The Inn At Saratoga Restaurant Menu and Prices
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The Inn At Saratoga Restaurant Menu
Last Update: 2025-03-14
Starters and Small Plates
Chef's Soup Du Jour
$8.00
Freshly made with seasonal ingredients
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Caprese Platter
$9.00
Fresh mozarella &basil, layered with vine ripened tomatoes and drizzled with balsamic reduction
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New Bedford Pan Seared Sea Scallops
$13.00
With pistachio pesto and balsamic reduction
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Chilled Shrimp Cocktail
$12.00
Trio of chilled, poached shrimp with mildly spiced cocktail sauce
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Wild Mushroom Risotto Cake
$8.00
Topped with caramelized onions and shaved pecorino romano
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Coastal Maine Crab Cakes
$12.00
A pair of crab cakes lightly seasoned and sauteed, topped with tequila lime aioli
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Baked Bacon Wrapped Chicken Roulade
$11.00
Tender chicken breast spread with cheddar, cream cheese and peppers, rolled and wrapped in bacon
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Angel Hair Aglio E Olio
$9.00
Angel hair pasta generously tossed with sliced roasted garlic, olive oil, asparagus, spinach and sun dried tomatoes, topped with shaved peccorino romano
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Beef Carpaccio
$12.00
Thinly sliced rare tenderloin topped with shaved parmesan and horseradish cream
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Salads
The Inn's Mixed Greens
$8.00
Lettuce medley, garden vegetables, seasoned croutons and lemon vinaigrette
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Traditional Caesar
$9.00
Romaine lettuce with shaved parmesan, garlic croutons and saratoga caesar dressing. Anchovies available on request
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Baby Spinach
$9.00
Chai spiced poached pear with spanish manchego cheese, candied walnuts and warm balsamic dressing
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Traditional Waldorf
$9.00
Bibb lettuce, candied walnuts, apples, raisins, bleu cheese and honey yogurt dressing
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EntreesThe entrees come with vegetable du jour, and your choice of mixed rice, twice baked potato or roasted red potatoes. Add lobster tail to any dish $11.00
Center Cut Filet Mignon
$36.00
8oz Grilled tenderloin topped with bleu cheese medallion and red wine demi glace
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Roasted Half Duck
$27.00
Lacquered with sweet brandy orange glaze
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Grilled Ny Strip Steak
$33.00
Topped with sliced marinated portobello mushrooms and caramelized onions
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Poached Atlantic Salmon
$26.00
With creamy fresh dill and cucumber sauce
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Oven Baked Haddock
$23.00
Herbed crumb encrusted, topped with citrus beurre blanc
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Veal Oscar
$28.00
Thin medallions of veal topped with crab meat, asparagus and hollandaise
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Pork Loin Piccata
$23.00
Lightly breaded and pan seared with lemon, garlic, white wine and capers
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Pecan & Whole Grain Mustard Encrusted Swordfish Fillet
$25.00
With beurre blanc and raspberry melba drizzle
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Savory Seafood Scampi
$33.00
Shrimp, scallops, and lobster, simmered in white wine, garlic, and butter, tossed with spinach & tomatoes on a bed of linguine served with grilled baguette
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Wild Mushroom Risotto Cakes
$19.00
With caramelized onions and shaved parmesan on a bed of sauteed baby spinach
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Lobster Ravioli
$22.00
With a light newburg sauce, served with grilled garlic baguette
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Signature Comfort Dishes
Hannah's Beef Brisket
$21.00
Heirloom family recipe - slow roasted with tomato and beef pan gravy, served with vegetable medley and potato pancakes
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New Orleans Style Jambalaya
$24.00
A spicy mixture of andouille sausage, shrimp, tomatoes, peppers, onions, garden rice and creole seasoning
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The Inn's Lobster Mac and Cheese
$28.00
Cavatappi pasta tossed with lobster morsels, creamy cheddar and gruyere cheese, topped with a lobster tail in scampi butter
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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