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Hearty mixture of veal, roasted pork, ground sirloin and assorted beans cooked in a spicy chili sauce, covered with melted cheese and served with tortilla chips.
Fresh gulf shrimp steamed and spiced with the chefs special recipe.
Tomato salsa and chipolte pepper mayonnaise.
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No description available
Steamed asparagus topped with lump crabmeat and served with choron sauce.
Grilled beef skewers served with mango salsa and lemon grass-peanut sauce.
Shredded duck breast smoked with side of salsa fresca and sour cream.
Half dozen fresh oysters baked with spinach, applewood bacon, mozzarella and pernod.
Half dozen fresh oysters topped with crabmeat and cheese.
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No description available
Garnished with salsa fresca and chipotle pepper mayonnaise.
Sauteed with kalamata olives, chopped onions, garlic and feta cheese in a white wine sauce and served with pita bread.
No description available
No description available
Applewood bacon, grilled mushrooms and cheddar cheese
Grilled onions and mushrooms, applewood bacon and crumbled blue cheese
Grilled onions, mushrooms, brie cheese, mushroom-veal demiglaze.
Blue crabmeat, homemade cole slaw and a remoulade sauce.
Rotisserie seasoned chicken, grilled onions and mushrooms and swiss cheese served with our honey mustard sauce.
Grilled pork loin, monterey jack cheese with fried plantains and a jalapeno chile mayonnaise.
Grilled egg plant, portabella mushrooms, red bell pepper with a roasted garlic and sundried tomato mayonnaise.
Corned beef, sauerkraut, swiss cheese and a homemade russian dressing.
With fresh blue crabmeat, smoked ham, swiss cheese, cole slaw and a thousand island dressing.
Served with asiago cheese
Served with remoulade sauce
Fresh pan fried chicken, coated with crunchy hot peppers, soy teriyaki, garlic and ginger and served with a light wasabi cream sauce.
Deep fried and served with blue cheese dressing and celery.
Served with baked french baquette.
A hearty mix of roasted pork, veal and ground serloin with kidney beans in a spicy chili sauce.
A combo of cheddar, asiago, mozzarella and parmesan cheeses with scallions and a panko breadcrumb topping.
Steamed in chardonnay, shallots, garlic, pimento and capers.
Served with cocktail sauce and a chipotle pepper mayonnaise.
Fresh blue crabmeat, black beans and mozzarella cheese, served with pico de gallo and sour cream.
With black beans, mozzarella cheese, scallions served with pico de gallo and sour cream.
Onions, mushrooms, spinach, asparagus and broccoli with black beans and mozzarella cheese.
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