & port, topped with a broiled Swiss & parmesan crouton

$8.00

Chilled Shrimp Cocktail

6 colossal shrimp cooked to order & served iced with cocktail sauce & lemon

$10.00

Maryland Crab Cake

House made recipe with pure jumbo lump crabmeat & our special seasonings, served with orange basil aioli

$10.00

Artichoke Bottoms

Filled with garlicky spinach, tomato and fresh goat cheese

$8.00

Soup du Jour

Chef inspired, prpeared daily.

Entrees

Large Tossed Greens Salad

Served with your choice of dressing: Creamy Apple Mint, Carrot Ginger Citrus, Maple Balsamic Vinaigrette, Blue Cheese

$11.00

Large Asian Salad

Tossed with crispy noodles, seeds, almonds in a honey ginger dressing

$11.00

Large Caesar Salad

With garlic croutons, grated parmesan & creamy Caesar dressing Anchovies upon request

$11.00

Chickpea, Vegetable & Mango Saute

Simmered with coconut & cilantro-lime sauce, served over rice

$19.00

Ruby Beet and Wild Mushroom Risotto

With fresh herbs, grated Romano & black truffle sea salt

$19.00

Long Island Duck a L'Orange

Slowly roasted boneless half duck served with our classic orange glaze

$32.00

Chicken & Pasta ala Vodka

Sautéed boneless strips and roasted red peppers tossed with creamy vodka sauce & freshly grated parmesan

$22.00

Cashew Chicken Breasts

Sautéed with Japanese breadcrumbs & cashews, topped with pineapple yakitori

$22.00

Sesame Seared Salmon

Atlantic filet encrusted with black & white sesame seeds, served with mango salsa

$27.00

Key West dusted Ahi Tuna Steak

Served rare with grilled pineapple, wasabi yuzu vinaigrette & pickled ginger

$29.00

Thai Stir-Fried Shrimp & Sea Scallops

Stir fried with fresh vegetables, red curry, & coconut milk, served over linguini

$32.00

Boneless Stuffed Trout

Sautéed in cornmeal, wrapped in bacon & stuffed with crabmeat & herbs

$25.00

Heritage Pork Chop

12oz bone-in cut topped with brandied apples, aged cheddar and mustard maple glaze

$29.00

Fontina stuffed Veal Tenderloin Serrano

Wrapped in Spanish ham and served with forest mushroom & asparagus cream sauce

$39.00

Roast Pork Tenderloin

Carved and topped with a hunter sauce of mushrooms and tomatoes

$27.00

Filet Mignon

8 oz cut, grilled & broiled with gorgonzola & drizzled with balsamic reduction

$45.00

New York Sirloin Steak

12 oz cut, served with horseradish au jus

$44.00

New Zealand Rack of Lamb

Baked with whole grain mustard & served with bordelaise

$50.00

The Hunter Omelet

Canadian ham, wild mushrooms, tomato and cheddar cheese potato pancakes, bacon or sausage

$20.00

The Woodstock

Lobster meat, baby spinach, roasted peppers and boursin cheese

$24.00

Eat Your Greens, Scrambled

Broccoli, baby spinach, asparagus and Swiss cheese

$20.00

Peaches & Cream Waffles

Topped with maple butter & powdered sugar

$19.00

Quiche Of The Day

chefs' choice of the finest ingredients freshly baked this morning

$19.00

Baked Brie & Raspberry Crepes

drizzled with honey & topped with toasted almonds

$21.00

Eggs Benedict

Toasted English muffin topped with your choice of mini crab cakes or grilled Canadian bacon with soft poached eggs and hollandaise

$21.00

Breafkast Panini

Butter grilled sourdough filled with pastrami & swiss, topped with two eggs over easy

$20.00

Grilled Lamb Chops

Glazed with our sweet and tangy balsamic reduction

$28.00

Salmon Filet

Topped with sautéed baby spinach and hollandaise

$27.00

Shrimp and Sea Scallops

Seared and served with lobster cream sauce over pasta

$28.00

Sesame Seared Atlantic Salmon

Topped with sweet mango salsa

$15.00

Grilled 6oz Angus Petite Filet Mignon

Prepared to your liking, topped with Gorgonzola cheese

$18.00

Frenched Lamb Chops

3 double chops, grilled & finished with tangy balsamic reduction & fresh herbs

$18.00

Chicken and pasta a la vodka

With roasted peppers in a tomato cream sauce

$14.00

Sea Scallops Picatta with broccoli

With garlic and capers in a lemon-garlic butter

$18.00

Mediterranean Flatbread

With spinach, kalamata olives, tomato and feta

$13.00

Mini Buffet

Mini Buffet

(complimentary with any entrée). featuring Norwegian smoked salmon, soup du jour, cheeses, pastries, fruits, salads and more

$18.00

Dessert Selecton

Dessert Selecton

No description available

$8.00

Salads

Classic Romaine Caesar

with garlic croutons, grated parmesan & creamy Caesar dressing, anchovies upon request

$10.00

The Inn's Garden Salad

Prepared with crisp greens & topped with grated carrots, sliced cucumbers & tomatoes

$10.00

Oriental Tossed Field Greens

with crispy noodles, seeds, almonds & honey ginger dressing

$10.00

Salads- Add-ons

Grilled Chicken Breast $4.00, Blackened Tuna $5.00, Carved Sirloin Steak $7.00, Maryland Crabcake $10.00

Sandwiches And Wraps

Grilled Lobster & Cheese

Panini pressed on country white sourdough with Vermont white cheddar & fire roasted peppers

$14.00

Oven Roasted Turkey & Brie

Served on toasted marble rye with whole grain mustard and cranberry jam

$11.00

Caprese Avocado Wrap

Fresh mozzarella, baby spinach, sliced tomato & avocado, lightly seasoned with basil olive oil. Sea salt & cracked pepper

$12.00

Chicken & Bacon Club

Grilled chicken breast, crisp applewood smoked bacon, romaine lettuce, tomato & mayo on toasted white

$11.00

Hot Pastrami Reuben On Rye

Piled high with melted Swiss, tangy sauerkraut, and Russian dressing

$12.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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