Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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aioli and marinara sauces
sautéed with herbs, garlic, & shallots in a tomato beurre blanc
capers, red onions, toast points
fresh salsa and beurre blanc
sautéed jumbo shrimp and grape tomatoes in a garlic sauce
white wine, lemon juice, butter, capers, scallions, and herbs broth
over navy beans with tomato harissa
corn meal and flour coated. served with aioli and marinara sauces
sautéed with herbs, garlic, & shallots. tossed in a tomato beurre blanc sauce
capers, red onions, lemon olive oil, toast points
fresh salsa and beurre blanc
sautéed jumbo shrimp and grape tomatoes with garlic sauce
fresh mussels sauteed with white wine, lemon juice, butter, capers, & herbs
sautéed and served over navy beans with tomato harissa sauce. red wine demi-glace
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mixed greens, tomato, cucumber, balsamic vinaigrette
baby spinach, pine nuts, tomatoes, blue cheese, vinaigrette dressing
baby arugula, tomatoes, goat cheese. vinaigrette
romaine hearts, parmesan cheese, baguette croutons
belgium endive, apple, walnuts, gorgonzola cheese. lemon olive oil
mixed greens, tomato, cucumber, balsamic vinaigrette
baby spinach, pine nuts, tomatoes, blue cheese, vinaigrette
baby arugula, tomatoes, goat cheese. balsamic vinaigrette
romaine hearts, parmesan cheese, and croutons. caesar dressing
belgium endive, green apple, caramelized walnuts, and gorgonzola cheese. lemon olive oil dressing
pan-seared chicken breast with lemon ,butter, and capers with angel hair pasta. marinara sauce
roasted pork tender loin with a ragout of onion, potato, tomato, & lemon juice. topped with caramelized apples.
sautéed veal loin scaloppine with lemon, butter, capers. served with potato & vegetables
grilled chicken breast over penne pasta in a creamy pesto sauce
sautéed chicken breast tossed with green apples and penne pasta in alfredo cream sauce
sautéed tilapia fillet over wilted baby spinach, cherry tomatoes, and potatoes. beurre blanc sauce.
flour and egg dipped flounder fillet sautéed with sliced almond, capers, lemon-butter sauce. potatoes and seasonal vegetables.
cajun spiced fillet topped with fresh salsa. potato & vegetables. beurre blanc sauce
sautéed tilapia fillet over wilted spinach, cherry tomatoes, & potatoes. beurre blanc.
flour and egg dipped flounder fillet sautéed with shrimp, capers, & mushroom, lemon-butter sauce. potatoes and vegetables.
grilled salmon fillet over gnocchi pasta tossed with artichoke hearts and house- made basil pesto sauce.
pan seared sesame crusted yellow fin tuna steak over sugar peas and hearts of palm. potatoes. wasabi teriyaki glaze.
largest diver scallops (u10) lightly blackened & sautéed over lemon risotto with shiitake mushroom-spinach.
jumbo shrimp sauteed in olive oil white wine, butter, garlic, & fresh herbs. and tossed in angel hair pasta.
pan-seared jumbo crabmeat cake over mushroom raviolis, leek and shiitake mushroom melange. ginger pesto sauce.
grilled marinated chicken breast with baby spinach, pine nuts, tomatoes, &blue cheese. vinaigrette dressing
sautéed veal loin scaloppine topped with baby arugula, tomato, &goat cheese. balsamic vinaigrette
grilled salmon fillet with lemon oil balsamic glaze atop caesar salad of romaine lettuce, parmesan cheese, croutons. caesar dressing
sautéed ahi tuna, served over mixed greens, cucumber, tomato, calamata olives, feta cheese, and pepperoncini. ranch dressing
grilled beef strip steak red wine sauce. served with endive, radicchio, and baby spinach salad. blue cheese dressing
grilled marinated chicken breast with baby spinach, pine nuts, tomatoes, & blue cheese. vinaigrette dressing
sautéed veal loin scaloppine topped with baby arugula, tomato, &goat cheese. balsamic vinaigrette
grilled salmon fillet with lemon oil balsamic reduction glaze. caesar salad of romaine lettuce, parmesan cheese, baguette croutons caesar dressing
grilled beef strip steak served with endive, radicchio, and baby spinach. red wine sauce and blue dressing
½ pound angus beef on a toasted bun with lettuce, tomato, and mayonnaise
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grilled marinated chicken breast, provolone cheese, lettuce, tomato, and mayonnaise on a toasted roll
turkey breast, provolone cheese, lettuce, tomato, and bacon on a toasted bread.
new york strip steak, sautéed onions, provolone cheese, lettuce, tomato, and mayonnaise on a toasted roll.
sautéed fish fillet on a toasted roll with lettuce and tomato. tartar sauce
marinated and grilled portobello, pico de gallo, lettuce, tomato, mozzarella cheese and pesto on a toasted bun.
pasta tossed with vegetables, tomatoes, garlic, & extra virgin olive oil
ricotta cheese raviolis. choice of alfredo or house-made marinara sauce
tossed with sliced mushrooms and asparagus. brandy cream sauce
tossed with vegetables, tomatoes, garlic, & extra virgin olive oil
ricotta cheese raviolis. choice of alfredo or house-made marinara
wild mushroom raviolis tossed with sliced mushrooms and asparagus. brandy cream sauce
lobster raviolis tossed with rock shrimp & sweet corn. nantua pernod-cream sauce.
fresh mussels sautéed with white wine, fresh lemon juice, olive oil, garlic, butter, fresh herbs, & scallions over linguini pasta.
tilapia fish fillet cajun spiced sautéed and served with spinach risotto. beurre blanc sauce.
jumbo lump crab cake in a kaiser roll with lettuce and tomato. aioli sauce. choice of french fries or house salad.
tri-color tortellini pasta tossed with seasonal vegetables and turkey breast in alfredo sauce.
supreme seasoning crusted chicken breast sautéed and served with house salad of mixed greens, tomato, onion, and mushroom. mustard vinaigrette.
grilled chicken breast over fettuccini parmesan alfredo sauce.
sautéed chicken breast with fresh lemon, butter, & capers. served with angel hair pasta, marinara sauce
grilled chicken breast over penne pasta in a creamy pesto sauce
pork tender loin sautéed with onion, tomato, potato, & fresh lemon juice ragout. topped with caramelized apples
sautéed maple leaf duck breast with ginger sweet potato puree and arugula mushroom melange. lingonberries & red wine sauce
sautéed 12oz angus beef sirloin steak with cracked black pepper. served with sliced asparagus-onions-potatoes hash. diane brandy cream sauce
pan-seared center cut of black angus beef tenderloin, potatoes vegetables, mushroom red wine demi-glace sauce.
sautéed veal loin scaloppine with lemon, juice, butter, & capers. served with potatoes and mixed vegetables
braised lamb hind- shank with lemon risotto and shiitake mushroom spinach. red wine sauce
pan-seared ahi tuna steak over potato pancake served with mixed seasonal vegetables. crabmeat lobster sauce
wine: pinot noir, mda, piemonte, italy,10.
salmon fillet oven roasted & topped with clams and mussels casino, and served with potatoes and mixed vegetables.
wine: chardonnay organic, lobetia, tierra de castilla, spain, 10.
sautéed petite fillets of salmon, tilapia and tuna served over greek style potato gnocchi: sundried tomatoes, black olives, & feta cheese. beurre blanc sauce.
wine: riesling, urban, mosel, germany,10.
lightly cajun spiced then sautéed jumbo shrimps & diver scallops served atop linguini pasta tossed with black olives, sun-dried tomatoes and feta cheese. lemon butter sauce.
wine: viognier organic, lobetia, tierra de castilla, spain, 10.
2oz black angus beef sirloin bacon wrapped oven-roasted and served with potatoes and mixed vegetables. cremini mushroom brandy sauce.
wine: cabernet, merlot, & syrah, palarea, tierra di castilla, spain, 05.
grilled rack of lamb chops over sautéed artichoke hearts, portobello mushroom, arugula melange. rosemary lamb jus sauce.
wine: merlot, palarea, tierra de castilla, spain, 06.
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with whipped cream
2 scoops any combination: lavender honey, chocolate milk, & blue berries
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sweet
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zin-cabernet-merlot), california, 2008
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.