The Indian Garden Menu and Prices

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The Indian Garden Menu

Last Update: 2025-03-14


Appetizer

Pakora (Spinach, Onion, Potatoes, Chilli or Mix)

$4.95

mildly spiced vegetable fritter of your choice. Battered and deep fried.

Mirchi Pakora

$4.95

banana pepper, dipped in batter and deep fried.

Samosa

$3.95

deep fried cone pastry stuffed with potatoes and green peas.

Papad Rolls

$4.95

lentil wafers (papadum), made into a roll, with the filling of mixed vegetable and deep fried.

Paneer Pakora

$4.95

cottage cheese dipped in a batter of garbanzo and deep fried.

Cashewnut Rolls

$4.95

mashed potatoes blended with cashewnut paste rolled into barrel shape and deep fried.

Aloo Tikka

$3.95

potato cutlets sprinkled with bread crumbs and deep fried.


Non-Veg Appetizers

Chicken Samosa

$4.95

deep fried cone pastry stuffed with minced chicken that is deliciously spiced.

Keema Samosa

$4.50

deep fried cone pastry stuffed with minced lamb that is deliciously spiced.

Chicken Pakora

$5.00

succulent pieces of chicken marinated overnight in an exquisite blend of masalas cooked in a tandoori oven, then dipped in batter and deep fried.

Tandoori Pesh Kash

$15.95

a mixed platter of our selected tandoori specialties: consisting of sheekh kabab, boti kabab, reshmi kabab, fish tikka, and tandoori shrimp served together in this adventurous dish.

Shami Kabab

$6.00

patties of finely ground lamb served with fresh mint sauce.

House Special Shrimp

$12.95

succulent shrimp flavored with garlic, mustard seed and curry leaves served on a bed of rice.

Assorted Appetizer

$9.95

assortment of vegetable fritters and tandoori preparations (sheekh-kabab, samosa, chicken tikka and boti kabab).


Bombay Favorite

Bhel Poori

$4.50

a melange of assorted crisp noodles smothered in a sweet, sour and hot chutney.

Dahi Aloo Poori

$4.50

a mouth wafers mixture of crispy wafers, potatoes and chick peas in yogurt and tamarind sauce and chat masala on top.

Dahi Bhala

$4.50

soft lentil puffs in yogurt garnished with fresh coriander leaves


Accompaniments

Masala Papad

$4.00

mildly spiced flat lentil wafers deep fried, sprinkled with an exquisite blend of masala garnished with chopped onions, tomatoes, green chillies and coriander leaves.

Raita

$4.00

chilled yogurt seasoned and mixed with shredded tomatoes and cucumbers.

Garden Salad

$3.50 - $5.50

a fresh garden vegetable salad: cucumbers, carrots, tomatoes, onions and lettuce.

Kuchumber Salad

$5.00

finely chopped salad with tomatoes, onions, carrots and cucumbers.

Dahi

$3.00

plain yogurt churned and served chilled.


Shorba (Soup)

Dal Ka Shorba

$4.00

a perky clove flavored lentil soup, garnished with green peas and rice.

Mulligattawny

$4.00

lentils and chicken stock heightened with the flavors of fresh herbs, garnished with shredded chicken.

Tomato Soup

$2.50

Rasam

$2.50

South Indian clear soup.


Egg Specialties

Egg Bhurji

$10.95

scrambled eggs cooked with green peppers, tomatoes, onions and hot spices.

Egg Curry

$10.95

whole egg cooked in a hot spicy curry.


Kadhai Khana

Kadhai Paneer

$11.95

homemade cheese cooked with ginger, green chillies and fresh coriander.

Kadhai Gosht

$13.95

boneless lamb cooked with fresh tomatoes, onions, garlic and mild spices garnished with fresh cilantro and ginger.

Murg Kadhai

$12.95

a classic kadhai dish of chicken delicately cooked with ginger, green chillies and fresh coriander.

Dal Banjara

$10.95

yellow lentil cooked to perfection in a traditional Indian wok with rare herbs and spices.

Kadhai Ka Saag

$11.95

a combination of fresh mustard leaves and spinach cooked over a slow fire garnished with fresh homemade butter.

Bhuna Ghost

$13.95

succulent pieces of lamb cooked with tomatoes, onions and rich spices.

Samundari Kadai

$14.95

succulent pieces of seafood mix cooked in Indian herbs and spices.


Special Garden

House Special Vegetarian Thali

$14.95

a complete meal with baigan bharta, saag paneer, dal makhni, basmati rice, naan and accompaniments.

House Special Tandoori Mixed Grill

$16.95

tandoori chicken, boti kabab, tandoori shrimp, reshmi kabab and naan served with dal makhni and basmati rice.

House Special Light Platter

$15.95

low calorie combination of chicken or fish, vegetables, salad, naan and basmati rice.

House Special Dinner

$16.95

tandoori chicken, sheekh kabab, fish tikka, home-style rogan josh, vegetables, naan, steamed basmati rice.


Basmati Rice Specialties

Steamed Basmati Rice

$3.95

fine quality long grained rice specially imported from dehradun in India.

Kesari Pulav

$5.95

basmati rice cooked with saffron and Indian herbs.

Khumbi Mattar Pulav

$8.95

saffron rice with fresh garden peas, mushrooms and Indian herbs.

Vegetable Dum Biryani

$8.95

basmati rice and vegetables, flavored with saffron and cooked on low heat.

Chicken Dum Biryani

$11.95

basmati rice and chicken richly flavored with saffron and cooked with Indian herbs on low heat.

Peas Pulav

$6.95

basmati rice and peas flavored with saffron and cooked.

Kashmiri Pulav

$6.95

basmati rice with fruit and nuts flavored with saffron.

Jeera Rice

$7.95

basmati rice with cumin seeds cooked on low heat.

Shrimp Dum Biryani

$14.95

basmati saffron rice cooked with shrimp in mild spices.

Lamb Dum Biryani

$13.95

basmati rice and meat richly flavored with saffron and cooked with exotic Indian herbs on a low heat.


Our Fishermen's Catch

Jheenga Madras

$16.95

shrimp cooked in a light spicy gravy with coconut flavor.

Jheenga Laziz

$16.95

shrimp cooked in a subtle gravy of lightly spiced tomato puree with honey and lemon.

Jheenga Pudina Masaledar

$16.95

shrimp cooked in a rich mint and ground spice sauce.

Shrimp Bhuna

$15.95

shrimp cooked with specially prepared herbs and spiced with a touch of garlic and ginger.

Fish Goa Curry

$14.95

seasonal fish cooked with grated coconut in a host spicy sauce.

Fish Tikka Masala

$14.95

pieces of mahi mahi fillet marinated in yogurt and first cooked in a tandoor and then folded into a ChefÂ’s special sauce.

ChefÂ’s Special Lobster Curry

$24.95

lobster cooked with specially prepared herbs and spiced with a touch of garlic and ginger.

Grilled Shrimp

$15.95

grilled jumbo shrimp flavored with garlic, ginger and aromatic herbs.

Crab Curry

$17.95

crab cooked with kashmiri pepper, cumin, garlic, coconut milk, saffron, then folded in to a delicately spiced sauce.

Shrimp Curry

$15.95

succulent shrimp cooked in an aromatic sauce.

Jheenga Do Piaza

$15.95

a rare combination of shrimp cooked in herbal sauce with onions and bell peppers.


Lamb Specialties

Gosht Rogan Josh

$13.95

succulent pieces of lamb in a cardamom flavored sauce.

Gosht Rajala

$14.95

tender pieces of lamb cooked with mint sauce and aromatic spices, garnished with a slice of boiled egg.

Gosht Madras

$13.95

boneless tender pieces of lamb cooked in a spicy gravy with coconut milk and coconut powder in the culinary style of Madras.

Gosht Pasanda

$14.95

succulent pieces of lamb cooked in a rich cashewnut based gravy with cream, butter and dry fruits.

Gosht Vindaloo

$14.95

tender pieces of lamb cooked in a fiery hot gravy with pickled onions and potatoes.

Keema Matter

$13.95

ground lamb cooked with green peas, ginger and sauteed onions.

Boti Kabab Masala

$14.95

selected pieces of young lamb delicately spiced and barbecued in our tandoor then cooked in a ChefÂ’s special sauce.

Gosht Chilli Masala

$14.95

finely cut lamb cooked with spicy herbs - a delight for spice lovers.

Saag Gosht

$14.95

boneless pieces of lamb in spinach puree.

Gosht Kabuli

$13.95

tender pieces of lamb cooked with garbanzo beans in frontier style.


Chicken Specialties

Murg Curry

$11.95

chicken cooked with a delicately spiced curry sauce.

Murg Makhani

$13.95

chicken pieces roasted in a clay oven and then folded into a creamy tomato sauce.

ChefÂ’s Special Murg Tikka Masala

$13.95

chunks of chicken roasted in a clay oven and then folded into a creamy tomato sauce.

Murg Madras

$12.95

succulent boneless chicken cooked in a spicy gravy with coconut milk and coconut powder.

Murg Badami

$12.95

boneless pieces of chicken cooked in a rich almond flavored sauce.

Murg Jalfreizi

$12.95

marinated chicken, sauteed with fresh vegetables.

Murg Sagwala

$12.95

tender boneless chicken pieces cooked with fresh spinach in a rich blend of spices.

Murg Vindaloo

$13.95

a delicious combination of chicken marinated in vinegar, hot pepper and spices cooked in a fiery hot gravy.

Murg Chilli Masala

$13.95

boneless pieces of chicken cooked with green chilli and hot spices.

Murg Methi Chaman

$12.95

selective pieces of chicken cooked with methi leaves (fenugreek) and aromatic herbs.

Murg Rajala

$12.95

tender flakes of chicken cooked with mint sauce and garnished with a slice of boiled egg.

Murg Kabuli

$12.95

tender pieces of boneless chicken cooked with chick peas and fresh herbs.

Murg Kandae

$12.95

boneless pieces of chicken cooked with fresh tomatoes, onions, garlic and mild spices garnished with fresh coriander leaves and ginger.


Vegetable Specialties

Paneer Bhurji

$10.95

fresh homemade cheese, grated and cooked with peppers, tomatoes and onions.

Mattar Paneer

$11.95

fresh homemade cheese cubes cooked with green peas.

Saag Paneer

$11.95

fresh spinach cooked with cubes of cottage cheese delicately spiced.

Malai Kofta

$10.95

spongy cottage cheese dumpling cooked in a mild gravy.

Baigan Bharta

$9.95

fresh eggplant gently roasted in the tandoor, mashed and marinated in a rich blend of mughlai spices, cooked over a low heat to draw the richness of the spices.

Bhindi Masala

$10.95

delicious okra cooked with onions, tomatoes and spices.

Dal Makhni

$10.95

whole black lentil simmered until tender and tempered with ginger, tomatoes and herbs.

Vegetable Jalfreizi

$10.95

mixed vegetables with cottage cheese and bell pepper.

Chana Masala

$10.95

delicious chick peas cooked in an exotic blend of North Indian spices.

Paneer Makhani

$11.95

fresh homemade cheese cooked with a creamy tomato sauce.

Gobhi Gulistan

$10.95

fresh steamed cauliflower stuffed with spices and cooked in an almond sauce.

Navratan Korma

$10.95

mixed vegetables cooked in a gravy of cashewnuts and fruits.

Aloo Gobhi

$10.95

fresh cauliflower and potatoes, herbs, and ginger.

Alu Mattar

$9.50

green peas and potatoes, cooked with spices.

Jeera Aloo

$9.95

boiled potatoes cooked with cumin seeds and turmeric.

Khumb Mattar Curry

$11.95

a delightful combination of cashewnuts, fresh mushrooms and green peas in a mild gravy.

Maharashtrian-Style Farsi Bhaji

$10.95

green beans cooked with freshly grated coconut.

ChefÂ’s Special Jai Puri Aloo

$10.95

potatoes cooked with ginger and tomatoes in a thick sauce.

Bhuni Gobhi

$9.95

cauliflower stir-fried with ginger and cumin seeds.

Achari Aloo

$10.95

potato cubes cooked in yogurt and pickle sauce garnished with ginger and hot peppers.


Tandoor Specialties - Chicken

Chicken Tikka

$13.95

succulent cubes of boneless white chicken marinated in yogurt and mild spices roasted in a clay oven.

Hariyali Tikka

$13.95

boneless while chicken marinated in mint and yogurt and cooked in a tandoor.

Murg Tikka Lahsuni

$13.95

boneless pieces of chicken marinated in garlic with blended spices.

Reshmi Kabab

$15.95

'soft and silky' boneless pieces of white chicken supreme marinated in sour cream and cooked to tender perfection.

Tandoori Chicken

$14.95

whole chicken marinated in exotically spiced yogurt and roasted in a clay oven.

Murg Shikari

$13.95

chicken marinated in yogurt, mint and exotic Indian masala and roasted in clay oven.

Murg Makhmal ‘E’ Zafrani

$15.95

white chicken breast marinated in a special almond paste, yogurt, saffron and spices cooked in clay oven.


Tandoor Specialties - Lamb

Seekh Kabab

$15.95

minced lamb with our own combination of herbs and spices, skewered and roasted in a clay oven.

Hyderabadi Kabab

$15.95

boneless cubes of tender lamb marinated in yogurt, garlic and ginger, skewered.

Tandoori Lamb Chops

$19.95

lamb chops marinated in ginger and spices then skewered and roasted in a clay oven.


Tandoor Specialties - Seafood

Tandoori Shrimp

$17.95

king size shrimps marinated in mild spices and roasted in a clay oven.

Fish Tikka

$14.95

barbecued pieces of mahi mahi with the flavor of Indian herbs and spices.

ChefÂ’s Special Tandoori Lobster

$34.95

lobster marinated in yogurt and exotic spices served with rice or naan.


Tandoor Specialties - Vegetables

Paneer Tikka

$14.95

cubes of homemade cottage cheese marinated in yogurt, lightly spiced to preserve its delicate taste, skewered and barbecued.

Tandoori Sabzi (Vegetables)

$14.95

garden fresh broccoli, bell pepper, onions, cauliflower and tomatoes marinated in mixed spices and roasted in a clay oven.

Vegetable Seekh Kabab

$14.95

mashed and mixed vegetables spiced, then skewered and roasted in a clay oven.


Tandoor Specialties - Breads

Naan

$2.50

flat leavened bread baked on the wall lining of the tandoori oven.

Peshawari Naan

$3.00

a flat leavened bread dotted with sesame seeds.

Kandhari Naan

$3.50

a rare bread made with leavened dough and a rich sprinkling of ground pistachios and almonds.

Kashmiri Naan

$3.50

a light bread made from refined flour, stuffed with pineapple, cherries and walnuts.

Khurmi Naan

$3.95

a garlic, tomato and chilli flavored bread baked in a clay oven.

Keema Naan

$4.50

naan baked with tender minced lamb stuffing.

Onion Kulcha

$3.50

a light leavened bread stuffed with finely chopped onions.

Jaipuri Parantha

$3.50

whole wheat bread stuffed with mint.

Patiala Parantha

$3.50

whole wheat bread dotted with aromatic ajwain (carom) seeds.

Lachcha Parantha

$2.95

whole wheat layered bread from tandoor.

Aloo Parantha

$3.50

whole wheat bread stuffed with mashed potatoes and spices.

Tandoori Roti

$2.00

whole wheat bread baked in our clay oven.

Garlic Naan

$3.50

made from dough of refined flour stuffed with chopped garlic.

Paneeri kulcha

$3.50

a light leavened bread stuffed with homemade cottage cheese.

Bhatoora

$2.95

leavened and fermented bread fried in hot oil.

Poori

$2.95

whole wheat puffed bread and deep fried.


Tandoor Specialties - Desserts

Gulab Jamun

$3.95

golden fried dumpling of milk pastry soaked in sweet saffron syrup and served hot.

Rasmalai

$3.95

flat round discs of Indian cottage cheese poached in milk and garnished with pistachios.

Gajar Ka Halwa

$3.95

grated carrots cooked gently in milk as it is reduced to form halwa generously sprinkled with nuts and allowed to set.

Kulfi (Pistachio, Mango)

$3.95

traditional Indian unchurned ice cream.

Kheer

$3.95

fragrant rice with milk, raisins and almonds.

Chum - Chum

$3.95

Rasgulla

$3.95


Tandoor Specialties - Beverages

Tea

$2.95

Masala Tea

$2.95

Indian aromatic tea, made with the highest grade of choice tea leaves boiled with milk and selected spices.

Coffee

$2.95

Soft Drinks

$2.00

Lassi

$3.95

rich and creamy churned yogurt drink served sweet, salted or masala.

Mango Lassi

$3.95

churned yogurt with mango puree served, chilled.

Mango Shake

$3.95

mango puree with milk, served chilled.

Choice of Juices

$2.50


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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