The Inn At Woodstock Hill Menu and Prices

$11.00

Seasoned with Spanish saffron, cream, & finished with a splash of brandy

$12.00

Served iced with traditional cocktail sauce & fresh lemon

$10.00

Simmered with garlic, butter, & fine herbs, with toast points

$12.00

Thinly sliced, served with horseradish, capers & onions with toasted marble rye

$8.00

Rich beef broth with caramelized onions topped with a Swiss cheese & parmesan crouton

$10.00

Rich & creamy favorite, loaded with fresh salmon, shrimp, scallops & clams

$12.00

House made recipe with pure jumbo lump crabmeat & our special seasonings, served with orange basil aioli

$9.00

Stuffed with sautéed tomato & garlicky spinach, broiled with goat cheese

$11.00

Served with avocado, black beans, sweet corn, peppers, tomatoes and Monterey Jack cheese.

$8.00

House favorite featuring scallops, shrimp, salmon & clams richened with cream & our unique seasonings

$10.00

Loaded with tender pieces of fresh lobster & finished with a splash of brandy

$8.00

Fragrant beef broth with caramelized onions & port, topped with a broiled Swiss & parmesan crouton

$10.00

6 colossal shrimp cooked to order & served iced with cocktail sauce & lemon

$10.00

House made recipe with pure jumbo lump crabmeat & our special seasonings, served with orange basil aioli

$8.00

Filled with garlicky spinach, tomato and fresh goat cheese

Price may varies

Chef inspired, prpeared daily.

$11.00

Served with your choice of dressing: Creamy Apple Mint, Carrot Ginger Citrus, Maple Balsamic Vinaigrette, Blue Cheese

$11.00

Tossed with crispy noodles, seeds, almonds in a honey ginger dressing

$11.00

With garlic croutons, grated parmesan & creamy Caesar dressing Anchovies upon request

$19.00

Simmered with coconut & cilantro-lime sauce, served over rice

$19.00

With fresh herbs, grated Romano & black truffle sea salt

$32.00

Slowly roasted boneless half duck served with our classic orange glaze

$22.00

Sautéed boneless strips and roasted red peppers tossed with creamy vodka sauce & freshly grated parmesan

$22.00

Sautéed with Japanese breadcrumbs & cashews, topped with pineapple yakitori

$27.00

Atlantic filet encrusted with black & white sesame seeds, served with mango salsa

$29.00

Served rare with grilled pineapple, wasabi yuzu vinaigrette & pickled ginger

$32.00

Stir fried with fresh vegetables, red curry, & coconut milk, served over linguini

$25.00

Sautéed in cornmeal, wrapped in bacon & stuffed with crabmeat & herbs

$29.00

12oz bone-in cut topped with brandied apples, aged cheddar and mustard maple glaze

$39.00

Wrapped in Spanish ham and served with forest mushroom & asparagus cream sauce

$27.00

Carved and topped with a hunter sauce of mushrooms and tomatoes

$45.00

8 oz cut, grilled & broiled with gorgonzola & drizzled with balsamic reduction

$44.00

12 oz cut, served with horseradish au jus

$50.00

Baked with whole grain mustard & served with bordelaise

$20.00

Canadian ham, wild mushrooms, tomato and cheddar cheese potato pancakes, bacon or sausage

$24.00

Lobster meat, baby spinach, roasted peppers and boursin cheese

$20.00

Broccoli, baby spinach, asparagus and Swiss cheese

$19.00

Topped with maple butter & powdered sugar

$19.00

chefs' choice of the finest ingredients freshly baked this morning

$21.00

drizzled with honey & topped with toasted almonds

$21.00

Toasted English muffin topped with your choice of mini crab cakes or grilled Canadian bacon with soft poached eggs and hollandaise

$20.00

Butter grilled sourdough filled with pastrami & swiss, topped with two eggs over easy

$28.00

Glazed with our sweet and tangy balsamic reduction

$27.00

Topped with sautéed baby spinach and hollandaise

$28.00

Seared and served with lobster cream sauce over pasta

$15.00

Topped with sweet mango salsa

$18.00

Prepared to your liking, topped with Gorgonzola cheese

$18.00

3 double chops, grilled & finished with tangy balsamic reduction & fresh herbs

$14.00

With roasted peppers in a tomato cream sauce

$18.00

With garlic and capers in a lemon-garlic butter

$13.00

With spinach, kalamata olives, tomato and feta

$18.00

(complimentary with any entrée). featuring Norwegian smoked salmon, soup du jour, cheeses, pastries, fruits, salads and more

$8.00

$10.00

with garlic croutons, grated parmesan & creamy Caesar dressing, anchovies upon request

$10.00

Prepared with crisp greens & topped with grated carrots, sliced cucumbers & tomatoes

$10.00

with crispy noodles, seeds, almonds & honey ginger dressing

Price may varies

Grilled Chicken Breast $4.00, Blackened Tuna $5.00, Carved Sirloin Steak $7.00, Maryland Crabcake $10.00

$14.00

Panini pressed on country white sourdough with Vermont white cheddar & fire roasted peppers

$11.00

Served on toasted marble rye with whole grain mustard and cranberry jam

$12.00

Fresh mozzarella, baby spinach, sliced tomato & avocado, lightly seasoned with basil olive oil. Sea salt & cracked pepper

$11.00

Grilled chicken breast, crisp applewood smoked bacon, romaine lettuce, tomato & mayo on toasted white

$12.00

Piled high with melted Swiss, tangy sauerkraut, and Russian dressing