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The Inn at the Tides Menu and Prices

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The Inn at the Tides Menu

Last Update: 2025-03-14

First Course

Abalone La Plancha

$16.00

sauteed with lemon, butter and capers, frisee and avocado salad

Mendocino Goat Cheese

$8.50

arugula, candied walnuts, zinfandel pear, vanilla bean-apple balsamic vinaigrette

Gulf Prawn Cocktail

$13.50

tomato and avocado salsa, cilantro

Soup Of The Day

$7.00

Traditional Caesar Salad Of The Inn

$18.00

for two, served table side

Salad Caprice

$7.50

lobster, mussels and local seafood, saffron and tomato broth

Tagliatelle Bay View

$19.50

Main Course

Grilled Wild King Salmon

$20.00

roasted white corn, red pepper and lemon verbena citronette, spring onion mashed potatoes

Bodega Bay Bouillabaisse

$26.00

lobster, mussels and local seafood, saffron and tomato broth

Tagliatelle Bay View

$19.50

prawns, scallops, mushrooms, light tomato sauce, parmesan cheese

Pacific Halibut En Papillote

$22.00

baked in parchment paper, select wild mushrooms, fresh herbs, truffle honey beurre blanc

Honey-Chili Glazed Liberty Duck

$24.00

seared breast, sour cherry-zinfandel gastrique

Local Chicken Breast

$22.00

ragout of baby artichokes, oven-roasted tomatoes, black olives, natural herb jus

Filet Mignon

$29.00

porcini mushrooms, crisp fried onions, port wine sauce

Filet Mignon Hitchcock

$32.00

stuffed with dungeness crab, veal essence, bearnaise sauce

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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