The Idylwood Grill & Wine Bar Menu and Prices

$6.00

$6.95

aioli and marinara sauces

$7.95

sautéed with herbs, garlic, & shallots in a tomato beurre blanc

$8.95

capers, red onions, toast points

$9.95

fresh salsa and beurre blanc

$9.95

sautéed jumbo shrimp and grape tomatoes in a garlic sauce

$8.95

white wine, lemon juice, butter, capers, scallions, and herbs broth

$7.95

over navy beans with tomato harissa

$8.25

corn meal and flour coated. served with aioli and marinara sauces

$8.95

sautéed with herbs, garlic, & shallots. tossed in a tomato beurre blanc sauce

$9.25

capers, red onions, lemon olive oil, toast points

$10.95

fresh salsa and beurre blanc

$10.95

sautéed jumbo shrimp and grape tomatoes with garlic sauce

$9.50

fresh mussels sauteed with white wine, lemon juice, butter, capers, & herbs

$8.50

sautéed and served over navy beans with tomato harissa sauce. red wine demi-glace

$5.50 - $4.95

$5.95 - $6.50

$6.95

mixed greens, tomato, cucumber, balsamic vinaigrette

$7.95

baby spinach, pine nuts, tomatoes, blue cheese, vinaigrette dressing

$8.50

baby arugula, tomatoes, goat cheese. vinaigrette

$7.95

romaine hearts, parmesan cheese, baguette croutons

$8.95

belgium endive, apple, walnuts, gorgonzola cheese. lemon olive oil

$7.50

mixed greens, tomato, cucumber, balsamic vinaigrette

$8.50

baby spinach, pine nuts, tomatoes, blue cheese, vinaigrette

$8.95

baby arugula, tomatoes, goat cheese. balsamic vinaigrette

$7.50

romaine hearts, parmesan cheese, and croutons. caesar dressing

$8.95

belgium endive, green apple, caramelized walnuts, and gorgonzola cheese. lemon olive oil dressing

$14.95

pan-seared chicken breast with lemon ,butter, and capers with angel hair pasta. marinara sauce

$14.95

roasted pork tender loin with a ragout of onion, potato, tomato, & lemon juice. topped with caramelized apples.

$17.95

sautéed veal loin scaloppine with lemon, butter, capers. served with potato & vegetables

$13.95

grilled chicken breast over penne pasta in a creamy pesto sauce

$13.95

sautéed chicken breast tossed with green apples and penne pasta in alfredo cream sauce

$14.95

sautéed tilapia fillet over wilted baby spinach, cherry tomatoes, and potatoes. beurre blanc sauce.

$15.95

flour and egg dipped flounder fillet sautéed with sliced almond, capers, lemon-butter sauce. potatoes and seasonal vegetables.

$16.95

cajun spiced fillet topped with fresh salsa. potato & vegetables. beurre blanc sauce

$19.95

sautéed tilapia fillet over wilted spinach, cherry tomatoes, & potatoes. beurre blanc.

$22.95

flour and egg dipped flounder fillet sautéed with shrimp, capers, & mushroom, lemon-butter sauce. potatoes and vegetables.

$24.95

grilled salmon fillet over gnocchi pasta tossed with artichoke hearts and house- made basil pesto sauce.

$26.95

pan seared sesame crusted yellow fin tuna steak over sugar peas and hearts of palm. potatoes. wasabi teriyaki glaze.

$27.95

largest diver scallops (u10) lightly blackened & sautéed over lemon risotto with shiitake mushroom-spinach.

$26.95

jumbo shrimp sauteed in olive oil white wine, butter, garlic, & fresh herbs. and tossed in angel hair pasta.

$25.95

pan-seared jumbo crabmeat cake over mushroom raviolis, leek and shiitake mushroom melange. ginger pesto sauce.

$13.95

grilled marinated chicken breast with baby spinach, pine nuts, tomatoes, &blue cheese. vinaigrette dressing

$17.95

sautéed veal loin scaloppine topped with baby arugula, tomato, &goat cheese. balsamic vinaigrette

$16.95

grilled salmon fillet with lemon oil balsamic glaze atop caesar salad of romaine lettuce, parmesan cheese, croutons. caesar dressing

$17.95

sautéed ahi tuna, served over mixed greens, cucumber, tomato, calamata olives, feta cheese, and pepperoncini. ranch dressing

$16.95

grilled beef strip steak red wine sauce. served with endive, radicchio, and baby spinach salad. blue cheese dressing

$18.95

grilled marinated chicken breast with baby spinach, pine nuts, tomatoes, & blue cheese. vinaigrette dressing

$22.95

sautéed veal loin scaloppine topped with baby arugula, tomato, &goat cheese. balsamic vinaigrette

$19.95

grilled salmon fillet with lemon oil balsamic reduction glaze. caesar salad of romaine lettuce, parmesan cheese, baguette croutons caesar dressing

$19.95

grilled beef strip steak served with endive, radicchio, and baby spinach. red wine sauce and blue dressing

$9.95

½ pound angus beef on a toasted bun with lettuce, tomato, and mayonnaise

$0.95

add cheese or bacon for

$11.95

grilled marinated chicken breast, provolone cheese, lettuce, tomato, and mayonnaise on a toasted roll

$9.95

turkey breast, provolone cheese, lettuce, tomato, and bacon on a toasted bread.

$15.95

new york strip steak, sautéed onions, provolone cheese, lettuce, tomato, and mayonnaise on a toasted roll.

$10.95

sautéed fish fillet on a toasted roll with lettuce and tomato. tartar sauce

$9.95

marinated and grilled portobello, pico de gallo, lettuce, tomato, mozzarella cheese and pesto on a toasted bun.

$9.95

pasta tossed with vegetables, tomatoes, garlic, & extra virgin olive oil

$10.95

ricotta cheese raviolis. choice of alfredo or house-made marinara sauce

$14.95

tossed with sliced mushrooms and asparagus. brandy cream sauce

$15.95

tossed with vegetables, tomatoes, garlic, & extra virgin olive oil

$16.95

ricotta cheese raviolis. choice of alfredo or house-made marinara

$18.95

wild mushroom raviolis tossed with sliced mushrooms and asparagus. brandy cream sauce

$26.95

lobster raviolis tossed with rock shrimp & sweet corn. nantua pernod-cream sauce.

$16.95

fresh mussels sautéed with white wine, fresh lemon juice, olive oil, garlic, butter, fresh herbs, & scallions over linguini pasta.

$15.95

tilapia fish fillet cajun spiced sautéed and served with spinach risotto. beurre blanc sauce.

$18.95

jumbo lump crab cake in a kaiser roll with lettuce and tomato. aioli sauce. choice of french fries or house salad.

$13.95

tri-color tortellini pasta tossed with seasonal vegetables and turkey breast in alfredo sauce.

$13.95

supreme seasoning crusted chicken breast sautéed and served with house salad of mixed greens, tomato, onion, and mushroom. mustard vinaigrette.

$13.95

grilled chicken breast over fettuccini parmesan alfredo sauce.

$19.50

sautéed chicken breast with fresh lemon, butter, & capers. served with angel hair pasta, marinara sauce

$18.95

grilled chicken breast over penne pasta in a creamy pesto sauce

$19.95

pork tender loin sautéed with onion, tomato, potato, & fresh lemon juice ragout. topped with caramelized apples

$22.95

sautéed maple leaf duck breast with ginger sweet potato puree and arugula mushroom melange. lingonberries & red wine sauce

$26.95

sautéed 12oz angus beef sirloin steak with cracked black pepper. served with sliced asparagus-onions-potatoes hash. diane brandy cream sauce

$27.95

pan-seared center cut of black angus beef tenderloin, potatoes vegetables, mushroom red wine demi-glace sauce.

$25.95

sautéed veal loin scaloppine with lemon, juice, butter, & capers. served with potatoes and mixed vegetables

$22.95

braised lamb hind- shank with lemon risotto and shiitake mushroom spinach. red wine sauce

$27.95

pan-seared ahi tuna steak over potato pancake served with mixed seasonal vegetables. crabmeat lobster sauce

$7.00

wine: pinot noir, mda, piemonte, italy,10.

$24.95

salmon fillet oven roasted & topped with clams and mussels casino, and served with potatoes and mixed vegetables.

$7.00

wine: chardonnay organic, lobetia, tierra de castilla, spain, 10.

$25.95

sautéed petite fillets of salmon, tilapia and tuna served over greek style potato gnocchi: sundried tomatoes, black olives, & feta cheese. beurre blanc sauce.

$9.00

wine: riesling, urban, mosel, germany,10.

$27.95

lightly cajun spiced then sautéed jumbo shrimps & diver scallops served atop linguini pasta tossed with black olives, sun-dried tomatoes and feta cheese. lemon butter sauce.

$8.00

wine: viognier organic, lobetia, tierra de castilla, spain, 10.

$28.95

2oz black angus beef sirloin bacon wrapped oven-roasted and served with potatoes and mixed vegetables. cremini mushroom brandy sauce.

$10.00

wine: cabernet, merlot, & syrah, palarea, tierra di castilla, spain, 05.

$29.95

grilled rack of lamb chops over sautéed artichoke hearts, portobello mushroom, arugula melange. rosemary lamb jus sauce.

$10.00

wine: merlot, palarea, tierra de castilla, spain, 06.

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

with whipped cream

Price may varies

2 scoops any combination: lavender honey, chocolate milk, & blue berries

$8.00

$6.00

$9.50

$9.50

$6.00

$8.00

$7.50

$9.00

$8.00

$7.50

$8.00

$9.00

$6.00

sweet

$6.50

$9.50

$7.50

$6.00

$7.00

$7.00

$9.50

$6.00

$9.50

$9.00

$6.00

$8.50

zin-cabernet-merlot), california, 2008