Menu With Price > Menu > The Inn At Saratoga Restaurant > NY > Saratoga Springs > 231 Broadway, Saratoga Springs, NY

The Inn At Saratoga Restaurant Prices in Saratoga Springs, NY 12866

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The Inn At Saratoga Restaurant Logo
231 Broadway, Saratoga Springs, NY
(518) 583-1890
The Inn At Saratoga Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters and Small Plates

Chef's Soup Du Jour

Freshly made with seasonal ingredients

$8.00

Caprese Platter

Fresh mozarella &basil, layered with vine ripened tomatoes and drizzled with balsamic reduction

$9.00

New Bedford Pan Seared Sea Scallops

With pistachio pesto and balsamic reduction

$13.00

Chilled Shrimp Cocktail

Trio of chilled, poached shrimp with mildly spiced cocktail sauce

$12.00

Wild Mushroom Risotto Cake

Topped with caramelized onions and shaved pecorino romano

$8.00

Coastal Maine Crab Cakes

A pair of crab cakes lightly seasoned and sauteed, topped with tequila lime aioli

$12.00

Baked Bacon Wrapped Chicken Roulade

Tender chicken breast spread with cheddar, cream cheese and peppers, rolled and wrapped in bacon

$11.00

Angel Hair Aglio E Olio

Angel hair pasta generously tossed with sliced roasted garlic, olive oil, asparagus, spinach and sun dried tomatoes, topped with shaved peccorino romano

$9.00

Beef Carpaccio

Thinly sliced rare tenderloin topped with shaved parmesan and horseradish cream

$12.00

Salads

The Inn's Mixed Greens

Lettuce medley, garden vegetables, seasoned croutons and lemon vinaigrette

$8.00

Traditional Caesar

Romaine lettuce with shaved parmesan, garlic croutons and saratoga caesar dressing. Anchovies available on request

$9.00

Baby Spinach

Chai spiced poached pear with spanish manchego cheese, candied walnuts and warm balsamic dressing

$9.00

Traditional Waldorf

Bibb lettuce, candied walnuts, apples, raisins, bleu cheese and honey yogurt dressing

$9.00

Entrees

Center Cut Filet Mignon

8oz Grilled tenderloin topped with bleu cheese medallion and red wine demi glace

$36.00

Roasted Half Duck

Lacquered with sweet brandy orange glaze

$27.00

Grilled Ny Strip Steak

Topped with sliced marinated portobello mushrooms and caramelized onions

$33.00

Poached Atlantic Salmon

With creamy fresh dill and cucumber sauce

$26.00

Oven Baked Haddock

Herbed crumb encrusted, topped with citrus beurre blanc

$23.00

Veal Oscar

Thin medallions of veal topped with crab meat, asparagus and hollandaise

$28.00

Pork Loin Piccata

Lightly breaded and pan seared with lemon, garlic, white wine and capers

$23.00

Pecan & Whole Grain Mustard Encrusted Swordfish Fillet

With beurre blanc and raspberry melba drizzle

$25.00

Savory Seafood Scampi

Shrimp, scallops, and lobster, simmered in white wine, garlic, and butter, tossed with spinach & tomatoes on a bed of linguine served with grilled baguette

$33.00

Wild Mushroom Risotto Cakes

With caramelized onions and shaved parmesan on a bed of sauteed baby spinach

$19.00

Lobster Ravioli

With a light newburg sauce, served with grilled garlic baguette

$22.00

Signature Comfort Dishes

Hannah's Beef Brisket

Heirloom family recipe - slow roasted with tomato and beef pan gravy, served with vegetable medley and potato pancakes

$21.00

New Orleans Style Jambalaya

A spicy mixture of andouille sausage, shrimp, tomatoes, peppers, onions, garden rice and creole seasoning

$24.00

The Inn's Lobster Mac and Cheese

Cavatappi pasta tossed with lobster morsels, creamy cheddar and gruyere cheese, topped with a lobster tail in scampi butter

$28.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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