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The Idylwood Grill & Wine Bar Prices in Falls Church, VA 22043

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The Idylwood Grill & Wine Bar Logo
2190 Pimmit Dr, Falls Church, VA
(703) 992-0915
The Idylwood Grill & Wine Bar Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Lunch

1. White Zinfandel, Sutter Home, California, 2009

No description available

$6.00

Appetizers

Deep Fried Calamari

aioli and marinara sauces

$6.95

Sauteed Calamari

sautéed with herbs, garlic, & shallots in a tomato beurre blanc

$7.95

Smoked Salmon

capers, red onions, toast points

$8.95

Pan-Seared Sea Scallops

fresh salsa and beurre blanc

$9.95

Shrimp Ajo

sautéed jumbo shrimp and grape tomatoes in a garlic sauce

$9.95

Mussels Mariniere

white wine, lemon juice, butter, capers, scallions, and herbs broth

$8.95

Lamb Sausage "Merguez"

over navy beans with tomato harissa

$7.95

Deep Fried Calamari

corn meal and flour coated. served with aioli and marinara sauces

$8.25

Sauteed Calamari

sautéed with herbs, garlic, & shallots. tossed in a tomato beurre blanc sauce

$8.95

Smoked Salmon

capers, red onions, lemon olive oil, toast points

$9.25

Pan-Seared Sea Scallops

fresh salsa and beurre blanc

$10.95

Shrimp Ajo

sautéed jumbo shrimp and grape tomatoes with garlic sauce

$10.95

Mussels Mariniere

fresh mussels sauteed with white wine, lemon juice, butter, capers, & herbs

$9.50

Lamb Sausage "Merguez"

sautéed and served over navy beans with tomato harissa sauce. red wine demi-glace

$8.50

Soup

Soup Of The Day

No description available

$5.50 - $4.95

Soup Of The Day

No description available

$5.95 - $6.50

Salads

House Salad

mixed greens, tomato, cucumber, balsamic vinaigrette

$6.95

Spinach Salad

baby spinach, pine nuts, tomatoes, blue cheese, vinaigrette dressing

$7.95

Arugula Salad

baby arugula, tomatoes, goat cheese. vinaigrette

$8.50

Caesar Salad

romaine hearts, parmesan cheese, baguette croutons

$7.95

Endive Salad

belgium endive, apple, walnuts, gorgonzola cheese. lemon olive oil

$8.95

House Salad

mixed greens, tomato, cucumber, balsamic vinaigrette

$7.50

Spinach Salad

baby spinach, pine nuts, tomatoes, blue cheese, vinaigrette

$8.50

Arugula Salad

baby arugula, tomatoes, goat cheese. balsamic vinaigrette

$8.95

Caesar Salad

romaine hearts, parmesan cheese, and croutons. caesar dressing

$7.50

Endive Salad

belgium endive, green apple, caramelized walnuts, and gorgonzola cheese. lemon olive oil dressing

$8.95

Entrées

Chicken Piccata Capellini

pan-seared chicken breast with lemon ,butter, and capers with angel hair pasta. marinara sauce

$14.95

Roasted Pork Tender Loin

roasted pork tender loin with a ragout of onion, potato, tomato, & lemon juice. topped with caramelized apples.

$14.95

Veal Piccata

sautéed veal loin scaloppine with lemon, butter, capers. served with potato & vegetables

$17.95

Chicken Penne Pesto

grilled chicken breast over penne pasta in a creamy pesto sauce

$13.95

Chicken Penne Portofino

sautéed chicken breast tossed with green apples and penne pasta in alfredo cream sauce

$13.95

Fish & Seafood

Lemon-Pepper Tilapia

sautéed tilapia fillet over wilted baby spinach, cherry tomatoes, and potatoes. beurre blanc sauce.

$14.95

Flounder Française

flour and egg dipped flounder fillet sautéed with sliced almond, capers, lemon-butter sauce. potatoes and seasonal vegetables.

$15.95

Blackened Salmon

cajun spiced fillet topped with fresh salsa. potato & vegetables. beurre blanc sauce

$16.95

Lemon-Pepper Tilapia

sautéed tilapia fillet over wilted spinach, cherry tomatoes, & potatoes. beurre blanc.

$19.95

Flounder Française

flour and egg dipped flounder fillet sautéed with shrimp, capers, & mushroom, lemon-butter sauce. potatoes and vegetables.

$22.95

Salmon Gnocchi Pesto

grilled salmon fillet over gnocchi pasta tossed with artichoke hearts and house- made basil pesto sauce.

$24.95

Seared Ahi Tuna Steak

pan seared sesame crusted yellow fin tuna steak over sugar peas and hearts of palm. potatoes. wasabi teriyaki glaze.

$26.95

Blackened Scallops Risotto

largest diver scallops (u10) lightly blackened & sautéed over lemon risotto with shiitake mushroom-spinach.

$27.95

Shrimp Scampi Capellini

jumbo shrimp sauteed in olive oil white wine, butter, garlic, & fresh herbs. and tossed in angel hair pasta.

$26.95

Crab Cake

pan-seared jumbo crabmeat cake over mushroom raviolis, leek and shiitake mushroom melange. ginger pesto sauce.

$25.95

Entrée Salads

Chicken Spinach Salad

grilled marinated chicken breast with baby spinach, pine nuts, tomatoes, &blue cheese. vinaigrette dressing

$13.95

Veal Arugula Salad

sautéed veal loin scaloppine topped with baby arugula, tomato, &goat cheese. balsamic vinaigrette

$17.95

Salmon Caesar Salad

grilled salmon fillet with lemon oil balsamic glaze atop caesar salad of romaine lettuce, parmesan cheese, croutons. caesar dressing

$16.95

Blackened Tuna Greek

sautéed ahi tuna, served over mixed greens, cucumber, tomato, calamata olives, feta cheese, and pepperoncini. ranch dressing

$17.95

Steak Trio Salad

grilled beef strip steak red wine sauce. served with endive, radicchio, and baby spinach salad. blue cheese dressing

$16.95

Chicken Spinach Salad

grilled marinated chicken breast with baby spinach, pine nuts, tomatoes, & blue cheese. vinaigrette dressing

$18.95

Veal Arugula Salad

sautéed veal loin scaloppine topped with baby arugula, tomato, &goat cheese. balsamic vinaigrette

$22.95

Salmon Caesar Salad

grilled salmon fillet with lemon oil balsamic reduction glaze. caesar salad of romaine lettuce, parmesan cheese, baguette croutons caesar dressing

$19.95

Steak Trio Salad

grilled beef strip steak served with endive, radicchio, and baby spinach. red wine sauce and blue dressing

$19.95

Sandwiches

Hamburger

½ pound angus beef on a toasted bun with lettuce, tomato, and mayonnaise

$9.95

Hamburger

add cheese or bacon for

$0.95

Chicken Breast

grilled marinated chicken breast, provolone cheese, lettuce, tomato, and mayonnaise on a toasted roll

$11.95

Smoked Turkey Club

turkey breast, provolone cheese, lettuce, tomato, and bacon on a toasted bread.

$9.95

Sirloin Steak

new york strip steak, sautéed onions, provolone cheese, lettuce, tomato, and mayonnaise on a toasted roll.

$15.95

Blackened Fish Fillet

sautéed fish fillet on a toasted roll with lettuce and tomato. tartar sauce

$10.95

Portobello Mushroom

marinated and grilled portobello, pico de gallo, lettuce, tomato, mozzarella cheese and pesto on a toasted bun.

$9.95

Pasta

Linguini Vegetables

pasta tossed with vegetables, tomatoes, garlic, & extra virgin olive oil

$9.95

Cheese Ravioli

ricotta cheese raviolis. choice of alfredo or house-made marinara sauce

$10.95

Mushroom Ravioli

tossed with sliced mushrooms and asparagus. brandy cream sauce

$14.95

Linguini Vegetables

tossed with vegetables, tomatoes, garlic, & extra virgin olive oil

$15.95

Cheese Ravioli

ricotta cheese raviolis. choice of alfredo or house-made marinara

$16.95

Mushroom Ravioli

wild mushroom raviolis tossed with sliced mushrooms and asparagus. brandy cream sauce

$18.95

Lobster Ravioli

lobster raviolis tossed with rock shrimp & sweet corn. nantua pernod-cream sauce.

$26.95

Lunch Specials

1. Mussels Linguini

fresh mussels sautéed with white wine, fresh lemon juice, olive oil, garlic, butter, fresh herbs, & scallions over linguini pasta.

$16.95

2. Blackened Tilapia Risotto

tilapia fish fillet cajun spiced sautéed and served with spinach risotto. beurre blanc sauce.

$15.95

3. Crab Cake Sandwich

jumbo lump crab cake in a kaiser roll with lettuce and tomato. aioli sauce. choice of french fries or house salad.

$18.95

4. Tortellini Turkey Primavera

tri-color tortellini pasta tossed with seasonal vegetables and turkey breast in alfredo sauce.

$13.95

5. Supreme Chicken Salad

supreme seasoning crusted chicken breast sautéed and served with house salad of mixed greens, tomato, onion, and mushroom. mustard vinaigrette.

$13.95

6. Chicken Fettuccini Alfredo

grilled chicken breast over fettuccini parmesan alfredo sauce.

$13.95

Meat Entrées

Chicken Piccata Capellini

sautéed chicken breast with fresh lemon, butter, & capers. served with angel hair pasta, marinara sauce

$19.50

Chicken Penne Pesto

grilled chicken breast over penne pasta in a creamy pesto sauce

$18.95

Sauteed Pork Tender Loin

pork tender loin sautéed with onion, tomato, potato, & fresh lemon juice ragout. topped with caramelized apples

$19.95

Pan-Seared Duck Breast

sautéed maple leaf duck breast with ginger sweet potato puree and arugula mushroom melange. lingonberries & red wine sauce

$22.95

NY Steak Au Poivre

sautéed 12oz angus beef sirloin steak with cracked black pepper. served with sliced asparagus-onions-potatoes hash. diane brandy cream sauce

$26.95

Filet Mignon

pan-seared center cut of black angus beef tenderloin, potatoes vegetables, mushroom red wine demi-glace sauce.

$27.95

Veal Piccata

sautéed veal loin scaloppine with lemon, juice, butter, & capers. served with potatoes and mixed vegetables

$25.95

Lamb Shank Red Wine

braised lamb hind- shank with lemon risotto and shiitake mushroom spinach. red wine sauce

$22.95

Dinner Specials

1. Seared Tuna Steak

pan-seared ahi tuna steak over potato pancake served with mixed seasonal vegetables. crabmeat lobster sauce

$27.95

1. Seared Tuna Steak

wine: pinot noir, mda, piemonte, italy,10.

$7.00

2. Roasted Salmon Fillet Casino

salmon fillet oven roasted & topped with clams and mussels casino, and served with potatoes and mixed vegetables.

$24.95

2. Roasted Salmon Fillet Casino

wine: chardonnay organic, lobetia, tierra de castilla, spain, 10.

$7.00

3. Trio Of Fish Gnocchi Pasta

sautéed petite fillets of salmon, tilapia and tuna served over greek style potato gnocchi: sundried tomatoes, black olives, & feta cheese. beurre blanc sauce.

$25.95

3. Trio Of Fish Gnocchi Pasta

wine: riesling, urban, mosel, germany,10.

$9.00

4. Blackened Shrimp & Scallops Linguini

lightly cajun spiced then sautéed jumbo shrimps & diver scallops served atop linguini pasta tossed with black olives, sun-dried tomatoes and feta cheese. lemon butter sauce.

$27.95

4. Blackened Shrimp & Scallops Linguini

wine: viognier organic, lobetia, tierra de castilla, spain, 10.

$8.00

5. NY Strip Bacon Wrapped

2oz black angus beef sirloin bacon wrapped oven-roasted and served with potatoes and mixed vegetables. cremini mushroom brandy sauce.

$28.95

5. NY Strip Bacon Wrapped

wine: cabernet, merlot, & syrah, palarea, tierra di castilla, spain, 05.

$10.00

6. Rack Of Lamb

grilled rack of lamb chops over sautéed artichoke hearts, portobello mushroom, arugula melange. rosemary lamb jus sauce.

$29.95

6. Rack Of Lamb

wine: merlot, palarea, tierra de castilla, spain, 06.

$10.00

House-Made Desserts

1. German Chocolate Cake

No description available

2. Banana Cream Pie

No description available

3. Chocolate Mousse Cake

No description available

4. Key Lime Tart

No description available

5. Tiramisu

No description available

6. NY Cheese Cake

No description available

7. Crème Caramel

No description available

8. Dark Chocolate Cake

No description available

9. Mixed Berries

with whipped cream

10. Moorenko Ice Cream

2 scoops any combination: lavender honey, chocolate milk, & blue berries

Wine By The Glass - Sparkling Wine

1. Kenwood , Brut NV, California

No description available

$8.00

Wine By The Glass - Rose Wine

1. White Zinfandel, Sutter Home, California, 2009

No description available

$6.00

Chardonnay

1. Rutherford Ranch, Napa Valley, California, 2009

No description available

$9.50

2. Macon-Lugny "Les Charmes", Bourgogne, France 2009

No description available

$9.50

3. Steeple Jack, Unwooded Chardonnay, South Australia, 2010

No description available

$6.00

4. Lobetia, Organic Grapes, Terra De Castilla, Spain, 2010

No description available

$8.00

Sauvignon Blanc

16. Touraine, Domaine Bellevue, Loire Valley, France, 2010

No description available

$7.50

17. Kono, Marlborough, New Zealand, 2010

No description available

$9.00

Viognier

24. Mc.Manis Vineyards, California, 2009

No description available

$8.00

Pinot Grigio & Pinot Gris

27. Leo Hillinger, Burgenland, Austria, 2010

No description available

$7.50

28. Lagaria, Delle Venezie, Italy, 2010

No description available

$8.00

Riesling

30. Urbans, Mosel, Germany, 2010

No description available

$9.00

Other White Grapes & Blends

41.Moscato, Steeple Jack, Ballast Stone, South Australia

sweet

$6.00

Bourgogne, Pinot Noir & Gamay

1. Trinity Oaks, California, 2009

No description available

$6.50

2. Louis Latour, Bourgogne, France, 2008

No description available

$9.50

3. Monte Degli Angeli, Piemonte, Italy, 2010

No description available

$7.50

Shiraz

1. Steeple Jack, Ballast Stone, South Australia, 2009

No description available

$6.00

Merlot

1. Kenwood, Yulupa, California, 2008

No description available

$7.00

Cabernet Sauvignon

1. Kenwood, Yulupa, California, 2008

No description available

$7.00

10. Aquinas, Napa Valley, California, 2009

No description available

$9.50

11. Steeple Jack, Ballast Stone, South Australia, 2008

No description available

$6.00

Cote Du Rhone & Blend

19. Cotes Du Rhone Villages, Seguret, France, 2008

No description available

$9.50

Chianti & Sangiovese

28. Chianti Toscolo, Tuscany. Italy, 2010

No description available

$9.00

Malbec

32. Piuquenes, San Polo, Argentina, 2010

No description available

$6.00

Zinfandel

39. Menage A Trois

zin-cabernet-merlot), california, 2008

$8.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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