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The Inn at Turkey Hill Menu and Prices

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The Inn at Turkey Hill Menu

Last Update: 2025-03-14

Appetizers

Diver Sea Scallops

$12.00

Polenta cakes, aurora sauce.

Rigatoni Pasta

$10.00

Grilled chicken, basil cream, manchego cheese.

Grilled Octopus And Squid

$12.00

Vinaigrette of chickpeas, tomatoes, roasted garlic, parsley, meyer lemon.

Lamb T- Bone

$14.00

Bacon, mustard greens, fresh figs, green chili aioli.

Salt Roasted Beets

$9.00

Tewksbury grace farm organic beets, mache greens, whipped goat cheese, pistachio vinaigrette.

Rockshrimp Cake

$12.00

Remoulade sauce, organic napa cabbage slaw.

Buttermilk Fried Quail

$14.00

Wild mushroom bread pudding, asiago and tasso gravy.

Soup / Salads

Lobster Bisque

$7.00

Rum infused.

Soup Du Jour

Price may varies

Chef's choice. Priced accordingly.

House Salad

$6.00

Mixed greens, sliced cucumber, grape tomatoes, feta cheese, apple cider vinaigrette.

Caesar Salad

$8.00

Romaine lettuce, croutons, traditional caesar dressing.

Boston Bibb

$8.00

Hearts of palm, tomato, egg, white balsamic and meyer lemon vinaigrette.

Mizuna

$8.00

Shiitake mushrooms, daikon, fuji apples, miso dressing.

EntreesEntrees may be served without sauce upon request. All entrees served with potato du jour and fresh, seasonal vegetables.

Duck Confit

$24.00

House specialty, crispy skin, mustard sauce.

Braised Beef Cheeks

$26.00

Herbs, plum tomatoes, root vegetables, demi glace, red wine.

Stuffed Lobster

$58.00

Shallots,mushrooms, rock shrimp, brandy, cream.

Hanger Steak

$32.00

Caramelized cippolini onions, red wine jus.

Rainbow Trout

$22.00

Hazelnut crusted, lemon - caper beurre blanc.

Pittsburgh Filet Mignon

$37.00

Pan blackened, herb butter, sauteed mushrooms.

Chicken

$25.00

Mustard, garlic, rosemary marinade, grilled shrimp, tomato syrup.

Kangaroo

$32.00

Lemongrass marinade, cucumber and peanut sauce.

Diver Sea Scallops

$28.00

Cippolini onions, shiitake mushrooms, roasted red and yellow peppers, chardonnay, meyer lemon, cream, parmesan, pappardelle.

Venison Flank Steak

$30.00

Balsamic marinade, horseradish cream.

Pork Shank

$26.00

Mesquite smoked in house, carolina bbq sauce, fresh peach chutney.

Goat Cheese Pierogie

$14.00

Sauteed with vidalia onions, artichokes, tomatoes, mushrooms, basil.

Desserts

Spiced Apple Galette

$8.00

Warmed apple filled pastry crust, rosemary infused vanilla ice cream, caramel sauce, vanilla bean whipped cream.

Coffee And Doughnuts

$8.00

Caramelized espresso creme brulee, house - made cinnamon sugar doughnut.

Pumpkin Chip Bread Pudding

$9.00

Warmed pumpkin bread pudding with chocolate confetti, maple walnut ice cream, bourbon sauce, vanilla bean whipped cream.

Chocolate Fluffer Nutter Cake

$9.00

Chocolate cake, milk chocolate ganache, house-made marshmallow, peanut butter mousse, banana ice cream, milk chocolate whipped cream.

Pear Goat Cheese Streudel

$9.00

Warmed goat cheese streudel, marsala poached pear, honey pistachio ice cream, caramel tuile, vanilla anglaise.

Artisinal Cheese Plate For Two

$12.00

Fresh cheeses (including local whitenight family farms), seasonal fruit, candied nuts, honey drizzle.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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